Chef Lam's Restaurant
Chinese, Thai

- Penang Curry -
- Sizzling Vietnamese Style Fillet Steak $13.9
- Crispy Beef in Plum Sauce Tender slices of marinated beef strips lightly battered then deep fried to a crispy golden brown colour. $12.5
- Seafood $15.5
- Honey Chicken & Special Fried Rice $10.90
- Vegetarian Spring Rolls (3) Served with Sweet & Sour Sauce. $6.5
- Combination (chicken, beef, pork) $12.5
- Beef Cashew Nuts $11.9