Croft Institute in Melbourne Menu

Are you the owner? Manage this listing for free.

Croft Institute in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

70. Prawn Crackers $3.50
91. Won Ton Soup $7.00
158. Prawn with Hot & Sour Sauce $28.00
142. Belly Pork, Taro in Clay Pot $24.00
130. Shredded Beef with Pickle Vegetables $27.00
124. Mongolian Beef $24.00
170. Scallops with Hot & Sour Sauce $33.00
127. Beef Fillet with Black Pepper $27.00

62 Chicken fried rice with salted fish 11.00
109 Vegetarian fried singapore noodles 10.50
23 Black bean fish fillet on rice 10.50
88 Pork & pickled vegetables rice vermicelli soup 11.50
95 Home made vegetarian spring roll 2.00
96 Fried wonton (4 pieces) 5.00
19 Fish and mixed vegetables on rice 10.50
65 Prawn and Chinese sausage fried rice 14.50

Porterhouse
Saltimbocca
Spaghetti Marinara
Fettuccine Paglia e Fieno
Rigatoni Amatriciana
Spaghetti Carbonara
Minestrone
Scaloppine Marsala

4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
25. CHICKEN HOTPOT BIBIMBAB 12.00
- Mixed vegies with chicken on rice
31. CHICKEN STIR FRIED NOODLE 10.00
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
Comes with Rice, Spring rolls, Salad and Miso soup
9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
30. PORK STIR FRIED NOODLE 10.00
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce

Sesame Prawn $2.30each
Satay (Peanut)
BBQ Pork
Chicken Corn Soup $3.00each
Honey Peppery Steak
Vegetarian
Peking Pork
Prawn Dumpling (Wonton)

154. Sweet Prawn Nigiri $5.80
135. Fluke Fin with Wasabi $5.80
49. Vegetarian Roll (V) $3.80
125. Deep Fried Softshell Crab $6.80
60. Natto (fermented soybean) Ship (V) $4.80
113. Raspberry Parfait (V) $6.80
14. Grilled Salmon Nigiri $5.80
96. Vegetarian Udon (V) $13.60

Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Feel free to replace the fetta with tofutti vegan cream cheese
Persian fetta $4.50
-Mascarpone
-Dill cream cheese
-Tofutti (VE)
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

Yuzu curd tart, meringue 13.00
Tofu cake, raspberry, coconut ice cream 13.00
Chilli whole tomato 10.00
Sweet corn 'kaki-age'
Tofu 'Caprese' salad, passion fruit dressing
Kingfish sashimi, Asian dressing
Hervey Bay scallops (3), lemon soy, panko 18.00
Crumbed flat mushroom Kara-age', nori 12.00

- Rosti (grated potato)
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- Garden Salad
Mashed potato 8.00
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
Garden Salad 8.00
Small 6.00
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Blat $8.50
- Bacon, lettuce, tomato & avocado
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Porridge $8.00
- Served with low fat yoghurt & berries
Salmon, avocado $3.50

Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Garlic Focaccia $13
Anchovies $6
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid

Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00

Homemade cake served with thickened cream $9.00
Croissant and condiments $4.50
Marinated olives $6.00
Caprese, mozzarella, tomato basil and olive oil $13.00
-Tomato, basil & bocconcini $8.50
Homemade soup of the day with sourdough $11.00
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim