Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Pizza of the Day N/A
Steak Chips $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Grilled chicken tenders with mash potato and peas $13.95
Creamy Garlic Mash $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Fish, grilled or battered, with chips and garden salad $13.95
- Diane $2.00

2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Desserts - Banana split with chocolate and crushed nuts $7.00
2013 Ernest Hill “William Henry” Reserve Shiraz (Hunter Valley) $60.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
Mixed leaves, house made dressing $6.00
Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00

House sourdough roll and olives $3
Dijon mustard N/A
Cafe de Paris butter N/A
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Berkshire pork chop and crackling $32
Chargrilled quail with pear, walnuts and gorgonzola. $26
Mushroom jus N/A
250gm Tajima skirt steak $32

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Garden salad - cranberry, quinoa, almond $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

- Goats beetroot relish, house made brioche -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Three Courses $95.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Brie grape chutney, warm focaccia -
Potato puree $8.00