Cremorne Hotel in Geelong West Menu

 Something to Start

• Confit garlic crust - with olive oil and fresh herbs $8
• Toasted organic sourdough, - tomato, basil, boconccini, olive oil and sea salt $12
• Trio of housemade dips - with toasted Turkish bread $14
• Karage chicken - Japanese marinated crispy chicken, green tea noodles, cress wasabi crunch and mayonnaise $14
• House made bubble and squeak - Roasted radicchio, crispy fried eggplant, vegetable caponata and goats curd $14
• Grilled lamb koftas - Organic quinoa tabbouleh, sticky pomegranate and Harissa yoghurt $14
• Salt and pepper calamari - Flash fried with eggplant, chorizo, parsley, lemon and aioli $14
• Grilled jumbo prawns - Fragrant cous cous, tempura baby leeks, cress and creme Fraiche $16
• Tasting plate - A little taste of each of the above for 2 people to share $22
• Soup of the moment - served with toasted organic sourdo $11

 Salads

• Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra $22
• Vegetarian - Roasted winter vegetables on an orange date and pistachio cous cous with grilled haloumi radicchio and pomegranate syrup. $20
• - 24 corella pears, pumpkin, goats curd, candied walnuts, radicchio finished with a red wine vinaigrette $24
• Beetroot poached salmon - Duck fat potato, fennel, capers, citrus and baby cos leaves with horseradish and creme fraiche $25

 Something More

• Nasi goreng fried rice - Wok fried rice with chicken, prawns, wombok and snow peas with lime, prawn crackers and a fried quail egg $25
• Chicken parmigiana - Crumbed breast of chicken with ham, Napoli and gratinated cheese. Served with chips and salad $25
• Market fresh fish of the day - Crispy beer battered with chips, salad and housemade tartare MP
• Veal saltimbocca - Seared escalopes of veal on semolina gnocchi with a proscuitto, sage, lemon and white wine sauce $28
• Herbed salmon encroute - On whipped potato, shaved fennel, capers, red onion and cress with a hot lemon butter $28
• Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes $20
• Lamb Ragu - Slow braised lamb ragu with pappardelle pasta garnished with fried leek $24
• Crispy skinned chicken breast - Bacon leek mascarpone farce, roasted winter vegetables and cider gravy $29
• Seafood Gumbo - Fresh seasonal seafood poached in a fragrant broth with lime, coriander and rice $28
• Slow Roasted Lamb Shoulder - Roasted pumpkin wedges, cavolo nero, Meredith chevre, mint, raisins and jus $28
• Twice Cooked Pork Belly - Five spice coated with apple slaw and chilli caramel $29
• Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings $27

 Grill

• All steaks are served with your choice of salad or vegetables and a sauce N/A
• Grass fed eye fillet 200g $27
• Grass fed scotch fillet 300g $29
• MSA grain fed rump 300g $29
• Black angus porterhouse 300g $33
• Tbone steak 6star 400g $34

 Sauces

• Mushroom N/A
• Pepper N/A
• Sweet onion N/A
• Dianne N/A
• Hollandaise N/A
• Red wine jus N/A
• Cider gravy N/A
• Garlic cream N/A
• Salsa verde with lem N/A

 Sides

• Buttery potato purée $5 each
• Braised savoy cabbage with bacon and fennel seeds N/A
• Duck fat potatoes with rosemary sea salt N/A
• Dutch carrots with truffle honey N/A
• Roasted pumpkin and sweet potato with garlic cumin yoghurt N/A
• Steamed greens with olive oil and lemon N/A
• Fried onion rings with tomato chutney N/A
• Cauliflower gratin N/A
• Chinese greens xo sauce N/A
• Crispy cos, proscuitto and caesar mayo N/A
• Mixed leaves, fetta, olives, red onion, tomato and aged balsamic N/A
• Mushy peas with mint and Meredith c N/A

336 Pakington St, Newtown, VIC, 3220, Australia

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