Address
100 Burnett St, Hobart, TAS, 7000, Australia
Crescent Hotel in Hobart Menu
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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Vietnamese Beef Salad $21.00
- Chicken Carbonara $19.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Bowl of Fries $6.00
- Side of Mashed Potato $4.00
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- Small Fries $3.00
- Sausages and Chips $6.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- - Parmigiana E $13.00 / M $19.50
- BEEF -
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Soho garlic & herb buttered pub loaf $8
- Seasonal vegetables $4
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Mushroom, pepper or gravy $2.50
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- BBQ Texas - with smoked ham & cheese $24
- Chips $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Mushrooms $3.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- “Huon Valley” smoked bacon $5.00
- Tomato bruschetta w basil $14.50
- Spinach $3.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Scotch fillet $30
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Marinated olives $6
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chilli Flakes $1.00
- Jalapenos $1.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mustard 50¢
- Sour Cream $1.50
- Cheese $1.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.9 $15.80
- Sushi Whole Day Pack A $9.90
- No.4 Szhuan Pork Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- No.24 Japanese Toridon Rice $9.50
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Party Plate No.5 $58.00
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Slices of garlic bread $5.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Mini tofu burger, onion relish $10.00
- Arancini of the day $4.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Tomato $3.5
- Maple Syrup $3.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Fruit Toast $9.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Astor Paris butter N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Selection of house made pickled vegetables $8
- Simply poached – two eggs, ciabatta $13.9
- House made beans with sausage meat & herbs $4.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tomato braised Tasmanian octopus, grilled ciabatta $19.9
- Wilted local spinach $3.9
- Cheese board $23.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Soup - (also see specials board) traditional minestrone served with bread $14
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Crescent Hotel
Phone
0362346219
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
100 Burnett St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus