Creperie Le Triskel in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Croissants
  • Pain Au Chocolat $3.50
  • Plain Croissant $3.50
  • Served with Jam & Butter $4.50
  • Ham & Emmental Cheese Croissant $7.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Eggs
  • (Available Until 11.30am)
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Prosciutto, Smoked Salmon $2.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
KIDS’ MENU KIDS’ MENU
  • KID SIZE GALETTES & CREPES
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
CREPES CREPES
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Additional Ingredients $2.50
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
GALETTES GALETTES
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Complimentary Green Salad Upon Request
  • Additional Ingredients $2.50
  • Additional Prosciutto $3.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
LES BAGUETTES LES BAGUETTES
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
LES CROQUES LES CROQUES
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
LES SALADES LES SALADES
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
FROMAGE FROMAGE
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers

Nearby Sample Menus

  • P6. Chicken with Satay Sauce $17.80
  • S5. Curry Chicken Wings on Rice $7.50
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • Chinese Broccoli with Garlic or Oyster Sauce
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • L:27.00
  • Korean Soybean Paste Soup (Mild / Spicy)
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B7 Gal-Bi 26.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B1 Brisket 16.90
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • PINK PLATE $3.80
  • 141. Okonomiyaki $4.80
  • 49. Vegetarian Roll (V) $3.80
  • 84. Chilli Prawns $5.80
  • 33. Salmon with Lobster Salad $6.80
  • 56. Cooked Tuna Roll $4.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • Fish ball noodle soup $10.90
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Silver thread bun (deep, fried) $4.00
  • Wonton noodle soup $11.50
  • Taiwanese roti bread $4.90
    • Lightly grilled layers of delicate pastry bread
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Lasagne $11.00
    • layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
  • -hollandaise sauce $2.00
  • -jam $3.80
  • Meat salad $8.50
  • Fresh seasonal fruit salad $6.80
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Chicken breast, pesto, avocado and tomato $8.50
  • Ham, cheese and tomato $7.50
  • Large $19.00
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • FILLET MIGNON
    • Diced, honey glazed
  • - Garlic & Butter
  • Eaten with your finger
  • - Five Spicy Chilli
  • Black Sesame Ice Cream $8.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Nai wong bao $2.50
    • egg custard
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • -Members $3.00
  • -Non members $22.00
  • Add avocado, sour cream, jalapenos
  • -Non members $10.00
  • Choosey any 4 for $34/$30
  • -Members $13.30
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Members $9.00
  • Baccala: & potato croquettes (2) $8.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Rosemary roast potatoes $9.00
  • Stauteed Sliced Chicken with Thousand Chilli Sauce $22.00
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed King Prawns with Chinese Mushroom & Vegetables $29.00
  • Steamed Duckling with Seafood Combination $29.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Deluxe Birds Nest $26.00
  • Sweet & Sour Fish Fillets $24.00
  • -Main $14.80
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Flame $4.40
    • Salmon
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
  • Gyudon $12.50
    • Sliced beef cooked with onion teriyaki sauce on rice
  • Tori Ramen $13.50
    • Grilled chicken fillet with vegetables ramen in miso soup
  • Gohan * $2.00
    • Steamed rice
  • Smoke fish hand-pulled noodles in soup $13.80
  • Chilli chicken $18.80
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Chicken and sweet corn soup $6.00
  • Fried spicy chicken ribs $18.80
Creperie Le Triskel

Creperie Le Triskel

location

Address

32 Hardware Ln, Melbourne VIC 3000

phone

Phone

0466406404

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 9:30 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Hardware Ln, Melbourne VIC 3000
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