Address
100 Burnett St, Hobart, TAS, 7000, Australia
Crescent Hotel in Hobart Menu
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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pineapple Ring (LG) $0.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Dijonnaise Sauce $1.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Bowl of Fries $6.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- PORK -
- Egg $0.50
- Side of Creamy Mash $3.00
- BEEF -
- Chutney $2.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- - Entree / Main
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Garlic & herb bread $6
- Marinated olives $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Ginger & garlic chicken, chilli, kale $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Salmon, sardine and tomato puree, nduja $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Buffalo mozzarella, herbs, toast $10
- Orange syrup cake, amaretto ice cream $11
- Market fish, brick pastry, moroccan carrot salad $33
- Baguette, pesto, aioli, olives $8.5 / $11
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Supreme style $19.00
- Lunch and Dinner
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Baked Mac and Cheese
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- CROISSANTS (Take away available) - Add jam and butte $1.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- PANCAKES - Salted Caramel sauce and banana $10.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- Butter roasted Brussels sprouts, chestnuts $10.00
- Arancini of the day $4.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Croquettes of the day $4.00 each
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- House made corn chips (2 per serve) topped with - -
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- 300g Porterhouse Steak $23.5
- Tea or Coffee - Bottomless Cup $4
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- House Made Baked Beans $3.5
- Chipolatas $4.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Hot Fudge Sundae n/a
- Caramel Sundae n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Strawberry Sundae n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Grilled tomatoes (when the season allows) $3.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Selection of house made ice creams & sorbet $13.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Crisp Italian style base -
- All served with chips & prepared in our signature crumbs -
- Australian Squid $19.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Gravy $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mushroom $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Pepperoni - salami, olives, capsicum $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Crescent Hotel
Phone
0362346219
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
100 Burnett St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus