Nar Turkish Restaurant
Mediterranean, Turkish

16/ 332 Military Rd, Cremorne, NSW, 2090, Australia
- Dessert Mix Plate for 2 persons (included all above ) $25.00
- REVANI - Oven Baked Fine Semolina Cake with Blueberries Served With Plain Ice-Cream $10.50
- Dolma/Cabbage Leaf - Lamb mince mixed with rice onion and herbs stuffed in Cabbage-leaf with a serve of yogurt (Entree/Main) $14.50/$21.00
- Muska Boregi - Triangler shaped phyllo pastry with Beef filling toped with yogurt and spicy sauceon a side n/a
- Chicken Screw - Char Grilled Chicken On A Screw Served Rice $15.00
- Karniyarik / Split Belly - Braised Eggplant Stuffed with Mince, Caramelised Onion, Garlic and Tomatoes, Simmered In Olive Oil and Served With Rice (Entree/Main) $14.50/$22.50
- Güllaç (org XIV) - Made with milk, pomegranate and a special kind of pastry $12.00
- Pacanga Bourek” (XV. Century) - Handmade filo pastry stuffed with Turkish pastrami, cheese, and fresh parsley $11.50