Crafty Cat in Mackay Menu

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Icing Equipment, Stands, Open Monday - Friday, Open Saturdays, DIY, Mail Order, Pick-up, Birthdays, Weddings

Nearby Sample Menus

-Calamari $18.80
Salt and pepper silken tofu $15.80
- Malaysia house handmade silken tofu in a spicy salt and pepper mix
Laksa
- Malaysian style curry, coconut milk, vegetables and rice noodles
-Beef $17.80
-Chicken $15.80
Malaysian style salt and pepper
- Deep fried calamari or prawns in a spicy salt and pepper mix
Cashew with mixed vegetables
- Stir fried with cashews on top
Red curry
- Chicken, beef or king prawns in a medium spiced curry with fresh basil and seasonal vegetables

Fruit and Nut Parfait $9.00
Chicken with Cheese and Mushrooms in White Sauce $15.00
Plain Crepe $5.00
Blueberry and Lychees $10.50
Banana, Rum and Chocolate $11.00
Chicken with Cheese and Avocado $15.00
Mango $9.00
Cottage Cheese, Raisins and Lemon $9.50

Grilled Taster Box $3.75
Chocolate Mousse $2.50
Spicy Hot Twister $6.95
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Wicked Wing Go Bucket $3.75
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Seasoned Chips Regular $2.95

Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Icecream with your choice of topping $7.50
Sweet potato chips - with house-made aioli $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
300gm Angus Rump, Riverine $22.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Beer Battered Flathead $23.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Bowl of Seasonal Vegetables $5.00
Vietnamese Beef Salad $21.00
Steak Sandwich $22.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Greek Salad $7.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Crispy Chicken Tenderloins - chicken tenderloin dusted in cornflour, cajun flash fried served with honey aioli, chips & salad $18.50
Oysters Natural (3) $9.00
Garlic bread - perfect to share $6.50
Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
Bbq Pork Ribs $11.00
Austral Beef Burger - succulent 200gr angus beef pattie, topped with cheese, crispy bacon, cos lettuce, tomato chilli jam, fresh tomato slices & red onion served with chips $16.00
Mini Schnitzel - crumbed chicken breast lightly fried $9.00

Nang chow bao (2) $6.50
Money bag (2) $3.50
Emperor's chicken $10.50
Vegetarian spring roll (2) $3.50
Banquet E $42.99 per person
- Minimum 6 people
Fried dim sim (2) $3.5
Thai cashewnut prawns with rice $14.50
-Main meal
- Larb gai chicken salad, green curry beef, sizzling garlic & pepper king prawns, roast duck in hot pot, phoenix special fried rice

Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Spinach and Ricotta Ravioli Pillows of pasta with a spinach and ricotta filling, tossed with sundried tomato, pine nuts, basil, and kalamata olives. $25.5
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
300g Porterhouse $30.5
Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
Grilled Chicken Breast $12.5

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Long $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Passionfruit Tiro $4.60

- Duck cooked to the style of your choice. -
MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. $29.50
CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
DEEP FRIED ICE CREAM $9.00
FIVE SPICES CALAMARI Lightly battered calamari, deep fried, tossed with five spices, shallots and garlic. $16.00
PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50

Add Prawns $4.00
Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Cheesy Grin - Pizza or BBQ sauce with plenty of stretchy mozzarella. Small: $6.95, Gluten Free: $8.95
Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95

Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90

FRESH FARM VEGETABLES $8
SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ $49
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
LAMB RIBS These ribs are not lean HALF RACK $32 / FULL RACK $44

Fish D’vines famous beer battered fish & chips $19.90
Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
Grilled fish & salad $9.90
Crispy sweet potato chips w/ bloody Mary mayo $6.50
Green Bean, roma tomato & kalamata olive salad w/ smoked tomato dressing $6.90
Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
Fresh local Mud Crab MP