Crescent Hotel in Hobart Menu

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Crescent Hotel in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Rockwall Bar & Grill and Warm Crusty Bread Roll - olive oil + balsamic vinegar.

Nearby Sample Menus

Open Greek Lamb Souvlaki $19.50
Soup of the Day $7.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Summer Prawn Salad $22.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00

Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Kids Nachos $6.50
Side of Creamy Mash $3.00
Egg $0.50

Parmesan, pea & mushroom aranchini (5pcs) $9.9
BBQ Texas - with smoked ham & cheese $24
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Traditional - shaved ham, cheese, tomato base $24
Malay - satay base with ham & cheese $24

Choice of Crumbed Chicken, Battered -
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Mash potato and braised cabbage $8
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- 300g Scotch fillet $30
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Sea salt & lemon pepper squid Served with sweet chilli $13

Garlic Aioli $2.00
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Fried Egg $2.00
Mushroom Gravy $2.50
Sun Dried Tomato $1.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Rhubarb posset, rosewater shortbread $9.5
Pigs head beignet, kewpie mayo $8
Orange syrup cake, amaretto ice cream $11
Chicken caesar salad $23
Soup of the day $14.5
Ox tall, gnocchi, smoked tomato jam $24
Oysters Natural ½: $18, Full: $34
Smoked trevally pate, beetroot, ciabatta $14

Malaysian Style Fish Cake (one) $4.00
- add garden, greek or caesar salad $25.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Salt and Pepper Calamari Salad $25.00
Salads: -

Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Pita Bread $3.00 per serve
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Plain Roti - whole meal plain bread $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tomato / Onion Salad $3.00

Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Fruit Toast $9.5
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Hash Brown $3.5
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5

Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Honey Brown Mushroom $3.00
Vodka Bloody Mary Oyster Shooter $8.00
Astor Paris butter N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Truffle oil Potato mash $8.70

Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Seafood $19.90
Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Marinade $19.90

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Mixed Seafood $14.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Chicken or Beef $13.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -

Pulled beef burrito with corn salsa Served with chips $10.50
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Garlic or Herb Bread $4.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pepper $2.00