Nar Turkish Restaurant
Mediterranean, Turkish
- Single - Mix Plate of Mezze /Karisik Meze Tabagi Nar Danesi/ Osmanli Humus (1469, 1471) Haydari /Yogurt Dip Babagannush/ Muhammara Walnut Dip/Carrot Dip/Spinach Dip $9.00
- Single - Mix Plate of Dips for Raki /Karisik Raki Mezesi Haydari /Yogurt Dip, Marinated Fetta Cheese, Pastirma,Green Beens Pilaki ,RockMelon/Kavun $15.50
- Su Böregi 'Water Börek - Oven Baked Layers Of Dough Filled With Feta Cheese, Ricotta, And Parsley Between The Layers $13.50
- KUZU INCIK (org1844) - Slow cooked Lamb shank served on a Keskek (wheat) wild basil, yogurt $29.50
- Hunker Begendi/Sultan’s Favourite - Sultan's Favourite .Stew of cubed beef served on a bed of buttery eggplant puree $28.00
- Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) $14.50/$21.00
- Mahmudiyye (org1539) - Stewed chicken flavoured with onion, cloves and apricots garnished with almonds. Served with Zerdechal Rice $26.00
- REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream $10.50