Cromer Curry House in Cromer Menu

VEGETARIAN VEGETARIAN
  • 1. SAMOSA (2 PC) $7.00
    • TRADITIONAL CRISPY FRIED PASTRY STUFFED WITH POTATOES AND PEAS
  • 2. ONION BHAJI (3 PC) $7.00
    • LIGHTLY SPICED AND FRIED ONION, POTATO, CAULIFLOWER WITH CHICKPEAS FLOUR
  • 3. ALOO TIKKI (2 PC) $8.90
    • FRIED MASHED POTATO AND VEGETABLE PATTIE SERVED WITH CHICKPEAS AND SPICES
NON VEGETARIAN NON VEGETARIAN
  • 4. CHICKEN TIKKA (3 PC) $9.00
    • MARINATED CHICKEN FILLET, BAKED IN TANDOOR
  • 5. LAMB CUTLET (3 PC) $15.00
    • MARINATED LAMB CUTLET COOKED IN TANDOOR
  • 6. SEEKH KABAB (3PC) $9.00
    • LAMB MINCE MARINATED AND COOKED IN TANDOOR
  • 7. TANDOORI CHICKEN
    • WHOLE CHICKEN MARINATED AND COOKED IN TANDOOR
  • HALF $10.00
  • FULL $19.90
  • 8. MIX ENTREE (2 PERSON) $15.90
    • COMBINATION ON OF SAMOSA, ONION BHAJI AND CHICKEN TIKKA
  • 9. TANDOORI PLATTER (TWO PEOPLE) $19.90
    • COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS
CHICKEN CHICKEN
  • 10. BUTTER CHICKENS $16.90
    • CHICKEN FILLET BAKED IN TANDOOR AND COOKED IN MILD CREAMY TOMATO SAUCE AND CASHEW NUT SAUCE
  • 11. MANGO CHICKEN (MILD) $16.50
    • CHICKEN FILLET COOKED WITH MANGO AND CASHEW NUT SAUCE
  • 12. CHICKEN KORMA (MILD) $16.50
    • CHICKEN COOKED IN MILD KORMA SAUCE
  • 13. PUNJABI CHICKEN (MILD) $16.50
    • CHICKEN COOKED YOGURT, CORIANDER AND COCOCUNT MILK
  • 14. CHICKEN TIKKA MASALA $16.50
    • (MILD / MEDIUM / HOT) CHICKEN COOKED IN THICK SAUCE FINISHED WITH CAPSICUM AND TOMATO
  • 15. CHANNA CHICKEN $16.50
    • (MILD MEDIUM / HOT) CHICKEN COMBINED WITH CHICKPEAS, TOMATO AND CORIANDER
  • 16. CHICKEN CURRY $16.50
    • (MILO / MEDIUM / HOT) CHICKEN COOKED IN ONION SAUCE WITH CAPSICUM AND TOMATO
  • 17. SAAG CHICKEN $16.50
    • (MILD / MEDIUM / HOT) CHICKEN COOKED IN SPINACH PUREE AND INDIAN SPICES
  • 18. CHICKEN VINDALOO $16.50
    • (HOT) CHICKEN COOKED IN HOT VINDALOO SAUCE
  • 19. CHICKEN MADRAS $16.50
    • (MILD / MEDIUM / HOT) >> SOUTH INDIAN SPICY DISH MADE WITH COCONUT SAUCE
BEEF BEEF
  • 20. BEEF KORMA (MILD) $16.50
    • DICED BEEF COOKED IN MILD CREAMY KORMA SAUCE
  • 21. BOMBAY BEEF (MILD) $16.50
    • BEEF COOKED 'N CREAMY SAUCE WITH POTATOES
  • 22. BEEF DO PIAZZA (MILD / MEDIUM / HOT) $16.50
    • BEEF COOKED WITH ONION, CAPSICUM AND TOMATO
  • 23. BEEF VINDALOO (HOT) $16.50
    • BEEF COOKED IN HOT VINDALOO SAUCE
  • 24. BEEF MADRAS (MILD / MEDIUM / HOT) $16.50
    • SOUTH INDIAN DISH MADE WITH COCONUT SAUCE
LAMB LAMB
  • 25. LAMB ROGAN JOSH (MILD / MEDIUM / HOT) $17.90
    • LAMB COOKED TOMATO AND ONION SAUCE
  • 26. KARAHI GOSHT (MILD / MEDIUM HOT) $17.90
    • LAMB COOKED WITH SLICED ONION, CAPSICUM AND TOMATO
  • 27. LAMB SAAG (MILD / MEDIUM / HOT) $17.90
    • LAMB COOKED IN SPINACH PUREE AND SPICES
  • 28. LAMB KORMA (MILD) $17.90
    • LAMB COOKED IN MILD CREAMY KORMA SAUCE
  • 29. LAMB MADRAS (MILD / MEDIUM / HOT) $17.90
    • SOUTH INDIAN SPICY DISH MADE WITH COCONUT SAUCE
SEAFOOD SEAFOOD
  • 30. FISH CURRY (MILD / MEDIUM HOT) $18.90
    • FISH COOKED ONION, CAPSICUM AND TOMATO
  • 31. FISH MALABAR (MILD) $18.90
    • FISH COOKED 'N COCONUT FLAVOUR AND CAPSICUM AND SNOW PEA
  • 32. MIX SEAFOOD MASALA (MILD / MEDIUM / HOT) $18.90
    • COMBINATION OF SEAFOOD COOKED IN ONION SAUCE AND TOMATO
  • 33. PRAWN NOORPURI STYLE (MILD / MEDIUM / HOT) $18.90
    • PRAWN COOKED IN COCONUT SAUCE AND VEGETABLES
  • 34. PRAWN VINDALOO (HOT) $18.90
    • PRAWN COOKED HOT VINDALOO SAUCE
  • 35. GARLIC PRAWN MASALA (MILD / MEDIUM / HOT) $18.90
    • PRAWN COOKED IN FRESH GARLIC, CAPSICUM AND TOMATO
VEGETARIAN VEGETARIAN
  • 36. DHAL MAKHNI (MILD / MEDIUM / HOT) $13.90
    • MIX LENTIL COOKED WITH INDIAN SPICES WITH TOUCH OF BUTTER
  • 37. MIX VEGETABLES NOORPURI STYLE (MILD / MEDIUM / HOT) $13.90
    • FRESH VEGETABLES COOKED WITH ONION AND CAPSICUM IN MEDIUM SAUCE
  • 38. PALAK PANEER (MILD / MEDIUM / HOT) $13.90
    • COTTAGE CHEESES COOKED IN SPINACH PUREE AND FLAVOUR SPICES
  • 39. MALAI KOFTA (MILD) $13.90
    • POTATO, CAULIFLOWER DUMPLING COOKED IN THICK CREAMY SAUCE
  • 40. VEGETABLE VINDALOO $13.90
    • MIX VEGETABLES COOKED HOT CREAMY SAUCE
  • 41. ALOO, MATAR, PANEER (MILD / MEDIUM / HOT) $13.90
    • A TRADITIONAL CURRY MADE WITH PEAS, POTATO AND COTTAGE CHEESE
  • 42. ALOO GOBI (MILD / MEDIUM / HOT) $13.90
    • CAULIFLOWER AND POTATO COOKED ONION AND TOMATO SAUCE
  • 43. ALOO CHANNA $13.90
    • (MILD / MEDIUM / HOT) POTATO, CHICKPEAS COOKED IN FLAVOURED SPICES
TANDOORI BREAD TANDOORI BREAD
  • 44. PLAIN NAAN $3.00
  • 45. ROTI (WHOLEMEAL BREAD) $3.00
  • 46. GARLIC NAAN $4.00
    • NAAN WITH GARLIC
  • 47. CHEESE NAAN $4.00
    • BREAD STUFFED WITH SHREDDED CHEESE
  • 48. NAVABI NAAN $4.00
    • BREAD STUFFED WITH DRIED FRUITS
  • 49. ALOO NAN $5.00
    • NAAN STUFFED WITH POTATO AND PEAS
  • 50. KEEMA NAAN $5.00
    • NAAN STUFFED WITH LAMB MINCE
  • 51. CHEESE NAAN GARLIC TOP $5.00
  • 52. CHICKEN TIKKA NAAN $5.50
    • BREAD STUFFED SPICY CHICKEN
RICE RICE
  • 53. BASMATI RICE SML $3.00/ LRG $4.00
  • 54 KASHMIR PALAU $6.50
    • BASMATI RICE WITH PEAS, SULTANAS, CASHEW NUTS AND COCONUT
  • 55. BIRYANI (MILD MEDIUM / HOT) $16.90
    • A LIGHTLY SPICED RICE CHOICES OF LAMB, BEEF, CHICKEN AND VEGETABLES
SIDE DISHES SIDE DISHES
  • 56. PAPDAM (4 PC) $3.00
  • 57. TOMATO PIAZZ $3.00
    • TOMATO, ONION AND FRESH CORIANDER WITH LEMON JUICE
  • 58. CUCUMBER RAITA $3.00
    • YOGURT WITH CUCUMBER
  • 59. MIX PICKLE $3.00
  • 60. ACCOMPANIMENT PLATTER $8.50
    • TOMATO, ONION, CUCUMBER RAITA, PICKLE AND MANGO CHUTNEY
DESSERT DESSERT
  • 61. MANGO KULFI $4.00
    • TRADITIONAL INDIAN ICE CREAM
  • 62. GULAB JAMUN (2 PC) $4.00
    • INDIAN SWEET DUMPLING SOARED IN CARAMELISED SYRUP
CHEF SPECIAL CHEF SPECIAL
  • 66. MUSHROOM BHAJI $15.00
    • MUSHROOM COOKED IN ONION SAUCE AND GREEN PEAS
  • 67. PANEER TIKKA MASALA $16.00
    • MARINATED HOMEMADE COTTAGE CHEESE COOKED WITH CAPSICUM AND TOMATO AND ONION GRAVY
  • 68. LAMB DHALCHA $17.00
    • DICE LAMB COOKED IN INDIAN SPICES AND MIX LENTIL
  • 69. CHICKEN JHALFREZI $17.00
    • CHICKEN COOKED WITH MIX VEGETABLES IN ONION SPICES

Nearby Sample Menus

  • Seaweed & Cooked Tuna (2 pcs) $4.00
  • Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
  • Salmon Sashimi (3 pcs) $6.00
  • Seared Salmon Belly (2 pcs) $5.00
  • Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
  • Inari & Egg (2 pcs) $4.00
  • Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
  • - -
  • Udon (Wheat Noodles) -
  • Shumai (6pcs) Japanese style Dim Sim $7.30
  • Sea Eel Tempura (2pcs) $8.00
  • Ramen (Egg Noodles) -
  • - Pickles Roll $2.80
  • - Tuna (1pc) $2.80
  • Teriyaki Sauce $2.50
  • - Kingfish (1pc) $2.40
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $7.50
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Lentil & Coconut $7.00
  • Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
  • Nachos Pizza Crusts - with sour cream & guacamole $7.50
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • Mediterranean Chicken - Onion, chicken, snowpeas, olives, sundried tomato, fetta $22.00
  • Base (choice of sause & cheese) Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Pork Ribs with Sweet & Sour Sauce / with Plum Sauce / with Chilli Black Bean Sauce / with Salt & Pepper / with Special Sauce $15.00
  • Vegetarian Spring Roll (4 pieces) $6.50
  • Stir Fried Vegetarian Egg Noodle $12.00
  • Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
  • Chicken Cashew Nuts - Chicken and Vegetables / Chicken Spicy Chilli $15.00
  • Spring Roll (4 pieces) $7.50
  • Duck Pancake (6) $20.00
  • Beef with Chilli Basil - with Black Bean Sauce / with Vegetables / with Snow Pea and Broccoli / with Cashew Nuts / with Ginger & Shallot $15.00
Cromer Curry House

Cromer Curry House

location

Address

59 Carawa Rd, Cromer, NSW, 2099, Australia

phone

Phone

0299715717

clock

Opened hours

Monday Closed Tuesday 4:30–9:30pm Wednesday 4:30–9:30pm Thursday 4:30–9:30pm Friday 4:30–10pm Saturday 4:30–10pm Sunday 4:30–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
59 Carawa Rd, Cromer, NSW, 2099, Australia
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