Croft Institute in Melbourne Menu

Croft Institute in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. MOMO and CHICKEN MOMO from . Momo Station offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

  • Iced Long Black $4.90
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • See Super Smoothies range on our drinks menu from $7.50
  • Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Tonkatsu Ramen $ 12.30
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Rice $ 1.30
  • Tempura Udon $ 10.90
  • Roasted tomatoes $5.00
  • Roasted mushrooms $5.00
  • House cured beetroot salmon $7.50
  • Smoked trout rillette with radish salad $20.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Pasta of the day $22.00
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Steam Prawn Dumplings (3pcs) $5.00
  • Single w/ rice $13.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • M28. Traditional Fish Tofu
  • Single w/ rice $10.00
  • Deep Fried Ice cream $7.00
  • FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00
  • R43. Curry Chicken meat on Rice
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Eggplant $24.00
  • -Veal $28.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Roquette & parmesan salad $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pommes frites $9.50
  • Spiced pumpkin, pine nut cream 9.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Iceberg lettuce, nashi pear dressing 9.00
  • Pain au chocolat 8.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Cornish Pastie N/A
  • Steak and onion N/A
  • Famous Steak Pie N/A
  • Chicken Leek and potato Pie N/A
  • Steak and Kidney Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • 4 rolls $6.00
  • with fresh noodle salad
  • S $11.50
  • 512. Bowl of Beef Juice $3.50
  • 21. Fish Balls
  • 8 rolls $11.00
  • M $12.50
  • 3. Chicken Drumstick (GF)
  • Calamari with Szechuan Chilli Sauce $23.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Crab Croquette $4.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Traditional Sweet and Sour Pork $22.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Crispy Spring Onion Pastry $5.80
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Toasted raisin bread $6.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Crepe with maple syrup $7.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Baked potatoes $10.50
  • Thin pancakes
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Croft Institute

Croft Institute

location

Address

21-25 Croft Ally, Melbourne, VIC, 3000, Australia

phone

Phone

0396714399

clock

Opened hours

Mon 5 PM to 1 AM Tue 5 PM to 1 AM Wed 5 PM to 1 AM Thu 5 PM to 1 AM Fri 5 PM to 3 AM Sat 8 PM to 3 AM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
21-25 Croft Ally, Melbourne, VIC, 3000, Australia
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