Credo Restaurant in Olinda Menu

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Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v) $6.50
Two Free Range Eggs cooked to your liking served with toasted ciabatta (v) $10.50
Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
Smoked salmon option $19.50
Free range egg and bacon ciabatta with cheese and tomato chutney $14.00
Ranges Big Breakfast bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Zucchini and corn fritters house-made fritters with wild rocket, tomato relish and jalapeno sour cream $17.00
Add smoked salmon $18.00
Chilli scrambled free range eggs with crispy bacon $14.50
Extras: mushroom, spinach, roasted garlic thyme tomatoes, hash brown (v) $3.00/each
Extras: smoked salmon, bacon, sausage, house made hollandaise $4.00/each
Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
Add two poached free range eggs $15.50
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
Croissant - shaved leg ham with mountain cheese $13.50
Croissant - locally sourced raspberry jam and butter (v) $7.50
Canadian style pancakes with maple syrup and crispy bacon $18.50
Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
Ranges vanilla granola honey toasted nut and oat crunch with cinnamon yoghurt and summer berries (v) $11.50
Creamy oats served with macerated berries (v) $10.50

Pulled pork and slaw - Sweetly spiced and shredded slow cooked pork served with a tangy citrus coleslaw and sourdough $23.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Asian style salad of finely shaved cabbage, carrot, bean shoots, fried shallots, fresh coriander and mint with a chilli, ginger and orange dressing. You chose how you want it with either -Salt and Pep $22.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Nachos (v) - Mountain of cheesy nachos topped with spicy tomato salsa, avocado guacamole and sour cream $18.50
Chilli chicken Burger - Grilled strips of chilli marinated chicken with fresh tomato, green leaf salad and a tangy citrus and coriander mayonnaise served with chunky chips $21.50
Chicken Parmigiana - Grilled Chicken schnitzel topped with Napoli sauce, shaved leg ham and melted cheese served with green salad and chunky chips $23.50
Ranges Jacket potato (gf) - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
Ranges house made pie - Please check the specials board for today’s house made pie served with garden salad and chunky chips. $17.50
Risotto - Please check the specials board for the risotto of the moment! n/a
Pasta - Please check the specials board for today’s amazing pasta! n/a

Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
Wedges (v) - Crispy seasoned potato wedges served with spicy capsicum salsa and sour cream $11.00
Chunky Chips (v) - Served with tomato ketchup $8.00
Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Croque madame - Toasted sourdough sandwich with ham, béchamel sauce, gruyere cheese and fried egg $14.50
Dips Platter (v) - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Mountain Bread - Crusty slices of baguette topped with cream cheese, seeded mustard, shaved leg ham, tomato and melted cheese (v option available) $13.50
Toasted ciabatta rolls with your choice of: Crispy fried bacon butty with HP sauce, Shaved leg ham, tomato, green leaf salad and mayonnaise or Smoked salmon, cream cheese and spinach $14.00
Feeling Hungry? Add chips! $3.00
Devonshire Tea two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50

Your choice of: Battered fish and chips, Beef burger with green salad, Ham and cheese pizza or Linguini carbonara. Includes a small soft drink and ice-cream with flavoured topping $12.00

Soup of the day, served with crunchy garlic bread – please see specials board for today feature $13.50
Homemade Chicken and Cabbage Spring Rolls served with an Japanese soy chilli dipping pot $14.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Bruschetta of the Evening – Italian appetizer consisting of toasted bread slices drizzled with olive oil and our daily feature (please see specials board) $11.50
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney $13.50
Add Bread $5.00
Chef’s Tasting selection of the day, see the specials board for today n/a

Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
Roasted Pork Belly served on a bed of steamed jasmine rice drizzled with house made sweet and sour sauce $32.00
Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice $32.00
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce $29.00
Pasta of the day – please see specials board for tonight’s feature $24.00
Risotto of the day – please see specials board for tonight’s feature $24.00
Sides: Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $7.50
Leafy Green or Wild Rocket Salad – dressed with our House Made Greek Style vinegarette $14.50
Sides: Garlic Bread – perfect to start! $8.00
Sides: Steamed Mixed Side Veggies $8.00

Spaghetti Bolognese – always a popular choice for the kids $12.00
Fish & Chips for the Juniors $12.00

Please see specials board n/a
Selection of cakes and sweet treats are also available and displayed in our dessert fridge $4.95-$9.50

Nearby Sample Menus

CHICKEN VINDALOO Very famous Goan curry combined with vinegar, chillies and spices. $14.75
CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
LAMB ROGANJOSH Kashmir Valley speciality. Diced lamb cooked with aromatic herbs and spices. $14.00
BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
BEEF MUSHROOM Tender cubes of beef paired with fresh mushrooms cooked in an onion and tomato based gravy. $14.00
KULFI Indian ice cream, prepared with milk and nuts blended with cream. $6.50
TANDOORI CHICKEN Chicken marinated in yoghurt, selected herbs and spices cooked in the tandoor. HALF $11.50 / FULL $20.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50

Lightly Breaded Chicken Breast Fillet Stacked with Champagne Leg Ham, House Made Napoli Sauce baked with tasty cheese accompanied with a leafy green salad and served with seasoned potato wedges. $27.00
Chai Latte $4.50
House Made Stuffed, rolled and baked Chicken Breast Fillet, served with circular thin sliced chips, asparagus spears finished with a creamy mustard sauce. $29.00
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Smashed Avocado - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
Fish & Chips for the Juniors $12.00

Our famous homemade ‘Pea & Ham’ soup Made daily and served with a thick slice of toasted turkish bread. On request, we can serve with our homemade yeast free and gluten free bread. $8.50
Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. $3.50
Jug of gravy $1.50
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! N/A
Devonshire Tea - Coffee or tea of your choice with two of the best scones in the Dandenongs, served with fresh cream and homemade raspberry jam (the jam is also available for sale at the counter). $9.40
Tomato Sauce (Mushroom Minced Beef Pie, Cheese Minced Beef Pie,Bacon & Onion Minced Beef Pie,Country Pie) $6.40 (Meat Pie) / $6.90 (Gourmet)
Iced Coffee or Chocolate Served with cream and ice cream $5.50
Juices Orange, Apple and Pineapple $3.50

Cappuccino $4.00
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
250gm Eye Fillet - Seared premium A grade eye fillet beef, cooked to your liking w/ scalloped potatoes, roast pumpkin gratin & buttered green beans $34.90
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Old Skool Sticky Date - Sticky date pudding hot out of the oven, served with warm butterscotch sauce & your choice of either vanilla ice cream or double cream $12.90