Address
100 Burnett St, Hobart, TAS, 7000, Australia
Crescent Hotel in Hobart Menu
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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Chicken Parmagiana $21.50
- Chicken Carbonara $19.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Bowl of Seasonal Vegetables $5.00
- Tomato & Basil Bruschetta $10.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Steak Sandwich $22.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Dijonnaise Sauce $1.95
- Fried Egg (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Mashed Potato $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Bowl of Mash $6.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Additional Lavosh bread $2.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- A tasty cheese selection of three varieties $34.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Medallions of Eye Fillet with forestiere sauce $34
- The Trifecta - mixed dozen oyster platter $35
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Eye Fillet Barassi stuffed with blue cheese $38
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- No.2 Seafood Laksa Noodle Soup $13.90
- No.12 Singapore Noodle $10.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Party Plate No.3 $38.00
- No.17 Stir Fried Ho Fun $10.50
- No.20 Soya Chicken Rice $9.50
- No.23 Special Fried Rice $9.50
- No.6 Soya Chicken Noodle Soup $9.50
- Raisin Toast - House made Jam, butter $8.50
- Apple & Blackcurrant $4.00
- Lemon Lime and Bitters $4.30
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Orange $4.30
- Mineral Water $4.30
- Pepsi $4.30
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Banana Split - Fresh banana served with ice cream $9.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- English Muffin n/a
- Hot Apple Pie n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- M&M's Minis McFlurry n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Bacon - 2 rashers $4.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt olives $7.8
- Selection of house made pickled vegetables $8
- Changing cheeses available as individual serves $13
- Leek & three cheese arancini (each) $3.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Prawns $15.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Prawns $15.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
Crescent Hotel
Phone
0362346219
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
100 Burnett St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus