Craig's Royal Hotel in Ballarat Menu

Craig's Royal Hotel in Ballarat has no menu available, but can choose from many other options such as Muffin - Fresh daily homemade muffins or Cocopops - Served with milk from Cafe Lekker. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. Down South Takeaway includes a wide range like Hamburger or Hamburger Works. LA MADRE FRUIT TOAST (2 slices) [v] and IRREWARRA GRANOLA [v] from . Yellow Espresso offers Seymours on Lydiard and 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine.

Nearby Sample Menus

  • Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
  • 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
  • Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
  • Bruschetta - diced fresh tomato, onion and garlic on crusty bread, topped w/ shaved parmesan and candy balsamic $8.00
  • Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
  • Chicken Parmigiana $23.00
  • 250g Beef Burger - beef and caramelised onion burger, a fried egg, cos lettuce, tomato and cheese served on a brioche bun w/ thick cut chips $22.00
  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Wildberry Baked $26.95
  • White Cherry $99
  • Tangy Lemon $25.95
  • Original Sin $38.95
  • Strawberry $25.95
  • Continental Apple Cake $26.95
  • Mississippi Baked $30.95
  • Ascot $149
  • Beef Burger - Served on a bun with caramelised onion, egg, bacon, lettuce, tomato, beetroot and cheese, Topped with tomato relish and served with a side of chips $12.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $21.00
  • Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
  • Seafood Tasting Board (To share) - Salt and pepper dusted calamari, Garlic prawns, Napoli mussels with Aioli and fresh roquette $19.00
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Chocolate pudding served with double cream $9.50
  • Warm Scallop & prosciutto Salad - Grilled Scallops with crispy prosciutto, potato, roquette, Spanish onion, tomato and dressed with a lemon vinaigrette $24.00
  • Mixed Grill - Porterhouse steak, lamb chop, barbecue sausage, grilled field mushroom, bacon, grilled tomato, caramelised onions and chips, topped with a fried egg and a side of gravy $29.00
  • Combination Omelette $16.50
  • Satay Chicken Skewer (2) $5.00
  • Special Fried Rice (Large/Small) $8.80/$7.80
  • Fried Noodles $2.50
  • Szechuan Scallops $19.00
  • Curry King Prawn $18.50
  • Chicken with Garlic Sauce $14.00
  • Scallops with Ginger & Shallot $19.50
  • Garlic Bread $6
  • Eye Fillet (250 g)   - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $33
  • Bacon tomato and cheese pizza $10
  • Fillet Mignon (250 g)  - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
  • Cannelloni w/ Feta, Duxelle & Truffle Béchamel $22
  • Sausage and mash $10
  • Apple Crumble $9
  • Minute steak with chips and salad $10
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
  • GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
  • MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • + ADD CHIPOTLE MAYO $8.90
  • + ADD CHEESE $8.90
  • 3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Sticky Date Pudding with Butterscotch Sauce $9.00
  • Vegetarian Wrap - Grilled pumpkin & Mediterranean vegetables with baby spinach, pine nuts, & Meredith goat’s cheese. Served with seasoned chips & a garnish salad. $14.00
  • Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
  • Spaghetti Bolognaise - Topped with tasty cheese. $8.00
  • Ice Cream and Topping N/A
  • Szechuan Prawns N/A
  • Lemon Grass Chicken $16.80
  • Duck in Plum Sauce $18.80
  • Combination Chow Mein N/A
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Malaysian Curry Chicken $16.80
  • Malaysian Chilli Prawn or Calamari $20.80
  • John Special N/A
  • Parmigiana: Veal N/A
  • Garlic Prawns N/A
  • Banana N/A
  • Mango N/A
  • Ravioli N/A
  • Bolognese N/A
  • Lasagna N/A
  • KADAI PANEER (GF) Regular $12.50 / Large $13.50
  • ZEERA ALOO Regular $12.50 / Large $13.50
  • SHAHI PANEER (GF) Regular $12.50 / Large $13.50
  • COCONUT RICE $4.50
  • LAMB KORMA (G.F) Regular $13.50 / Large $14.50
  • CHICKEN KORMA (G.F) Regular $13.50 / Large $14.50
  • CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
  • FISH VINDALOO Regular $15.50 / Large $16.90
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
  • HAM & MUSHROOM CROQUETTES - pieces of ham and mushroom in béchamel sauce, rolled in bread crumbs and fried; served with capsicum jam. $11.90
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • Day of the Dead Pale Ale $9.00
  • Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
  • Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
  • Spicy Sausage & Bacon Quality Butcher Sausages and Bacon in a Rich Mushroom and Bacon Sauce (Gluten Free). -
  • Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -
  • Pasta Salad Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
  • Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
  • Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. $6.95
  • Black bean beef, hokkien noodles, asian vegetables, shallots $21.50
  • Bruschetta, goat’s cheese, tomato and basil salsa $8.50
  • Caesar salad - chicken $22.00
  • Footy fans platter per person $10.00
  • Roasted garlic, sun dried tomato and olive dips, crostini $12.50
  • Cheese and garlic bread $6.00
  • Steak sandwich, bacon, egg, onion, cheese, chips, salad, tomato relish $19.00
  • Fish and chips $8.50
  • East Village $12.00
    • virgin house-made falafel w hummus cos lettuce tomato
  • Gonder Slaw $4.00
  • Cajun Spuns $4.00
  • Rasberry Macadamia blondie $5.00
  • Apple pie $5.00
  • Ghoc Cheesecake brownie $5.00
  • Banana date walnut bread $5.00
  • Magarons $3.50
Craig's Royal Hotel

Craig's Royal Hotel

location

Address

10 Lydiard Street (South), Ballarat, VIC, 3350, Australia

phone

Phone

0353311377

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
10 Lydiard Street (South), Ballarat, VIC, 3350, Australia
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