Crazy Crepes in Darling Harbour Menu

Amazing crepes, good service.

Nearby Sample Menus

Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Assorted Sorbet - White Chocolate and Raspberry $14.00
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00
Garlic Bread $ 4.50
Kangaroo Fillet - Tomato Chutney and Chargrilled Herb Polenta $34.00
Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado $24.00

STRAWBERRY PATCH Buttermilk pancakes with fresh strawberries, cream, vanilla ice cream and strawberry coulis. $13.95
TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
Italian Sausage $3.50
EGG HASH 'N' SAUSAGE Hash brown with fried egg and grilled sausages. $11.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
Sour Cream $1.50
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -

Banana Split Vanilla ice cream, chocolat sauce and nuts $9
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8
Chips $6
Caesar Salad Fresh cos lettuce w/ bacon, croutons and egg w/ our caesar dressing. - With chicken $16
Chicken Skewer * Marinated chicken breast, onions, capsicums and zucchini served with chips and a side of tzatziki. $16
Sausages x 2 $3
Prosciutto Dry-cured parma ham, juicy tomato, rocket, Spanish onion, cheese and creamy aioli. $16
Soup of the Day Ask our wait staff. $9

CRÈME BRÛLÉE Honey and cinnamon crème brûlée with balsamic macerated strawberries $12
Crumbled King Island Blue Cheese $4
BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
Crunchy chips $6
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
Grilled Chicken $10
Sautéed broccolini, pan roasted almonds and churned butter $10
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8

MIXED VEGETARIAN STARTER BEETROOT PATTY, TANDOORI PANEER & TANDOORI MUSHROOM $17.00 PER PERSON
JUMBO POORIES WITH SPICED CHANA AND POTATOES; DRIZZLED WITH MINT, TAMARIND CHUTNIES: RAJ KACCHORI $13.80
Starters -
VANILLA ICE CREAM $7.90
SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
Mains -
YOGHURT WITH GRATED CUCUMBER AND ROASTED GROUND CUMIN: RAITA $3.90
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90