Credo Restaurant in Olinda Menu

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Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) $6.50
Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) $10.50
Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
Smoked salmon option $19.50
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
Add smoked salmon $18.00
Chilli scrambled free range eggs with crispy bacon $14.50
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Extras: smoked salmon, bacon, sausage, house made hollandaise $4.00/each
Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
Add two poached free range eggs $15.50
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Croissant - shaved leg ham with mountain cheese $13.50
Croissant - locally sourced raspberry jam and butter (v) $7.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) $11.50
Creamy oats served with macerated berries (v) $10.50

Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Risotto - Please check the specials board for the risotto of the moment! n/a
Pasta - Please check the specials board for today’s amazing pasta! n/a

Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Chunky Chips (v) - Served with tomato ketchup $8.00
Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) $13.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
Feeling Hungry? Add chips! $3.00
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50

Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping $12.00

Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Add Bread $5.00
Chef’s Tasting selection of the day, see the specials board for today n/a

Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice $32.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Pasta of the day – please see specials board for tonight’s feature $24.00
Risotto of the day – please see specials board for tonight’s feature $24.00
Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $7.50
Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $14.50
Sides: Garlic Bread – perfect to start! $8.00
Sides: Steamed Mixed Side Veggies $8.00

Spaghetti Bolognese – always a popular choice for the kids $12.00
Fish & Chips for the Juniors $12.00

Please see specials board n/a
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50

Nearby Sample Menus

BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
CHICKEN MAKHANI (BUTTER CHICKEN) Boneless chicken pieces, cooked in the tandoor, then simmered in a rich tomato base sauce, finished with butter and cream. $14.00
MANGO CHICKEN Boneless fillets of chicken cooked with mustard seeds in a delicious mango flavoured sauce. $14.00
GARLIC NAAN Naan baked with garlic and fresh parsley. $3.00
PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
MASALA KULCHA Plain flour bread filled with potatoes, peas, coriander, cottage cheese and then cooked in the tandoor. $5.00
CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
CHICKEN CURRY Boneless chicken cooked in onion and tomato gravy with potatoes. $14.00

Marshmallows $0.50
Add two poached free range eggs $15.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream $16.00
Garlic Bread - perfect to start! $8.00
Espresso, Short Macchiato $3.70
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Vienna, Mocha $4.50
Add Bread $5.00

Pie Floater (Floater with Aussie meat pie of your choice) $14.90
Steakhouse chips and salad (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.90 (Meat Pie) / $15.40 (Gourmet)
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Mustard $1.50
Pie special (peas, mash & gravy) (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $14.40 (Meat Pie) / $14.90 (Gourmet)
Bowl of steakhouse chips with sauce $6.50
Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80

Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
Roast Carrot & Sweet Potato Soup - A zesty combination of roast carrot, sweet potato & fresh ginger, topped with coriander. Served with a crusty bread roll $9.90
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Latte $4.00
Pappardelle a la Marinara - A nest of house made pappardelle topped w/ mussels, market fresh fish, clams, shrimps & blue swimmer crab $26.00
Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Pasta Napoli $11.90