Crepe D'Lights in Melbourne Menu

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Crepe D'Lights in Melbourne has no menu available, but can choose from many other options such as 1 Roast Duck on rice or 2 Crispy Skin Pork on rice from Rose Garden BBQ Shop. Sushi Monger offers many options including Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice. White Tomato includes a wide range like Soy Pork Scotch (250g) or . Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Cafe Ella and Eggs on toast scrambled / poached / fried.

Nearby Sample Menus

Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
For a two slice melt add$6.20
See Super Smoothies range on our drinks menu from $7.50

Duck Vegetables 20.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Roast Duck Omelette 22.00
Sweet Sour battered Scallops 25.00
Chicken Omelette 18.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Roast Pork with Orange Liqueur Sauce 16.00
King Prawn Cutlet 2 pieces 8.00

Special fried black rice, egg, spring onion
Broccoli, cauliflower & fungi 'Gomazu-ae'
Dry aged porterhouse, walnut miso
Den fried chicken
Dai original double smoked Kransky 16.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Steamed rice 3.00
Black sesame Brulee

Plain Pasta $10.00
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Gelati $10.50
- Mixed strawberry and lemon.
Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00

Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Ajwaini laccha paranatha $5.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Kulfi $8.00
- Homemade indian ice cream
Lime pickle $3.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Cheese naan $7.00

NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF

-3x Har gao
- Prawn & bamboo
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Char siu bao
- BBQ pork bun
-3x Siu mai
- Pork, prawn & mushroom open dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy

Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

Hot and Spicy Pie N/A
Steak and Kidney Pie N/A
Chicken Leek and potato Pie N/A
Cracked pepper Pie N/A
Snow Pie N/A
Vegetable Pastie N/A
Cornish Pastie N/A
Egg and Bacon Pie N/A

Whole Snapper with Vernaccia, Potato and Olives $38
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Pasta made fresh daily
Roast New Potatoes, Leek, Rosemary $11
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19

Herb garlic butter $1.50
Thai inspired pumpkin soup $11.00
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pan seared scallops served in their shell $18.50
-Pan seared scallops with mango salsa $18.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
-Steamed scallop dumpling served in a banana leaf $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Baccala: & potato croquettes (2) $8.00

Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Croissant with ham, cheese and tomato $8.00
Crepe suzette made with liqueur $12.00
Omelette with any two fillings on toast $10.50
Toasted raisin bread $6.00
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Scrambled eggs on toast $8.50
Fried eggs with mushrooms on toast $10.00