Address
100 Burnett St, Hobart, TAS, 7000, Australia
Crescent Hotel in Hobart Menu
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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.
Nearby Sample Menus
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Corn on the Cob (LG) $2.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Cheese Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Egg $0.50
- Bacon $1.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Surf & Turf Sauce $6.00
- Small Fries $3.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Soup of the day $9
- Malay - satay base with ham & cheese $24
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Aussie - shaved ham, cheese, tomato base and egg $25
- Garden salad $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Wedges $4
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Hollandaise Sauce $3.00
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Lamb sausages & mashed potato With onion jam & gravy $19
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mash potato and braised cabbage $8
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Caesar GF $11.00
- Salt and Pepper Calamari Salad $25.00
- All dips are served with bread and pita -
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Scallop Saganaki $18.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Banana Split - Fresh banana served with ice cream $9.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Slices of garlic bread $5.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- - Olive oil $3.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Marinated Greek kalamata $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
- Strawberry Jam n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Caramel Sundae n/a
- Ketchup Sauce n/a
- Wedges with sour cream & sweet chilli sauce $9.90
- Extra chips $3.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips & prepared in our signature crumbs -
- See today’s display at Lower Deck $5.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Prawns $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Steamed Vegetables $3.50
- Roasted Garlic Aioli $2.00
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Crescent Hotel
Phone
0362346219
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
100 Burnett St, Hobart, TAS, 7000, Australia
- Hobart European Menus
- City of Hobart European Menus