Crescent Hotel in Hobart Menu

Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Crispy Bacon Rashers $3.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Garlic & cheese pizza $9.9
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crumbed white fish $26
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Garden salad $4
  • Crumbed scallops $27
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Garden Salad - add chicken $5 $8.00
  • Tomato Salsa $2.00
  • Baby Spinach $1.00
  • Bacon $2.50
  • Boiled Egg $2.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Mushroom Gravy $2.50
  • Avocado $2.00
  • Mini cheeseburger $8, add fries: $12
  • Oysters Kilpatrick ½: $21, Full: $39
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Market fish, brick pastry, moroccan carrot salad $33
  • Fries & aioli $8.9
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fried seasonal potatoes, guanciale $8.6
  • Peanut butter + chocolate brownie $11
  • Half doz Oysters (natural) GF $14.00
  • - Blue Eye (Trevalla) $17.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Salt and Pepper Calamari Salad $25.00
  • - Garden GF $10.00
  • Crumbed Calamari (six) $8.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • All $7,00
  • - 3 x $12.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • -12 x $37.00
  • Supreme style $19.00
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • Sushi Party Plate No.4 $35.00
  • No.3 Wonton Noodle Soup $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.6 Soya Chicken Noodle Soup $9.50
  • No.16 Chicken Chow Mein $10.50
  • Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
  • Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
  • Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Tea & Coffee $3.00
  • Sweet Mango Chutney $3.00
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • 300g Porterhouse Steak $23.5
  • Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Eye Fillet - with mash potato & steamed greens $34.50
  • See today’s display at Lower Deck $5.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Fisherman’s Basket $24.90
  • Australian Squid $19.90
  • Seafood $19.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Vegetarian $14.90
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Smolt olives $7.8
  • Fragrant crème catalan, chocalate truffles $15.5
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Garlic, rosemary, mozzarella, reggiano $18.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Truffle oil Potato mash $8.70
  • Horseradish N/A
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Mixed Seafood $14.00
Crescent Hotel

Crescent Hotel

location

Address

100 Burnett St, Hobart, TAS, 7000, Australia

phone

Phone

0362346219

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 Burnett St, Hobart, TAS, 7000, Australia
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