Pad Thai - thai rice noodle, spring onion, onion, bean shoots & egg with peanut on top (Vegetarian/Seafood/All Meat/Combination/Chicken,Beef,Pork) $9.00/$11.50/$11.50/$11.50/$10.00
Black Bean Noodles - thin egg noodles, onion, capsicum, bean shoots & bok choy (Vegetarian/Seafood/All Meat/Combination/Chicken,Beef,Pork) $9.00/$11.50/$11.50/$11.50/$10.00
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Milkshakes (malt available) $5.40
Flat White $4.10
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
OVEN-BAKED LASAGNE - With layers of rich bolognaise, fresh pasta & topped with béchamel & tasty cheese (Medium(4)/Main) $20.90/$25.90
MOROCCAN LAMB TAGINE - Slow cooked lamb, braised in North African flavours of cumin, chilli and coriander, served with a warm roasted vegetable couscous salad and honey-mint yoghurt dressing $27.90
Add BBQ Pulled Pork $3.50
EYE FILLET MIGNON - 280gm prime fillet steak wrapped in bacon with your choice of mushroom, green peppercorn or béarnaise sauce $36.90
High cut sautéed mushrooms and King Island blue cheese sauce $2.00
MACADAMIA PORK MIGNONS (LOCAL SUPPLIER) - Pork fillet with a macadamia mango stuffing, wrapped in bacon & glazed with a caramelised brandy orange sauce with kipfler potatoes, roma tomatoes & broccolin $29.90