Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Diane $2.00
Soup of the Day - Made fresh daily. See specials menu $13.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
Creamy Garlic Mash $8.50
Chocolate Bark Slabs 100gram serving $6
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95

2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon $32.00 / $11.00
To Enjoy with - (375ml/ 120ml) 2012 Ernest Hill “Moon Dance” Late Picked Gewürztraminer $30.00 / $10.00

Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Roast garlic aioli N/A
Little salmon fish cakes with aioli Bite size: $6.50
250gm Tajima skirt steak $32
Smokey BBQ sauce N/A
Wagyu pastrami $15
Corn cob with herb butter $9
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25

Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Crispy potatoes - rosemary and caramelised onion $8.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Warm salad - butternut, baby spinach, crumbled feta $8.00

Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cheese from the Board (Optional, One Slice) $15pp
Amuse -
- Duck Ham zucchini, risotto, 64° egg yolk -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Dessert Course -