Nar Turkish Restaurant
Mediterranean, Turkish

- Double - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun $23.50
- Albanian style Liver Patties/ Arnavut Cigeri (org.1695) - Well fried diced lamb liver flavoured with chilli, onion, cinnamon and cloves $14.50
- PRAWNS STEW/KARIDES GUVEC - prawns stewed slowly with pure vegetables sauce in an earthware pot $23.00
- Melek-i-Nar - Marinated chicken breast covered with sun flower seeds. Served on a bed of aromatic rice mixed with spinach and coriander Al Basti” with Dane-i Sari Turkish style marinated Chicken with $27.50
- Single - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip $9.00
- Shrimp Stew / Karides Guvec - Shrimp stewed slowly with vegetables in an earthware pot $23.00
- ISKENDER KEBAB - Char Grilled Beef Slices Basted With Tomato Sauce Over Pide Bread, Slathered With Melted Butter And Yogurt $24.50
- Borani-I Hassa (Org. XV Century) - Spinach Cooked With Onions, Rice And Topped With 'Garlic' Yogurt (Entree/Main) $13.50/$22.00