Cre8 Pasta Salad Papas Bar in Sydney Menu

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Cre8 Pasta Salad Papas Bar in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Intermezzo Italian Restaurant and Olive Miste.

Nearby Sample Menus

Side Salad $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Chicken Schnitzel -
Fish Pieces and Chips $5.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00

Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Chorizo in Wine $17.00
Cappuccino $4.50
Garlic Bread $5.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Tasmanian Scallops in Garlic Sauce $21.70
Beef Kebab $16.00
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00

Stir fried Zilver mixed in homemade sauce $48.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Dried scallop and fish maw soup $9.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Fried noodles with seafood $23.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price

Miso Soup $4
Sesame Salad $5
Oshinko (Pickles) $5
Edamame $9
Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
Teppan Udon With Veggies, Choice Of : - Beef $20
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Yasai Yakimeshi (Veggies Fried Rice) $6

Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50

Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Banana each: $2.50, dozen: $27.00
Valentine 7 N/A
Mango & Coconut each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Salad of tomatoes, capers, basil and white balsamic $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
ONE COURSE $46

Cappuccino / flat white /long black / latte /espresso /macchiato $4
Fries with rock salt & herbs $7
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20

CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A

Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50

Vegetarian udon $11.95
- noodle soup with vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice

THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
FRUIT SALAD $4.50 / $5.50

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Garlic Bread $3
Moules a la Provençale. Mussels cooked with ratatouille. -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Gratin potato $8