Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Dijonnaise Sauce $1.95
Pepper Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Veal Roulade with Camembert - veal medallions wrapped around camembert, crumbed, flash fried finished in the oven, served with a red wine glaze $24.90
Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
Captain's Plate - chilled prawns with oysters kilpatrick, salt 'n' pepper calamari, battered finish & crumbed prawn cutlets, served with lemon wedges, tartare, aioli, chips & salad $32.00
Add cajun chicken $5.00
Lamb Wrap - grilled lamb rump, diced tomato, cucumber, lettuce with mint yoghurt dressing wrapped in a tortilla, served with chips $17.50
Fish of the Day - simply grilled & served with lemon $9.00
Salt 'N' Pepper Calamari - julienne strips of marinated calamari, lightly dusted in salt & pepper seasoning, flash fried, served with a garlic & lime aioli $14.50
Graziers American Rib Eye 600gr - extremely high in flavour & tenderness, prime cut of beef with the flavour of the bone will melt in your mouth & exceed expectations $49.00
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Babychino / with marshmallows $1.00 / add 70c
Piccolo Latte $3.80
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Chicken Chettinnad - authentic South Indian pepper chicken fillet, tossed in gravy with fresh curry leaves, mustard coconut milk n crushed black pepper $18.90
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
CHICKEN SCHNITZEL & FRIES $13
FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -