Crispy Gourmet Pty Ltd in Marrickville Menu

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Crispy Gourmet Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $8.90
Lamb $15.00
Chicken each stick $4.00
Egg $7.10
Lamb each stick $4.00
Mixed yeeros Plate $19.00

Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - ham/cheese/tomato $9.50
Chicken greek salad with grilled chicken breast fillet $16
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- with grilled chicken or smoked salmon $18

French Vanilla $23.95
Tangy Lemon $25.95
Macarons $9.95
Jamaican Chocolate $26.95
Coffee Pecan Torte $29.95
A Little Sin $9.95
Passionfruit $25.95
American $24.95

Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of square chips $ 10.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Small Garden Salada $ 5.00

Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Minimum four people 35 Per Person
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -