Crescent Hotel in Hobart Menu

Are you the owner? Manage this listing for free.

Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Crispy Bacon Rashers $3.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95

Garlic & cheese pizza $9.9
Soho super beef schnitzel - with house seasoned chips & salad $26
Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Garden salad $4
Crumbed scallops $27
King Island scotch fillet - 300g - with house seasoned chips & salad $33

Garden Salad - add chicken $5 $8.00
Tomato Salsa $2.00
Baby Spinach $1.00
Bacon $2.50
Boiled Egg $2.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Mushroom Gravy $2.50
Avocado $2.00

Mini cheeseburger $8, add fries: $12
Oysters Kilpatrick ½: $21, Full: $39
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Fries & aioli $8.9
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Peanut butter + chocolate brownie $11

Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Salt and Pepper Calamari Salad $25.00
- Garden GF $10.00
Crumbed Calamari (six) $8.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Warm Octopus Salad GF with a yoghurt dressing $22.00

Steamed Broccolini
- , green beans and buttered almonds
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
All $7,00
- 3 x $12.00
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-12 x $37.00
Supreme style $19.00

No.5 Fish Ball Noodle Soup $9.50
Whole Day Pack No.9 $15.80
Sushi Party Plate No.4 $35.00
No.3 Wonton Noodle Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90
No.7 Cantonese Beef Noodle Soup $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.16 Chicken Chow Mein $10.50

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50

Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Tea & Coffee $3.00
Sweet Mango Chutney $3.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00

Eye Fillet - with garlic mash & steamed greens $35.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
300g Porterhouse Steak $23.5
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Eye Fillet - with mash potato & steamed greens $34.50

See today’s display at Lower Deck $5.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Fisherman’s Basket $24.90
Australian Squid $19.90
Seafood $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90

House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Smolt olives $7.8
Fragrant crème catalan, chocalate truffles $15.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Garlic, rosemary, mozzarella, reggiano $18.9
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9

Truffle oil Potato mash $8.70
Horseradish N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00