Crepe Escape The in Darling Harbour Menu

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Crepe Escape The in Darling Harbour has no menu available, but can choose from many other options such as Garlic Bread or Taramasalata from Nick's Seafood Restaurant. Pancakes On The Rocks offers many options including Tartare Sauce and Cheese. Plate Restaurant includes a wide range like BLT Turkish bread w/ premium bacon, lettuce & tomato. or Bacon & Eggs 2 bacon 2 eggs served w/ toast.. TASTING PLATE Szechuan calamari, bruschetta avocado, caramelised High Country pork belly, Portuguese prawns with brown rice pilaf with cabbage and red capsicum and AFRICAN FARMER’S SAUSAGE SKEWER Grilled African beef sausage skewered with onion and served with mielie pap and barbeque relish (Mielie pap: South African porridge made from maize and corn kernels; si from . The Meat & Wine Co offers Zaaffran and -.

Nearby Sample Menus

Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A
With Chicken or Smoked Salmon $ 5.00 extra
Local John Dory Fillet - Grilled or Fried $46.00
Fresh Barramundi Fillet - Grilled $39.00
Whole Baby Barramundi - Grilled $36.00
Garlic Bread $4.50
Chargrilled Grainfed Scotch Fillet - Creamy Mash, Caramelised Baby Onions and Port Jus $42.00
Fresh Mussels - Served with tomato, chillior white wine and cream sauce $19.00

PANCAKE POWER A buttermilk pancake topped with ham, cheese, tomato, grilled pineapple and special tomato sauce. $5.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
Substitute chocolate pancake $1.00 per pancake
OUR FAMOUS PANCAKE STACKSWith your choice of whipped butter cream or ice cream All stacks are served with Maple syrup. -
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
DEVILS DELIGHT To die for... Our chocolate pancakes with strawberries, cream, chocolate ice cream and drizzled with chocolate sauce. $14.95
Sweet Chilli Sauce $1.50
POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95

Soup of the Day Ask our wait staff. $9
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. $11
Penne Carbonara Double smoked ham w/ shallots and penne pasta in a traditional egg sauce w/ shaved grana podano. $24
- Glutten free $5
Beef Lasagne Beef and béchamel lasagne served aside a fresh garden salad. $24
Seasonal Fruit Platter Served with yoghurt $11
Classic Mud Cake Rich moist chocolate cake with ice cream $10
Chilli Prawns * Tiger prawns in a chilli napolitana sauce. $14

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AROMATIC BASMATI RICE INFUSED WITH SAFFRON: PER PERSON ZAAFFRANI CHAWAL $3.00
LENTILS WITH RICE $10.00
SALAD OF CHOPPED ONION, CUCUMBER & TOMATO: KACHUMBER $3.90
INDIAN BREAD: NAAN $4.20
STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
COURVOISIER VSOP $11.50
WHOLE LAMB SHANKS SLOW COOKED IN AN ONION, TOMATO & YOGHURT SAUCE WITH TRUSHED CHILLI, CORIANDER & FENNEL SEEDS; SERVED WITH GARLIC NAAN: BIRBALI NULLI $29.50

Grilled or Battered Rockling $12
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
Rib-Eye 350g $39
AFRICAN FARMER’S SAUSAGE Grilled African beef sausage, mielie pap and barbeque relish. (Mielie pap: South African porridge made from maize and corn kernels; similar to polenta) $14
New Yorker (150D, MB 2+) 350g $46
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
Barbeque Relish – onion, capsicum and carrot $4
CHOCOLATE & PISTACHIO FONDANT Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine $15