Criterion Street Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

Criterion Street Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Side serve of salad or vegetables $3.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Open Greek Lamb Souvlaki $19.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Bowl of Seasonal Vegetables $5.00

Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Cheese Sauce (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Jalapeno Jelly (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95

Bowl of Mash $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Bowl of Seasonal Vegetables $6.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90

Hollandaise Sauce $3.00
Fish of the Day 'See our Extras Board' M/P
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Additional Lavosh bread $2.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Corn Cobs with pepper jack cheese $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tempura Prawns - with nam jim dressing $21
Cheese Plate $13
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Grilled Market Fish - with primavera potato + seasonal greens $35

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30

Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50
Wedges - with sour cream & sweet chilli sauce $8.00
Caesar Salad - add chicken $5 $8.00
Capsicum $1.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00

Whole Day Pack No.5 $15.80
Sushi Party Plate No.6 $90.00
No.9 BBQ Pork Noodle Soup $9.50
Whole Day Pack No.4 $15.80
Sushi Whole Day Pack A $9.90
No.14 Shanghai La-Mien $11.90
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.8 $20.00

Orange $4.30
Sourdough Toast - House made Jam, butter $7.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Mineral Water $4.30
House Bread $8.50
Extra Shot $1.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Apple $4.00

FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
CHICKEN OF THE DAY - Refer Specials Board N/A
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00

Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Seasonal Vegetables - lightly stir-fried $7.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Tea or Coffee - Bottomless Cup $4
Rissoles - in brown onion gravy with creamy mash potato $14.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50

Continental Bread and Garlic Aioli $7.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Astor Paris butter N/A
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Pinot Noir Jus $3.00

Roasted Garlic Aioli $2.00
Mash $3.50
Gravy $2.00
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Soup of the day with warm house made roll $8.00