Address
100 Burnett St, Hobart, TAS, 7000, Australia
Crescent Hotel in Hobart Menu
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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Open Greek Lamb Souvlaki $19.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Bowl of Seasonal Vegetables $5.00
- Chicken Kiev $25.00
- Creamy Garlic Prawns (10) $23.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Braised Lamb Shank $23.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Surf & Turf Sauce $6.00
- Kids Pizza and Chips $6.50
- PORK -
- LAMB -
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Traditional - shaved ham, cheese, tomato base $24
- Soho garlic & herb buttered pub loaf $8
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Tuscan style panzanella salad (v) $9.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- - -
- - 300g Scotch fillet $30
- Fresh Garden salad $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Marinated olives $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Garlic & herb bread $6
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- Ginger & garlic chicken, chilli, kale $23
- Peanut butter + chocolate brownie $11
- Orange syrup cake, amaretto ice cream $11
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Raddichio, spiced pear, blue cheese + walnut $14
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 3 x $12.00
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- Lunch and Dinner
-
Margherita $18.00
- tomato and basil $
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Whole Day Pack No.3 $7.50
- No.22 BBQ Pork Rice $9.50
- No.23 Special Fried Rice $9.50
- No.3 Wonton Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.9 $15.80
- Whole Day Pack No.1 $7.50
- Whole Day Pack No.4 $15.80
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Seafood Saganaki $31.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- CROISSANTS (Take away available) - Plain $4.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- White and wholemeal bread available. Gluten free bread available $1.50
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Mushrooms $4.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Changing cheeses available as individual serves $13
- Tasmanian Scallops $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Seafood $19.90
- Vegetarian $14.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Squid $19.90
- Chips $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Soup of the day with warm house made roll $8.00
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Steamed Vegetables $3.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Crescent Hotel
Phone
0362346219
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
100 Burnett St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus