Croft Institute in Melbourne Menu

Are you the owner? Manage this listing for free.

Croft Institute in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

Fries $7.00
Mixed warm olives $8.00
- sage and marsala
Oven-baked potatoes and herbs $9.00
Pork ribs $18.00
Margarita $20.00
Rocket pear walnuts and gorgonzola $10.00
Baked polpette in sugo $3.50 each
Salami and black olive $22.00

Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-Miso soup $1.50
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

Xiao long bao $9.80
Cumin pork $24.80
Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Cumin pork $24.80
Yu xiang eggplant $24.00

Pollo Affumicato 21.50
FRUIT SOURDOUGH $7.50
- Served w/ preserves
Herb garlic focaccia bread 7.90
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
Di Carne 21.50
Pomodoro e basilico 18.50
Capriciosa 19.50
Bruchetta Caprese 16.50

Extra Beef $10.00
39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
How to enjoy your Stone Pot
- Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
- Chuck Flap Tail
Green Tea Ice Cream $6.00
Extra Bean Sprout $3.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)

Chicken Udon with Teriyaki Sauce 13.80
Curry Chicken 16.00
Spicy & Sour Soup 6.00
Tom Yum Seafood Fried Rice 22.00
Mongolian Beef 14.80
Lemon battered Chicken 16.00
Beef Fillets Honey & Pepper 24.00
Beef Fillets Malaysian Chilli Sauce 24.00

7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Free range fruit toast $10.00
- On rustica toast (gfo)
MAINS-please see board for daily specials
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
chorizo $5.00
TAPAS-served from 12pm
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads

Dai original double smoked Kransky 16.00
Smoked eggplant, bonito, soumen noodle 11.00
Cheese & Sake matching 18.00
Salmon sashimi, yuzu vinaigrette 18.00
Grilled dry aged Angus porterhouse, walnut miso 26.00
Tofu 'Caprese' salad, passion fruit dressing
Spicy tuna tataki, garlic soy 22.00
Yuzu curd tart, meringue 13.00

Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Yarra valley feta, tomato & lemon oil on toast 12.00
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Cod Balls
DESSERT
Chef’s Garden Salad 8.00
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Fernet Branca 10.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Lamb bao
- Lamb, onion & coriander bun
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings

Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-Mushroom sauce
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

-Members $13.30
-Non members $9.00
-Non members $12.00
Ham, cheese, tomato toasted sandwich
- No fries
Salt and pepper calamari with lemon pepper mayo
Finders parma with napoli ham + mozzarella, fries + spicy slaw
-Members $16.80
-Non members $19.00

BACON & EGG 6.90
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & FETTA 7.50
BANANA CREAM CHEESE HONEY 7.50
VEGEMITE MELTED CHEESE 5.50
HAM & CHEESE 6.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce

- Shimmered Black Cod w/ fragrant soy broth
Ice cream
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
House Starter
- Japanese appetiser
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce