Criterion Street Cafe in Hobart Menu

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Criterion Street Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grilled Garlic Mushrooms (LG) $3.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Corn on the Cob (LG) $2.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Cheese Sauce (LG) $1.95
Jalapeno Jelly (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95

Bowl of Vegetables $3.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Bacon $1.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Crumbed Fish Pieces and Chips $6.50
Egg $0.50

Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
A tasty cheese selection of three varieties $34.50
Tuscan style panzanella salad (v) $9.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Tiramisu drizzled w espresso syrup $13.00
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50

Mt Roland Steaks both served with steakhouse chips & garden salad -
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Crispy chips $4
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Please ask one of our wonderful staff for our daily dessert specials! N/A
Roasted Tasmanian hazelnut & walnut mix $6
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mash potato and braised cabbage $8

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Ham $2.00
Sour Cream $1.50
Mustard 50¢
Avocado $2.00
Cheese $1.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Tomato Sauce 50¢

Smoked trevally pate, beetroot, ciabatta $14
Market fish, brick pastry, moroccan carrot salad $33
Ginger & garlic chicken, chilli, kale $23
White chocolate, raspberry and pistachio semi freddo $9
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Winter vegetable salad, horseradish cream $15
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Beans $7.5, add fried pork mince: $11.5

Malaysian Style Fish Cake (one) $4.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Half doz Oysters (natural) GF $14.00
Half doz Oysters (kilpatrick) $17.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP

Whole Day Pack No.5 $15.80
No.32 Eel Fried Rice $13.90
No.29 Seafood Tom Yum Soup $13.90
Sushi Party Plate No.1 $48.00
No.18 Chao Bing $13.90
No.26 Japanese Una Don $13.00
No.24 Japanese Toridon Rice $9.50
Sushi Whole Day Pack F $9.90

Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Marinated Kalamata Olives $6.00 per bowl
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50

Prawn Crackers or Papadams - Served with peanut sauce $8.00
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Spice Golden Calamari with Crispy Basil - $29.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Kao Suay - Steamed jasmine rice served per person $4.00
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90

Seafood Chowder $15.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Turkish Bread - with a duo of house made dips $12.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Selection of Toast - with fruit preserves $7.5
Chipolatas $4.50
Maple Syrup $3.5

Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Mayonnaise n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Mustard Sauce n/a
Frozen PIne Lime McSpider n/a
McDonaldland Cookies n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a

House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Prime Black Angus Porterhouse – 300 grams $34.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Astor Paris butter N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Garlic, rosemary, mozarella, reggiano $18.9
Ice creams & sorbets by the scoop $4.8
Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9

Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23