Cracked Pepper Brasserie And Bar in Mooloolaba Menu

Starters Starters
  • Garlic Butter with Crusty Batard Loaf Pieces $9.70
  • Smoked Salmon Bruschetta tomato, garlic, olive oil, fresh basil with smoked salmon and a smidgeon of hollandaise $15.20
  • BBQ Kilpatrick Oysters 6 $19.90 / 12 $35.00
Entrée Entrée
  • Vegetable Baklava c har grilled v egetables, fetta, house dried tomatoes, macadamia nu ts, crisp salad & hollandaise sauce $19.10
  • Thai Beef Noodle Salad vermicelli noodles, lemongrass, mint, coriander, sprouts, rump steak $19.60
  • Risotto Ortolana country style mushroo m an d thyme risotto & shaved romano cheese $16.50
  • Salt & Pepper L emon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar $19.30
  • Caesar Salad fresh lettuce, homemade croutons tossed, our own caesar dressing topped with sliced grilled chicken breast $19.60
  • Atlantic Salmon Cake mango salsa and rocket salad $19.30
Pasta’s Pasta’s
  • Traditional Meat Balls and Spaghetti a classic...chunky Italian tomato sauce with yummy homemade meat balls (3) $19.90
  • Cracked Peppers Coaster Spaghetti p ieces of chicken, scallops, prawn meat, capsicum, bacon, mushrooms with a creamy herbaceous sauce $23.80
  • Seafood Penne with Roasted Pepper Pesto n utty s eafood marinara with a creamy roasted red pepper sauce, blanketing penne pasta $22.20
Mains Mains
  • Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger $24.20
  • Chilli L ocal P rawns sautéed prawns (5) with garlic onion finished with white wine creamy sweet chilli sauce & basmati rice $24.90
  • Green Thai Beef Curry poppadums & basmati ginger ed rice $23.30
  • Lassoo of Hog rolled roast pork, creamy garlic mash, roasted vegetables, homemade apple sauce & gravy $30.00
  • Fish n Chips paper wrapped tempura dory, chips and seasonal dressed salad. Tartare sauce and lemon $27.60
  • Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons $29.60
  • Sticky Lamb S hank s ticky redcurrant jelly gravy , vegetables & lyonnaise potatoes $28.70
Steaks Steaks
  • Cracked Pepper Surf n Turf 250g Rib Fillet Steak, grilled prawns (3), salt n Pepper calamari (3) Diane & Hollandaise Sauce $38.00
  • Eye Fillet 200g $36.40
  • Rib E ye F illet 250g $35.50
  • Steak Dishes inc lude kiphler lyonnaise potatoes, honey dill carrots, beets & tempura broccoli flowet’s -
Dessert Dessert
  • Apricot Blueberry C rumble o ats style crumble, apricot halves, blueberries w ith mascarpone cream $9.80
  • Flourless Homemade Chocolate Cake GF w ith chocolate sauce and cream $10.40
  • Jewelled Rocky Road Pieces c hunks of marshmellows, hazelnuts, almonds, jubes, coconut and chocolate with icecream $12.70
  • Homemade Sticky D ate w ith b utter s cotch s auce $9.70

Nearby Sample Menus

  • Mexican Potato Wedges from $7.50
  • Calamari - crumbed, deep fried served with tartare, chilli & rice $7.50 / $15.95
  • - ENTREE / MAIN
  • Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice $15.95
  • Green Chilli & Avocado Enchilada $7.95
  • - 1/2 Size (entree) $8.75
  • Seafood Burrito - filled with local seafood in rich mornay sauce $8.75 / $15.95
  • - Chilli Con Questo - cheese and green pepper dip $7.95
  • Cold Green Tea Soba Noodle -sesame $7.00
  • Custard Bun $5.00 ea
  • Ginger- Chocolate - Plum Wine $15.00
  • Okonomiyaki - Duck $15.00
  • Char Siu Pork - Cabbage, apple, radish, cucumber $36.00
  • Spanner Crab - Fennel, Carrot, Dill $18.00
  • Rice Noodle Rolls -Lup Cheong XO $16.00
  • Option 2 - 7Courses (12 tasting), Chefs Selection of small plates, large plates $75.00 /person
  • Grilled F.O.D. $18.5
  • Lobster Salad - whole or half Market Price
  • Crumbed Calamari - golden fried with housemade tartare sauce $11
  • Salt & Pepper Calamari - tossed with citrus salad greene + coriander dressing $16.5
  • Jasmine Rice $5.5
  • Eye Fillet Steak $29
  • Scotch Fillet $19.5
  • Creamy Mushroom / Lime / Garlic Aioli $3 each
  • Pad Thai - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • All curry dishes served with rice N/A
  • Fried Rice Thai Style - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • White Sticky Rice with Custard $4.50
  • Pad Mee (Thin Rice Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • 0. Pad Cha - Stir fried vegetable with fresh chilli and Thai herbs - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Satay - 3 Chicken satay stick with rice $9.90
  • Tom Kha Soup - Coconut milk soup flavoured with galangal, Lemongrass, herbs Chicken $8.90
  • Vanilla Ice-Cream with Topping [caramel, chocolate or strawberry] $5.90
  • Sirloin Dinner: $28.90, Lunch: $19.80
  • Banana Crepe with Vanilla Ice-Cream $8.90
  • Aqua Deluxe Fillet Steak, Chicken, Scallops, Prawns, Salmon & Bay bug $120.00
  • Green Tea Ice-Cream $6.90
  • Teriyaki-Sweetened Glazed Soysauce N/A
  • Ice-Cream of the day [please ask for flavours] $6.90
  • Hibachi chicken fried rice $3.50 per person
  • Fish with chips or salad N/A
  • - Smoked salmon N/A
  • Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Multigrain, ciabatta or thick-cut white toast N/A
  • Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. N/A
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Steak Dianne - Medallion of eye fillet on a bed of creamy mash potato with onion rings, mixed vegetables and Dianne sauce $34.50
  • Sweet Bermuda Onion Rings $6.90
  • Baby Rump $27.90
  • Topped with Garlic Prawns $29.50
  • Bread & Butter Pudding - With whisky sauce, cream & Icecream $12.50
  • Toast Skagen - Fresh prawn tossed in dill cream served with crisp crouton $15.90
  • Today's Fresh Catch - Please ask your wait staff $29.50
  • Cav's Caesar Salad -Cos lettuce, crispy bacon, egg and parmesan $19.50
  • Chai Latte, Mocha, Hot Chocolate $5.00
  • Prawns $7.00
  • Coca Cola, Sprite, Fanta, Coke Zero, Diet Coke $3.00
  • Sparkling Water $7.00
  • Vegie $5.00
  • Black Angus Sirloin (250g) - A high flavour lean cut just in front of the rump. $30.00
  • Sauces - Roasted garlic hollandaise, Creamy peppercorn, Mushroom sauce, Barbecue sauce, Tomato sauce, Mint yoghurt, Sweet chilli, Gravy, Soy and honey, Soy and garlic $2.00 each
  • Scallops $7.00
  • Dejavu Beef Burger with bacon, caramelized onion, lettuce, beetroot, tomato, cheese and barbeque sauce with chips $17.50
  • Thai Fish Cakes with salad garnish & chilli lime dressing $13.50
  • Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta $10.90
  • Chicken Open Grill with avocado, tasty cheese on ciabatta with chips $15.50
  • Mediterranean sandwith with grilled eggplant, capsicum, sundried tomato, roast pumpkin, Danish feta, pesto and rocket on toasted Turkish with garden salad $16.50
  • Chips with home made garlic aioli $8.50
  • Pizza with pesto, tomato, garlic, aioli and rocket $13.50
  • Garlic Prawn & Avocado Salad with fresh garden greens and lime hollandaise dressing $19.00
Cracked Pepper Brasserie And Bar

Cracked Pepper Brasserie And Bar

location

Address

Cnr Venning St & Esplanade, Cnr Venning St and The Esp, Mooloolaba, QLD, 4557, Australia

phone

Phone

0754526100

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
Cnr Venning St & Esplanade, Cnr Venning St and The Esp, Mooloolaba, QLD, 4557, Australia
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