Crescent Hotel in Hobart Menu

Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Salt & Pepper Calamari $22.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Mushroom Risotto $17.00
Soup of the Day $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00

Byron Bay Chilli Sauce (LG) $1.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Pepper Sauce (LG) $1.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
NEW Garlic Aioli $1.95

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Bowl of Vegetables $3.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Parmigiana E $13.00 / M $19.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Crumbed Fish Pieces and Chips $6.50

Soup of the day $9
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Garden salad $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Seasonal vegetables $4
Salt & Pepper calamari $24

Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Fish of the Day 'See our Extras Board' M/P

Please ask one of our wonderful staff for our daily dessert specials! N/A
Crispy chips $4
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Choice of Crumbed Chicken, Battered -

Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Fried Onion 50¢
Garlic Aioli $2.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Jalapenos $1.50
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Sweet Chilli $1.00
Roast Capsicum $1.50

Tasmanian Oysters (Natural or Kilpatrick)
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Margherita $18.00
- tomato and basil $
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Smoked Salmon and brie $21.00

No.20 Soya Chicken Rice $9.50
Sushi Party Plate No.3 $38.00
No.18 Chao Bing $13.90
Sushi Party Plate No.6 $90.00
Whole Day Pack No.4 $15.80
No.29 Seafood Tom Yum Soup $13.90
No.4 Szhuan Pork Noodle Soup $9.50
No.11 Chow Owl Ho $10.50

EGGS FLORENTINE - Add smoked salmon $6.00
CROISSANTS (Take away available) - Plain $4.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00

Selection of Espresso Coffee or Hot Chocolate $3.70
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Rissoles - in brown onion gravy with creamy mash potato $14.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Changing cheeses available as individual serves $13
Selection of house made ice creams & sorbet $13.9
Tomato braised Tasmanian octopus, grilled ciabatta $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Smolt olives $7.8
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Pork terrine, house relish, grilled ciabatta $19.9

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Prime Black Angus Scotch Fillet – 300 grams $37.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Truffle oil Potato mash $8.70

Soup - (also see specials board) traditional minestrone served with bread $14
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Juices $4
Arugula - prosciutto, rocket, parmesan and balsamic $23

Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Prawns $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea

Crescent Hotel