Cracked Pepper Brasserie And Bar in Ayr Menu

The Bay Chicken Salad local macadamia nuts, fresh seasonal salad, chefs dressing $17.80
Sauté Prawn, Scallop & Chorizo tomato, caramelised chilli dressed rocket, season straw vegetable with a olive caper herbed crust $19.10
Caesar Salad fresh lettuce, homemade croutons tossed, our own caesar dressing topped with sliced grilled chicken breast $18.60
Thai Beef Noodle Salad vermicelli noodles, lemongrass, mint, coriander, sprouts, rump steak $18.90
Pumpkin Spinach Risotto pumpkin, house semidried tomatoes, spinach, pine nuts and cream risotto $15.90
Salt & Pepper Lemon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar $18.30
Linguini Pastas -
- Pollo (Chicken) or $20.50
- Traditional Carbonara or $19.90
- Smoked Salmon $23.10

Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger $21.80
Chilli Local Prawns sautéed prawns (5) with garlic onion finished with white wine creamy sweet chilli sauce & basmati rice $22.30
Traditional Penang Chicken Curry poppadums & basmati ginger rice $21.30
Roasted Duck Meat spring onion rice cake, sweet corn coriander mango salad with plum & ginger glaze $23.60
Coral Trout cashew crusted, mango chilli puree & mediterranean salad $28.30
Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons $29.60
Sticky Lamb Shank rich home style gravy, vegetables & boulangiere potatoes $28.70

Cracked Pepper Surf n Turf Kilpatrick Oysters (2), Prawn Brochette (3 Prawns), 250g Rib Fillet Steak, Diane & Hollandaise Sauce $38.00
Eye Fillet 200g $35.00
Rib Eye Fillet 250g $34.00
Sirloin on the Bone 400g $38.00
Steak Dishes come with boulangiere potatoes, honey dill carrots, beets & courgette batons -

Nearby Sample Menus

Lamb Rogan Josh $9.90
Lamb & Garlic Potatoes $19.90
- Diced lamb slow cooked in cheese special Awadhi style sauce, flavoured with saffron and topped with sautéed garlic potatoes
Palak (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- Fenugreek flavoured, garlicky English spinach sauce finished with fresh ginger & tomatoes, finished with homemade butter
Malai Kofta $18.90
- Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce
Garden Fresh Salad>. Sliced cucumber, Spanish onion, tomatoes & green chillies $3.90
Madras (Chicken,lamb,beef,prawns,fish / seafood) $19.90/$23.90
- It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon
Fish Korma $13.90
Biryani Choice of Vegetarian/Chicken/Lamb/Beef $14.90
- Biryani rice with barista, garam masala, mint and saffron combined under flaky, pastry, served with raita

Warmed large greek olives. Tiddaliks marinated with garlic, lemon & rosemary $6
Pizza. Thin base with gourmet mushroom mix, caramelised onion and triple cream brie $12
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing $18
Pork sliders. Slow cooked pulled pork on mini white rolls with tangy avocado sauce & fresh slaw. Fries $21
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips $25
Add pulled roasted chicken $6
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) $11
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing $16

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Béarnaise Sauce $1.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95