Crazy Wing in Melbourne Menu

BBQ WINGS BBQ WINGS
  • BBQ Drumstick $1.80
  • Original taste $2.20
  • Honey spicy $2.20
  • Delicious curry $2.20
  • Garlic taste $2.20
  • Pepper taste $2.20
  • Lobster sauce $2.20
  • Chilli spicy $2.20
  • Skimmed wing $2.20
  • Orleans wing $2.20
  • Spicy hot $2.50
  • Crazy wing $2.50
BBQ MEAT BBQ MEAT
  • Chicken heart $1.80
  • Chicken skin $1.80
  • Ham & enoki mushroom $2.00
  • Lamb meat $2.00
  • Beef $2.00
  • Chicken gizzard $2.00
  • Pork intestines $2.50
  • OX Tendon $2.50
  • OX Tongue $2.50
  • OX Tripe $2.50
  • Lamb chop $3.00
  • Lamb kidney $3.00
BBQ VEGETABLES BBQ VEGETABLES
  • BBQ Capsicum $3.00
  • Bean curd with mushroom $3.90
  • Bean curd with coriander $3.90
  • BBQ Garlic $2.00
  • Sweet potato slice $2.50
  • Potato slice $2.50
  • BBQ Cucumber $2.50
  • BBQ Eggplant $2.50
  • BBQ Enoki mushroom $4.50
  • Chinese leek $5.00
  • BBQ Shimeji mushroom $5.00
BBQ SEAFOOD BBQ SEAFOOD
  • Yellow croaker $1.50
  • BBQ Squid $2.00
  • BBQ Fish tofu $2.00
  • BBQ Prawn $2.50
  • BBQ Scallop $3.80
  • BBQ Oyster $4.00
  • BBQ Pomfret $6.00
COLD DISHES COLD DISHES
  • Shredded cucumber $6.00
  • Spicy chinese cabbage $6.00
  • Delicious boiled peanuts $5.00
  • Chicken claw with hot chilli $6.00
PRINCIPAL FOOD PRINCIPAL FOOD
  • BBQ Steamed bread $1.80
  • Honey BBQ steamed bread $1.80
  • Steamed rice $2.50
  • Dough & cabbage soup $3.00
  • Vinegar noodle $5.80
  • Fried rice with egg $8.00
  • Yangzhou style fried rice $8.80
  • Fried rice beef & red chilli $8.80
  • Fried rice with spicy chicken $8.80
BBQ BBQ
  • BBQ Pork skin $1.80
  • BBQ Pork belly $2.50
  • Honey soft bone with meat $2.50
  • BBQ Soft bone with meat $2.50
  • BBQ Sweet corn $3.00
BBQ FOOD BBQ FOOD
  • Lamb
  • Beef
  • Chicken
  • Chicken heart
  • Chicken gizzard
  • Chicken skin
  • Pork intestine
  • Pork belly
  • Pork skin
  • OX Tongue
  • OX Tripe
  • Squid wings
  • Prawn
  • Mussel
  • Fish tofu
  • Fish ball
  • Chicken wings
  • Chinese bread slice
  • Enoki mushroom
  • Sweet corn
  • Lecture
  • Quail egg
COLD DISHES COLD DISHES
  • Pickle chicken feet
  • Sour & spicy chinese cabbage
  • Brine boiled peanuts
  • Shredded cucumber
  • Dried tofu strips salad
  • Dried bean curd salad
  • Vegetable salad with sauce
  • Seaweed strip
  • Spiced gizzard
  • Spric hot noodle
  • Shredded potatoes salad
  • Enoki mushroom salad
HOT DISHES HOT DISHES
  • Scallion pancake
  • Pumpkin cake
  • Fried pork dumpling
  • Taro paste pancake
  • Red bean paste pancake
  • Fried rice with egg
  • Fried chicken wings
  • French fries
FRUIT FRUIT
  • Banana
  • Watermelon
  • Orange
  • Cantaloupe

Nearby Sample Menus

The European (sample menu)
  • Handcut french fries $11.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Cold pressed seasonal fruit juice $6.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Spinach $4.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Lucy Liu (sample menu)
  • LUCY’S ROTI BREAD 5.00
  • 7 PLATES 68 Per Person
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
Taiwan Cafe (sample menu)
  • Shredded pork and pickled mustard noodle soup $11.50
  • Wonton noodle soup $11.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese fragment sausage $4.90
  • Fried rice with harm & egg $11.50
  • Fish ball noodle soup $10.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
The Melbourne Supper Club (sample menu)
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Marinated victorian olives $8.50
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Lemon tart $10.00
  • 9 score wagyu bresaola (50g) $18.00
  • Spanakopita with sumac yoghurt $12.00
  • Salt-baked organic pear and tasmanian walnuts $11.00
Izakaya Den (sample menu)
  • Fantastic prawns
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Sweet corn 'kaki-age'
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Cheese & Sake matching 18.00
  • Green tea & white chocolate fondue for two 17.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled sweet potato and shiitake mushroom 9.00
Red Pepper Indian Restaurant (sample menu)
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Onion salad $4.00
  • Green salad $9.00
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Golden Monkey (sample menu)
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Bowl
  • -3x Har gao
    • Prawn & bamboo
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • ●Steamed bao $12.00
    • Any 3 for
Mail Exchange Hotel (sample menu)
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Add Egg $ 2
Swiss Club Of Victoria (sample menu)
  • Seasonal Vegetables 8.00
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Riz Casimir 26.00
    • Light fruity curry with chicken, veal & prawns
  • Market Fresh Fish of the Day Market Price
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • - Seasonal Vegetables
Schnitz Melbourne Central (sample menu)
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • SCHNITZ DIPS - Tomato 50¢
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
Grill Steak Seafood (sample menu)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
Stalactites Restaurant (sample menu)
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • We can tailor the banquet to vegetarian diners.
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • CHICKEN GIROS SOUVLAKI 14.50
    • tender marinated chicken giros from spit in pita
  • TRADITIONAL SOUVLAKI
  • HOMEMADE GREEK RISSOLES 28.00
    • five traditional herbed and spiced beef rissoles, chargrilled and served with Greek salad & chips
  • All soups are served with home baked bread
  • PITA BREAD (V) 2.00
    • warm flat bread
Dinkum Pies (sample menu)
  • Hot and Spicy Pie N/A
  • Steak and onion N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Egg and Bacon Pie N/A
  • Potato Pie N/A
  • Chicken and Mushroom Pie N/A
Wonderbao (sample menu)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sweet Potato Fries $6.00
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Char siu bao $2.70
    • bbq pork
China Red (sample menu)
  • 015. Ice-cream
  • 125. Stir-fried Shredded Pork and Veg Noodle $13.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • 136. Vegetable Fried Rice with Scrambled Egg $12.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 103. Braised Spinach in Chicken Soup with Preserved & Salty Egg $16.80
  • 026. Deep-fried Prawn in Dry Hot Chilli & Herbs $23.90
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
Crazy Wing

Crazy Wing

location

Address

177 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396636555

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 2 AM Sat 11 AM to 2 AM Sun 11 AM to 11 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
177 Russell St, Melbourne, VIC, 3000, Australia
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