Croft Institute in Melbourne Menu

Croft Institute in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • ROTI BASKET (2PCS) 6.50
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • 85. Duck San Choi Bow (each) $7.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • 181. Stir Fried Snow Peas $18.00
  • 118. Beef with Black Bean Sauce $24.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 123. Beef with Cashew Nut $24.00
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Crab tempura $15.00
    • Crab in spicy sauce
  • BBQ king prawn $13.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • -Mixed vegetable and spicy pork on rice in a stone pot
  • Spring roll $7.00
  • Seafood combination noodle soup $14.00
  • -Mixed vegetable and spicy chicken on rice
  • Spring roll
  • CHANA CHATPAT $4.50
  • VEGETABLE THUKPA $9.00
  • PORK MOMO $10.00
  • BEEF MOMO $10.00
  • LAMB CHOILA SET $11.00
  • PORK MOMO $10.50
  • MIXED THUKPA $12.00
  • VEGETABLE MOMO $10.00
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Chicken burger $14.50
  • Big breakfast $17.90
  • Omelette with 3 fillings $15.50
  • Mexican eggs $15.50
  • Chorizo baguette $13.50
  • ●Sandwich variations
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • -hollandaise sauce $2.00
  • -jam $3.80
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Salami, sun-dried tomato, olives and feta $8.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Muffins $3.50
    • your choice of blueberry, banana, orange & poppy seed
  • Single w/ rice $10.00
  • Single w/ rice $13.00
  • R7. Roast Duck w/ Black Pepper Sauce on Rice
  • Single w/ rice $10.00
  • HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot
  • W10. Whipped Eggs w/ Unagi
  • Single w/ rice $14.00
  • Dish no rice $16.00
  • Coconut Mousse 17.00
    • Caramelized pineapple, passionfruit curd, crispy meringue
  • Talisker 10 Year Old 16.00
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Warm Soft Centered Chocolate Pudding 17.00
    • Toasted milk‏ ice cream
  • House-Made Potato Gnocchi 28.00
    • Duck sausage, porcini mushroom, parmesan
  • Marinated Olives 8.00
  • Fish of the Day, Red Pepper Puree, Bean Salad 24.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Seafood Udon $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Teriyaki Chicken Soba $10.00
  • Vegeterian Udon $10.00
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • -Members $13.30
  • -Non members $22.00
  • -Members $19.50
  • -Non members $9.00
  • -Non members $14.00
  • Pork sliders with apple slaw
  • -Non members $8.00
  • -Members $16.80
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • (gluten free pasta available)
  • Chips $11.00
    • aioli, tomato sauce
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Gnocchi Pomodoro $24.00
    • basil, salted ricotta
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
Croft Institute

Croft Institute

location

Address

21-25 Croft Ally, Melbourne, VIC, 3000, Australia

phone

Phone

0396714399

clock

Opened hours

Mon 5 PM to 1 AM Tue 5 PM to 1 AM Wed 5 PM to 1 AM Thu 5 PM to 1 AM Fri 5 PM to 3 AM Sat 8 PM to 3 AM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
21-25 Croft Ally, Melbourne, VIC, 3000, Australia
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