Crazy Crepes in Darling Harbour Menu

Amazing crepes, good service.

Nearby Sample Menus

Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Served with a choice of Soft Drink and Dessert of either N/A
Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Herb Bread $4.50
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing $34.00
Smoked Salmon & Dill Dip - Served with Sonoma Bread $ 8.00
Crumbed Chicken Tenderloins served with Chips and Salad $15

CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
Add extra buttermilk pancake $2.95
THE ULTIMATE Crepes filled with cream cheese and sultanas, served with raspberry coulis and vanilla ice cream. $14.95
- SHORT STACK Two Pancakes $7.95
PANCAKES - MEXICAN POTATO Our potato and onion pancakes served with spicy Mexican beef sauce, sour cream, guacamole and tomato salsa. $16.95
Tartare Sauce $1.50

Classic Mud Cake Rich moist chocolate cake with ice cream $10
Eggs on Toast 2 eggs served w/ toast. $6
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Potato mash $6
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. $27
Bruschetta Sourdough topped w/ tomato, onion and basil. $8

Sautéed broccolini, pan roasted almonds and churned butter $10
RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $15
SEARED BEEF CARPACCIO Pepper-crusted,grain-fed sirloin (rare), horseradish cream, fresh rocket, cherry tomatoes and shaved Parmesan $18
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
Grilled or Battered Rockling $12
CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
Grilled Chicken $10

BELGIAN CHOCOLATE ICE CREAM $7.90
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
PANEER AND CORN IN A FENUGREEK-FLAVOURED, GARLICKY SPINACH SAUCE: PANEER AUR MAKKAI PALAK $22.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
MULTI-LAYERED, BUTTERED BREAD: MAKHANI NAAN $4.20
LENTILS WITH RICE $10.00
CHICKEN TENDERLOINS STIRFRIED IN A TOMATO, ONION, CASHEW, GARLIC & CURRY LEAF MASALA WITH QASOORI METHI: NIZAMI KARAHI MURGH $28.50
- WITH FRANGELICO $12.50