Cremorne Take Away in Richmond Menu

Cremorne Take Away in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Heo Xao Ca Ri - braised pork with curry $11.90
  • Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
  • Ca Xao Cai - braised fish with vegetables $13.90
  • Tom Xao Gung - braised prawns with ginger $14.90
  • Mue Xao Cai - braised squid with vegetables $13.90
  • Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • iSpicy Fish Apple $28.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Vegetable Spring Rolls $8.00
  • Prawn Crackers $5.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Entrée Share
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
  • Seafood Prawns and scallops $30.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Sour Cream $3.00
  • Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Sweet and sour sauce (in batter) $14.50
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Beef salad $14.00
  • Birthday banana - choice of chocolate, strawberry, caramel or maple syrup topping $10.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Choice of satay, curry or black bean sauce $13.50
  • Noodles with prawn and pork $9.00
  • Chicken Parmigiana served with chips and salad $23
  • House-made potato cakes with white balsamic $9
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Creamy mash $8
  • Mini beef pies with house-made relish $15
  • Beer battered fries with aioli $8
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • GLUTEN FREE BREAD $1.50
  • ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
Cremorne Take Away

Cremorne Take Away

location

Address

20 Cremorne St, Richmond, VIC, 3121, Australia

phone

Phone

0394286245

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
20 Cremorne St, Richmond, VIC, 3121, Australia
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