Crescent Hotel in Hobart Menu

Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

  • Beer Battered Flathead $23.50
  • Chips with your choice of aioli or gravy $6.50
  • Tomato & Basil Bruschetta $10.50
  • Housemade Vegetable Lasagne $18.00
  • Wedges with sour cream & sweet chili sauce $8.00
  • Chicken Schnitzel $19.00
  • Housemade Beef Lasagna $18.00
  • Seafood Plate $28.50
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Fried Egg (LG) $1.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Kids Pizza and Chips $6.50
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Nuggets and Chips $6.50
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • BEEF -
  • Traditional - shaved ham, cheese, tomato base $24
  • BBQ Texas - with smoked ham & cheese $24
  • Garden salad $4
  • Crumbed white fish $26
  • Wedges $4
  • Soup of the day $9
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tuscan style panzanella salad (v) $9.50
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • A tasty cheese selection of three varieties $34.50
  • Sour Cream $1.50
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Fried Onion 50¢
  • Sun Dried Tomato $1.50
  • Baby Spinach $1.00
  • Chilli Flakes $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • - Greek GF $11.00
  • - add garden, greek or caesar salad $25.00
  • Malaysian Style Fish Cake (one) $4.00
  • - Garden GF $10.00
  • Small Chips $5.00
  • Salt and Pepper Calamari Salad $25.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • - 6 x $22.00
  • Lunch and Dinner
  • - 3 x $12.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Supreme style $19.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • House Muffin $4.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Slaw Salad $8.50
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Orange $4.30
  • Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
  • Lemonade $4.30
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Naan Makhani - multi-layered naan with a light garnish and butter $5.00
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Extra Rice Small $2.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Captain Cook’s Basket $10.90
  • Mures Marinade $19.90
  • Tasmanian Scallops $19.90
  • All served with chips -
  • Chicken nuggets (5) & chips $9.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Extra chips $3.90
  • Ice creams & sorbets by the scoop $4.8
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Market fish, changing daily market price
  • Prime tasmanian grilled bacon $4.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Prawns $15.00
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Mixed Seafood $14.00
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Salmone - Tasmanian smoked salmon, capers, red onion $23
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Juices $4
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Crescent Hotel

Crescent Hotel

location

Address

100 Burnett St, Hobart, TAS, 7000, Australia

phone

Phone

0362346219

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
100 Burnett St, Hobart, TAS, 7000, Australia
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