Cronulla Pizza Pide & Kebabs in Cronulla Menu

Cronulla Pizza Pide & Kebabs in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

  • Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
  • Mushroom quiche tart with truffle cream and frisee salad $24
  • - 1 glass $8
  • Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
  • Oyster shots with vodka tobasco $17 / $32
  • Black angus eye fillet $45
  • cleanser -
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Chicken Breast Nuggets 6 for $5.80
  • Snapper Fillet $11.90
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Grilled Fish Burger Pack - Burger and Chips $10.90
  • Seafood Platter - 1 Fish, 1 Serve of Chips, 1 Seafood Stick, 2 King Prawn Cutlets, 3 Calamari Rings, 1 Pineapple Fritter, Lemon and Tartare Sauce $24.80
  • Fish of the Day -
  • Atlantic Salmon Fillet Grilled $11.90
  • Crumbed Mussels $1.60
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
  • Mash potato $6.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
  • Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
  • GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90
  • BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • BANANA BREAD $5.50
  • Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
  • Chargrilled Angus beef burger, toasted brioche, cheddar, kasundi relish, cucumber yoghurt $18
  • SCRAMBLED EGGS & BACON - Fountaindale free range eggs, char grilled bacon & slow roasted tomatoes $16.50
  • Supreme - The lot Large: $10.00, Large: $16.50
  • Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
  • Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • - wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - (without bug for a vegetarian option) $24
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Passionfruit Slice $2
  • Blueberry Almond Tart $3.80
  • Chicken skewers & 'Deep Spring' 500mL N/A
  • Snail $2.50
  • Custard Tart $2.70
  • Chicken schnitzel roll or burger & Coca-Cola 600mL variety $10.30 / $12.00
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Lot The Lot m $ 17.00 / l $ 20.00
  • PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
  • Little Italy Mozarella cheese and tomato $15.90
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Bolognese Bolognese sauce m $ 17.00 / l $ 20.00
  • Risotto/Pescatore Fresh seafood,white wine and parsley,tomato or cream $16.00
  • Marinara Mixed fresh seaford and tomato $17.00
  • Garlic Bread $4.00
  • Peking Duck Pancakes $11
  • Platter for 2 $50.00
  • Mixed Marinated Olives (v) (gf) $8
  • Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
  • Platter for 4 $85.00
  • Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
  • Kumera Chips (v) $8
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Rice Pudding $3.50
  • Roast Beef Dinner $12.90
  • Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
  • Medium $8.40
  • Small $5.50
  • Bacon & Egg Roll (BBQ sauce) $4.90
  • Large $10.90
  • Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
  • Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetable and Tofu $9.90
  • Noodle Basil Rice noodles with sweet basil and vegetables. -
  • Seafood or Prawn $14.90
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Spring Roll Vegetarian (4pcs) Served with sweet chilli sauce $5.90
  • Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
  • Tasmania Oyster Sauce Meat, mushroom, topped with vegetables. -
  • Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
  • All of the above & a delicious Choc coated Gelato Dessert, choose from: Mint Choc, Passionate Bite, Hazelnut Baci, Coconut, Chocolatino. -
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Chicken $15.90
  • Amigos Banquet Min 4 people $35.00 PP
  • With Shredded Chicken & Beef - Regular $16.90
  • With Shredded Chicken & Beef - Large $20.90
  • Salsa Dip $10.90
  • King Prawn $20.90
  • Garlic or Herb Bread (2PCS) $3.50
Cronulla Pizza Pide & Kebabs

Cronulla Pizza Pide & Kebabs

location

Address

58 Cronulla St, Cronulla, NSW, 2230, Australia

phone

Phone

0295273102

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash

Location
58 Cronulla St, Cronulla, NSW, 2230, Australia
Similar Restaurants based on Cuisines