Radio Cairo Restaurant
Caribbean

83 Spofforth St, Cremorne, NSW, 2090, Australia
- Cajun 'Blackened' Snapper Fillets - Snapper fillets crusted in the pan with Cajun spices, succotash-slaw & Louisiana hot sauce $ 18.95
- Deepest Darkest Chocolate & Coconut Mousse + Raspberry sauce (no dairy) $ 5.45
- Sardines Tak Tak - North African style chermoula marinated sardine fillets, crumbed-served with tomato salsa $4.75 per sardine/$15.95 (4)
- Cucumber & Yoghurt + Nigella Seed 'Raita' Salad N/A
- Maldivian Roshi Bread & Sambar - 1 roshi & sambar $ 4.95
- Cuban Juju Sirloin Slippers - Angus grass-fed sirloin steak slippers BBQd with exotic Juju-Cubano spice rub-served with sour cream & fresh cut chilli N/A
- Moroccan Orange & Date + Honey & Almond Salad $ 7.25
- Maghreb Hot-Ass Harissa - African hot sauce guaranteed to make you jump up & rub against each other $ 3.95