Creperie Le Triskel in Melbourne Menu

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ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
Croissants
Pain Au Chocolat $3.50
Plain Croissant $3.50
Served with Jam & Butter $4.50
Ham & Emmental Cheese Croissant $7.50
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Eggs
(Available Until 11.30am)
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Prosciutto, Smoked Salmon $2.50
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms

KID SIZE GALETTES & CREPES
La M’sieur Bernard des Petits $7.00
- (See Menu)

La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
Additional Ingredients $2.50
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Guerandaise $7.00
- Home Made Salted Caramel
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
Complimentary Green Salad Upon Request
Additional Ingredients $2.50
Additional Prosciutto $3.00
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Barberousse $11.00
- Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto

Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette

Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg

ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
L’ardechoise $14.00
- Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives

Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-Miso soup $1.50
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1/2 DOZEN MIXED 15.95
1/2 DOZEN GLAZED 13.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1 DOZEN MIXED 23.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
HOT JAM 6 for $6.00

Tori karaage Ramen $ 12.30
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10

Mushroom $0.80
Beetroot $0.50
Pork loaf $7.00
Grilled pork $7.30
Coriander $0.50
Gourmet rolls & sandwiches - roll spread with mango, butter
Hot pastries - home made meat pie, sausage roll and pasties.
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce

M1. Beef w/ Green Beans
Dish no rice $18.00
Dish no rice $18.00
HP30. Fish Head with Dark Vinegar Hotpot
$1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
Single w/ rice $14.00
HP18. Chicken Wings & Eggplant Paste Sauce Hotpot
FN18. Tom Yum Seafood Fried Vermicelli $11.50

All params are topped with mozzarella & served with chips & salad
Penne pasta with braised lamb shank ragu & parmesan $26.00
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Eggplant $24.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Vindaloo
- With house made spicy vindaloo sauce & raita
Original
- Double smoked leg ham, napoli & cheese
Chocolate & porter mousse with salted caramel ice cream $14.50

Pork Ribs with Sweet & Sour Sauce $28.50
CALAMARI
- Deep fried with five spicy chilli
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
- Ginger & Spring Onions
Diced Fillet Mignon with Ginger & Shallot $33.00
Fresh Seasonal Fruit Platter $8.00
- (Minimum of 2 people)
Tasmania Live Green Lip Abalone Seasonal Price
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad

Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-Mushroom sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce

101. Chargrilled Chicken $11.00
302. Prawn
M $12.50
20. Chargrilled Pork Chop M $12.50
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
14. Beef & Sausage (GF)
S $11.50
M $12.50

20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
86. A bowl of Steam Rice $3.00
66. Vietnamese Chicken Salad $8.50
- Goi Ga
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
Beef Noodle Soup you can choose
61. Vegetables rice noodle soup $11.00
- Pho rau cai
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)

Continental roll served with tomato, choice of a cold cut & cheese $10.50
Croque monsieur $14.00
Croissant and condiments $4.50
Toasted sourdough sandwiches $8.90 / $10.60
Gorgonzola dolce with pear and lavoche $12.00
-Add smoked salmon $5.00
-Avocado and lemon $8.50
Bruschetta

Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Prawn tempura salad
- Deep fried prawns on mixed salad
Pork bulgoki don (spicy or mild) $13.00
- Mild or spicy pork bulgoki served on steamed rice
●Step 1
-Beef don $10.90

Soup of the day $12.50
Taramasalata w mixed olives & bread $9.50
Seared tuna Niçoise $27.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Oysters (each) $3.80
Charcuterie w rillettes & terrine $15.50
Délice de Bourgogne, Burgundy France $14.00
Olives & Almonds $7.50