Creperie Le Triskel in Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Croissants
  • Pain Au Chocolat $3.50
  • Plain Croissant $3.50
  • Served with Jam & Butter $4.50
  • Ham & Emmental Cheese Croissant $7.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Eggs
  • (Available Until 11.30am)
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • Prosciutto, Smoked Salmon $2.50
  • Toasted Sandwich $7.50
    • Ham, Emmental Cheese & Tomato
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
KIDS’ MENU KIDS’ MENU
  • KID SIZE GALETTES & CREPES
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
CREPES CREPES
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Additional Ingredients $2.50
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • Les Classiques $5.00
    • Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
GALETTES GALETTES
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Complimentary Green Salad Upon Request
  • Additional Ingredients $2.50
  • Additional Prosciutto $3.00
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Triskel $12.50
    • Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
LES BAGUETTES LES BAGUETTES
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
LES CROQUES LES CROQUES
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
LES SALADES LES SALADES
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • L’ardechoise $14.00
    • Mixed Salad, Fresh Tomatoes & Prosciutto, Served with Goats Cheese on Toast & Topped with Pine Nuts & Olives
FROMAGE FROMAGE
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers

Nearby Sample Menus

  • 1. Yuk Gae Jang (Spicy Beef Soup) $17.90
    • Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
  • Rice Cake $3.00
  • 5. Boiled Dumplings $11.50
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 2. Chicken $16.90
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Mussels with chili sauce Seasonal price
  • •Soup
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Pan fried lamb cutlet (four pieces per serve) $30.80
    • Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
  • Deep fried mud crab with salt & chili Seasonal price
  • Shredded duck soup $7.50
    • Shredded duck, chinese mushroom, shredded dried scallops
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Stir fried prawn & seasonal vegetables $24.80
  • Mixed seafood & egg tofu stew $24.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Potato vermicelli in spicy sauce $7.00
  • Deep fried tofu in spicy garlic sauce $15.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Salt & Pepper Calamari $18.00
  • R15. Spare Ribs & Peking Style Sauce on Rice
  • NS15. Chinese Mushroom Noodle Soup $9.50
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • NS19. Curry Laksa (Chicken) $11.00
  • Dish no rice $18.00
  • HP19. Chicken (bone) w/ Ginger & Pepper Gravy Hotpot
  • Vegetables of choice: Chinese Brocolli / Bok Choy / Lettuce / Brocolli
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Green Salad with a French Dressing $7.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Mashed Potatoes OR French Fries $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pommes frites $9.50
  • Wilted spinach $9.50
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Chips $6.00
    • With Green Laver and Salt
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Inari $2.00
    • (Lobster salad & Avocado)
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • Smoked Salmon $2.60
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • Salmon Sushi $8.80
  • A4. CHAA HAN $9.80
    • Fried Rice
  • B3. SASHIMI BENTO $15.80
    • Assorted Tempura & Sashimi
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Eel Udon $12.50
  • Beef Rice $11.00
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • -Fried Rice
  • -Spaghetti
  • -Any 1 or 2 Sauces
  • ●Choice of Sauces
  • Lemongrass Chicken Fillet on Dry Noodle $12.80
  • Sweet Sago Soup with Mango $6.50
  • Crushed iced with Mango $9.80
  • Crushed iced with Fruits $9.80
  • -Add poached egg $2.50
  • -Add smoked salmon $5.00
  • Banana, cinnamon & walnut bread $6.00
  • Homemade soup of the day with sourdough $11.00
  • -Pumpkin, feta & pepitas $8.00
  • Croque monsieur $14.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Full Rack $59.00
  • - add coleslaw $1.00
  • Potato salad with mayo and pickles
  • Little Girl $55.00
    • Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
  • Jumbo $7.95
  • Saucy glazed pork
  • Full Rack $59.00
  • Saucy glazed lamb
  • Smokey Baked Beans $3.8
  • 300g rangers valley groinfed rump $39
  • Mustards N/A
  • Bordeloise N/A
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Affogato with your choice of liqueur $16
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Spanish omelette $16
Creperie Le Triskel

Creperie Le Triskel

location

Address

32 Hardware Ln, Melbourne VIC 3000

phone

Phone

0466406404

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 9:30 PM Sat 8 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 Hardware Ln, Melbourne VIC 3000
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