Crescent Hotel in Hobart Menu

Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Pineapple Ring (LG) $0.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Traditional - shaved ham, cheese, tomato base $24
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garden salad $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rocket, Pear + Parmesan Salad $8
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Scotch Fillet 220g $28
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • NY Eye Fillet 500g $49
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Fried seasonal potatoes, guanciale $8.6
  • Market fish, brick pastry, moroccan carrot salad $33
  • Buffalo mozzarella, herbs, toast $10
  • Peanut butter + chocolate brownie $11
  • Oysters Natural ½: $18, Full: $34
  • Soup of the day $14.5
  • Orange syrup cake, amaretto ice cream $11
  • Roast pork belly, ginger carrots $23
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Blue Eye (Trevalla) $17.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • - Flake (battered only) $14.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • No.32 Eel Fried Rice $13.90
  • Whole Day Pack No.6 $15.80
  • No.3 Wonton Noodle Soup $9.50
  • No.29 Seafood Tom Yum Soup $13.90
  • No.20 Soya Chicken Rice $9.50
  • No.25 Japanese Chicken Curry $9.50
  • No.5 Fish Ball Noodle Soup $9.50
  • Sushi Party Plate No.7 $32.00
  • House Muffin $4.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Apple & Blackcurrant $4.00
  • Soup of the Day - House Bread $10.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Lemonade $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • - Scallop Saganaki $18.50
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • - Prawn Saganaki $18.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Banana Split - with your choice of topping and nuts $7.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Pickles - Lime, Mango or Chilli $3.00
  • Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Whipped Butter n/a
  • Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Tasmanian Scallops $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • See today’s display at Lower Deck $5.90
  • Chicken nuggets (5) & chips $9.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Homemade fish fingers (3) $9.90
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Truffle oil Potato mash $8.70
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Wilted local spinach $3.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Margherita - fresh tomato, fresh mozzarella, fresh basil $20
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Crescent Hotel

Crescent Hotel

location

Address

100 Burnett St, Hobart, TAS, 7000, Australia

phone

Phone

0362346219

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 Burnett St, Hobart, TAS, 7000, Australia
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