Croissant Express in 540 Hay St Menu

Croissant Express in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)

Cha gio thit (2 per serve) $6.00
- Minced pork spring rolls
Bo xao lan $21.90
- Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
Ton nuong toi ( 2 per serve) $9.00
- Grilled king prawn marinated with garlic sauce
Sup bap ga $7.80
- Chicken sweet corn soup
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
Bo xao tieu $21.90
- Stir fried beef with fresh broccoli and onion in black pepper sauce
Ga xao hat dieu $19.90
- Stir fry chicken with cashew nuts
Bun nem nuong $12.90
- Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Half Cantonese Style Chicken with rice and bok choy $19.50
Truffle and Parmesan Fries $10
Sweet Potato Fries and Rosemary Aioli $10
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
250g Porterhouse Steak with chips, salad and choice of sauce $25
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50

- Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
Your eggs (scramble, fried or poached) with toasts $8.50
- Entree Size / Main Size

Toasted Muesli with compote & natural yoghurt $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Reuben on Rye More New York than a New Yorker! $12.90
Roast Chicken No fowl play here $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90

Fig, pine nut & pork terrine, whole grain garlic mustard $15.00
Carrot, mint & queso de Murcia croquettes $14.00
Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
Havana Especial $10.00
Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00

Chicken Schnitzel Burger with the works - bacon, cheese, fried egg & salad $9.90
Bacon & Egg or B.L.T - sauce onion $10.90
Scrambled Egg & Cheese $5.50
Chips $4.50
Bacon & Egg Wrap - sauce & onion $10.90
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
Coffee & Cake $6.90
Chicken, Cheese, Avocado & Sundried Tomato $6.90

-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Semi hard & hard cheese
- Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
Gratinated cauliflower $7.00
Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
Raspberry créme brulee $15.00

Maguro(Tuna) $6.00
Yasai Teppanyaki - Hot plate stir fried vegetables (snowpeas, runner beans, brocolli and mushrooms) $13.00
Mixed Sashimi (small) $20.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Kappa-maki - Cucumber-roll $6.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Unagi (grill-eel) $8.00
Magoro - Temaki - Tuna - cones $10.00

Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
BEEF -
Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
Han's Chicken Fried Rice with Cashew Nut $13.95
Han's Special Fried Rice $8.95
Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
LAMB -
Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95

Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
Add free-range grilled chicken $6.50
Italian Nachos - Crispy fried ravioli stuffed with three cheeses, served with arrabbiata & Parmesan $11.50
Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
Squid & Mussel Spaghetti Nero - Flash-fried squid & mussels with slow-cooked octopus, capers & white wine tossed through squid-ink pasta & topped with parsley $26.95
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25

Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
Roti Jala - netted pancake served with chicken curry $7.50
Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Prawn Pritters serve with Tea Tarik $8.00
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50

Croissant Express