Croft Institute in Melbourne Menu

Croft Institute in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • B12 Wagyu Oyster Blade 34.90
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • V1 Mushrooms 6.00
  • P3 Soybean Pork Belly 18.60
  • Pork Feet 28.00
  • B5 Bul-Go-Gi 23.90
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • P4 Chilli Pork Belly 18.60
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Sauteed King Prawn with Salted Egg Yolk $35.00
  • Pork Julienne Fried Crispy Noodle $26.00
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Mince Pork & Century Egg Congee $15.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
  • Mud Crab Porridge in Chao Zhow Style Seasonal
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • - Black Pepper Sauce
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • POULTRY
    • Deep fried chicken with tempura sauce (Cantonese version)
  • King Island King Crab Seasonal Price
  • Deep Fried
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • (Whole) 16 Pancakes $75.00
  • Marinated Olives 8.00
  • Tiramisu 13.00
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Tomato & Buffalo
  • Avocado 2.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Green Salad with a French Dressing $7.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Peas, Bacon, Lettuce $8.00
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Assorted Sushi $8.80
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • ABURI SUSHI
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • Salmon $1.50
  • F7. TORI KARA AGE $7.80
    • Deep Fried Marinated Chicken
  • small 19.50
  • GRILLED LAMB FILLET SOUVLAKI 15.00
    • lean marinated lamb fillet skewer in pita
  • OVEN BAKED RICE 6.00
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • CHICKORY (XOPTA) (V) 7.00
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Tomato, mozzarella and basil bruschetta $9.00
  • Cheeses please see your waiter for today's selection
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Mushroom jus $1.50
  • Garlic aioli $1.50
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Crab Meat N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Grilled Prawn N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • 13. Beef & Tripe (GF)
  • 22. Tofu & Vegetables (V)(GF)
  • 19. Chargrilled Chicken M $12.50
  • 8 rolls $11.00
  • M $12.50
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 37. Special riled Rice $11.50
    • Com chien
  • 87. A bowl of Soup $1.00
  • 57. Combination Rice $12.00
    • Com thap cam
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 21. Wonton & Egg Noodle in Soup $11.50
    • Hoanh thanh mi
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • -Main $27.00
  • Salmon butter yaki $16.50
    • Grilled salmon with garlic butter sauce & served with salad
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Ebi fry $5.00
    • Crumbed prawn
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
Croft Institute

Croft Institute

location

Address

21-25 Croft Ally, Melbourne, VIC, 3000, Australia

phone

Phone

0396714399

clock

Opened hours

Mon 5 PM to 1 AM Tue 5 PM to 1 AM Wed 5 PM to 1 AM Thu 5 PM to 1 AM Fri 5 PM to 3 AM Sat 8 PM to 3 AM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
21-25 Croft Ally, Melbourne, VIC, 3000, Australia
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