Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Red Wine $2.00
Please ask our friendly staff for today’s dessert specials N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Herb butter $8.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Pasta of the Day N/A

2012 Wynwood Estate Durif (Hunter Valley) $42.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Imported: Corona and Heineken $8.50
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
Napoleon and Co Ciders; Apple or Pear (Yarra Valley $8.50
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
Pomegranate Mojito (Vodka, Fresh Pomegranate and Lime) $16.00

Sauté mushrooms with walnuts and thyme $9
Raspberry and white chocolate parfait with boozy cherries $16
Roast garlic aioli N/A
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Roast beetroot, garlic and horseradish $9
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Crispy potatoes - rosemary and caramelised onion $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00

- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Potato puree $8.00
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Main Course -