Croft Institute in Melbourne Menu

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Babychino / with marshmallows $1.00 / add 70c
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Iced Long Black $4.90
Short $3.60
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol

-Mascarpone
-Cream cheese
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
Toasted bagel with your choice of
Fresh avocado $4.50
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Vegemite

Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Steamed red bean bun (2 pieces) $3.80
Fried fish ball with sacha sauce (6 pieces) $5.30
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Pork dumplings with rice & sour noodle soup (6) $12.50
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander

Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Add toast $2.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
Sides
-Poached eggs (2) mushrooms, bacon rashers $3.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Daily sandwiches & salads available at fridge

NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
6 $13.80
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Add warm chocolate or salted caramel sauce NF 1.00

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
House made brandied duck liver pâté,cornichons $16.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Vanilla crème brûlée $16.50

SCHNITZ DIPS - Tomato 50¢
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Aioli $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Large bowl of chips $8.00
- Served with side gravy
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
-Mushroom sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Seasonal green (V, GF) $12.00
●Fromthegrill
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
●Entrees

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