Criterion Street Cafe in Hobart Menu

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Criterion Street Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Schnitzel $19.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Bowl of Fries $6.00
Garden Salad $6.00
Vietnamese Beef Salad $21.00
350g Pasture-Fed Porterhouse Fillet $29.50

Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Byron Bay Chilli Sauce (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95

Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
PORK -
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Choice of Crumbed Chicken, Battered -
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fresh Garden salad $4
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20

Crispy duck leg, roti, hoisin $28
Roast pork belly, ginger carrots $23
Ginger & garlic chicken, chilli, kale $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Smoked trevally pate, beetroot, ciabatta $14
Fried seasonal potatoes, guanciale $8.6
Oysters Kilpatrick ½: $21, Full: $39

- Caesar GF $11.00
Salads: -
Fish Only (two fillets either battered or crumbed): -
- Garden GF $10.00
- Flathead $16.50
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Large Chips $7.00
Salt and Pepper Calamari Salad $25.00

All $7,00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Fries
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Crusty Bread $7.00
- roasted garlic and herb butter

Soda Water $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Soup of the Day - House Bread $10.50
Apple $4.00
Lemonade $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi $4.30

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50

AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00

Keema Naan - naan filled with chicken mince $5.00
Green Salad $6.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50

Tasmanian Scallops $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Captain Cook’s Basket $10.90
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Extra chips $3.90
Vegetarian $14.90

Truffle oil Potato mash $8.70
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Pulled beef burrito with corn salsa Served with chips $10.50
Garlic or Herb Bread $4.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pepper $2.00
Gravy $2.00
Roasted Garlic Aioli $2.00
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50