Pannacotta Torte – Layers of sponge filled with crème mousse and soft caramel. N/A
Mud Square N/A
Carrot Cake* – Traditional Carrot cake. N/A
Tiramisu Slice N/A
Red Velvet* – Lush choc-cherry sponge with layers of light cream cheese frosting. N/A
Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. N/A