Crisp Biscuit Cafe in Hobart Menu

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Crisp Biscuit Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Warm Chicken Salad $18.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (6) $14.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Mushroom Risotto $17.00
Chips with your choice of aioli or gravy $6.50

Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Jalapeno Jelly (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Pepper Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90

Rockwall Slaw $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
The Trifecta - mixed dozen oyster platter $35
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Rocket, Pear + Parmesan Salad $8
Rockwall Bloody Mary Oyster Shooter $8

Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Crispy chips $4
- 300g Scotch fillet $30
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Fried Onion 50¢
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Boiled Egg $2.00
Pepperoni $3.00
Cherry Tomato $2.00
Sour Cream $1.50
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Caesar Salad - add chicken $5 $8.00

Chicken caesar salad $23
Crispy duck leg, roti, hoisin $28
Roast pork belly, ginger carrots $23
Leafy green salad, pickled shallots $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Peanut butter + chocolate brownie $11
Spiced cauliflower, almonds, currants $8.5
Raddichio, spiced pear, blue cheese + walnut $14

Crusty Bread $7.00
- roasted garlic and herb butter
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Smoked Salmon and brie $21.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Crème Caramel $12.00
-12 x $37.00
All $7,00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding

Salates (Salads) -
- Prawn Saganaki $18.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Mixed Bread and oils $4.50 per basket

Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Kao Kati - Coconut rice served per person $4.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Braised duck leg, Brussels sprouts $16.00
Potato salad $7
Giant green Spanish $5.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Smoked tofu, piquillo pepper, spiced hummus $6.00

Hand cut Fat Chips with Sea Salt $8.50
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Prime Black Angus Porterhouse – 300 grams $34.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Mustards N/A

Tasmanian oysters, shucked to order (each) $3.9
Simply scrambled – two eggs, ciabatta $13.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Baked omelette – changing daily $14.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Mures Marinade $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Extra chips $3.90
Vegetarian $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Captain Cook’s Basket $10.90

Prawns $15.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Prawns $15.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -