Croissant D'or in Potts Point Menu

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Croissant D'or in Potts Point has no menu available, but can choose from many other options such as Oyster w red nahm jim coriander & fried shallot (ea) or Chicken betel leaf w smoked eggplant chilli & eschalot relish (ea) from Jimmy Liks. Ms G's offers many options including Marinated sicilian olives and Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Fratelli Paradiso includes a wide range like Calamari Sant’ Andrea - squid fried, rocket, balsamic or Bufala - artichoke, cress, pea shoots, tendrils.

Nearby Sample Menus

Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Tom Yum Hed Soup with mushroom, lemongrass and lime juice $ 7.00
Hokkien Noodle stir fried yellow noodle with mixed vegetables and egg N/A
Tom Yum Goong (king prawns with lime juice, herbs and fresh mushrooms) $ 8.50
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Jungle curry (Thai herbs, red chilli paste with, no coconut milk) N/A
Tom Yum seafood (combination seafood with lime juice, herbs and fresh mushrooms) $ 8.50
Tom Kha seafood (combination seafood with coconut milk, lime juice, herbs and fresh mushrooms) $ 8.50

Medium (Tuna 3p, Salmon 9p) $12.50
Seafood Udon $11.00
Teriyaki (Chicken, Beef) and Tempura (L) $13.00 / (D) $13.50
Wonton Udon $11.00
Teriyaki (Chicken, Beef) and Sushi (L) $14.50 / (D) $16.50
Miso Soup $1.50
Takoyaki $5.50
Medium $23.00

Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Gourmet Pies - see display $7.00
Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50

Plain Omelette $9.90
Squid with Black Bean or BBQ Hot Sauce $13.90
Combination Chop Suey $15.90
Pork Fillet with BBQ Hot Sauce $12.90
Chinese BBQ Pork with Hot Sauce & Rice $9.90
Beef with Black Bean Sauce and Rice $8.90
Fry Wonton (8) $5.90
Beef with Vegetable and Rice $8.90

Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Bacon and Egg Roll $8
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17