Address
422 Little Collins St, Melbourne, VIC, 3000, Australia
Crepe D'Lights in Melbourne Menu
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Crepe D'Lights in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sushi Monger offers many options including Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Cafe Ella and Eggs on toast scrambled / poached / fried.
Nearby Sample Menus
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
- PETITS FOURS 6.00
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- LUCY’S ROTI BREAD 5.00
- Pork intestine
- Shredded cucumber $6.00
- BBQ Scallop $3.80
- BBQ Squid $2.00
- Honey soft bone with meat $2.50
- Sweet potato slice $2.50
- Enoki mushroom salad
- Chicken wings
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Meze plate $27.90
-
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
Sourdough toast $5.90
- With jam, honey or vegemite
- -House meatballs
- -Spicy moroccan chicken
- -Stuffed olives
-
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
-
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
-
Stone Bibimbab $15.90
- (Beef/Pork/Chicken/Tofu) Seasoned vegetable on steamed rice
- Soy Chicken (250g)
-
Fried Scallop (6pcs) $17.50
- Deep fried scallop
- Mon-Fri Dinner Only
- Pork Intestine Crispy $34.00
- Sausage, Vegetable skewer $6.00
- Miso soup $3.00
- Mexican eggs $15.50
- Soup of the day $9.00
- Porridge $11.90
- Corn fritter $16.50
- Steak sandwich $16.00
- Pork belly baguette $13.50
- French toast $15.50
- Chicken burger $14.50
- Kaiserfleisch $6.50
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Fruit toast with citrus mascarpone $9.50
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- House made raspberry jam $2.00
-
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
- All params are topped with mozzarella & served with chips & salad
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-
Vindaloo
- With house made spicy vindaloo sauce & raita
- -Chicken $26.50
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Make your choice of either
-
The floater
- Served on mushy peas with mash potato & gravy
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Snow Pie N/A
- Steak and Mushroom Pie N/A
- Steak bacon and Cheese Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pie N/A
- Steak and onion N/A
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
-
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Xiao long bao (12 pcs) $8.00
- Corn soup $4.00
- Pancake stuffed with chestnut and pine nuts $3.50
- Chinese broccoli with oyster sauce $14.00
- Noodle and eggplant soup $10.00
- Special fried rice $10.50
- Sliced beef tendon salad $10.00
- Starch vermicelli with preserved chinese cabbage $19.00
- Spicy Chilli Pork $11.90
- Dumpling Soup Noodle $10.90
- Crispy Chicken Noodle $12.90
- Seafood Combo $13.90
- Guilin Beef Noodle $11.90
- Two Choice with Rice or Noodles $10.90
- Beef $10.90
- Step 1 - Choose Noodles N/A
- Bacon and egg ciabatta roll with relish $7.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- -Prosciutto & tomato $9.00
- Croissant and condiments $4.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- Journal club sandwich with potato crisps $14.50
- -Tomato, basil & bocconcini $8.50
- -Avocado and lemon $8.50
Crepe D'Lights
Phone
0396024515
Opened hours
None
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Takeaway Food
Features
Dine in , Takeaway , Cash
422 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Takeaway Food Menus
- Inner Melbourne Takeaway Food Menus