Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Assortment of Mustards $2.00
Please ask our friendly staff for today’s dessert specials N/A
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Garden Salad $8.50
Hunter Olive Oil and Caramelised Balsamic $9.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
- Mushroom and Garlic $2.00
- Creamy Peppercorn $2.00

Lychee Martini (Gin, Vermouth and lychee) $16.00
Chocolate Jaffa tart, pistachio ice-cream $15.00
Mojito (Vodka, mint and fresh Lime) $16.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2012 Wynwood Sparkling Semillon (Bottle / Glass) $42.00 / $10.50
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50

250gm Tajima skirt steak $32
Milly Hill lamb cutlets $33
Dijon mustard N/A
Whole market fish market price
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Grain mustard N/A
Mixed leaves with red onion. Verjuice dressing $9
Raspberry and white chocolate parfait with boozy cherries $16

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00

- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Blue toasted local sourdough, Malfroys honeycomb -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
To be taken by the entire table - Food Only $115.00pp
First Course -