Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Please ask our friendly staff for today’s dessert specials N/A
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Steak Chips $8.50
Ice Cream with chocolate, strawberry or caramel sauce $4.50
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2013 Capercaillie Gewurztraminer (Hunter Valley) (Bottle / Glass) $40.00/ $11.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
2013 Tamburlaine Grenache/Shiraz/Merlot (Orange) (Bottle / Glass) $48.00 / $12.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Light Beer: James Boags Premium Light $6.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00

Four large char grilled Coffs Harbour prawns (shell on) $32
Little salmon fish cakes with aioli Bite size: $6.50
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Mixed leaves with red onion. Verjuice dressing $9
Raspberry and white chocolate parfait with boozy cherries $16
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Braised lamb pie with tzatziki Bite size: $6.50

Sautéed garden greens - miso butter $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00

Main Course -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
To be taken by the entire table - Food Only $115.00pp
- Brie grape chutney, warm focaccia -
First Course -
- Duck Ham zucchini, risotto, 64° egg yolk -
Farmers Table mixed leaves $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -