Cracked Pepper Restaurant in Pokolbin Menu

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Cracked Pepper Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
- Assortment of Mustards $2.00
Garlic butter $8.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Steak Chips $8.50
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
- Red Wine $2.00
Marinated olives $9.50

Martini (Gin, Vermouth and Olive) $16.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50
Mains - Penne Bolognese / Penne Napolitana $8.00
Vanilla Espresso Martini (Vanilla Vodka, Kahlua, Tia Maria and Espresso) $16.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
Mid Strength/ Low Carb; Stockade Gold $6.50
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00

Rodriguez black pudding, braised red peppers, apple and crackling $26
Chargrilled quail with pear, walnuts and gorgonzola. $26
Pan fried barramundi $32
Roast heirloom carrots with labna and dukkah $9
Whole market fish market price
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Classic crispy chips $9
Green beans with almonds $9

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Garden salad - cranberry, quinoa, almond $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00

- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
To be taken by the entire table - Food Only $115.00pp
Steamed broccolini, olive oil, sea salt $8.00
Potato puree $8.00
Three Courses $95.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -