Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Roasted Vegetable Wrap - Add chicken $19.50
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Mexican Tortilla Stack - A Mexican lasagne layered with tortillas, Mexican spiced beef mince with beans, served with sour cream, guacamole and a crisp salad $21.50
Seafood Basket - Crumbed scallops, crumbed prawns, battered flake and salt and pepper calamari served with tartare sauce and lemon $26.50
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Oysters Natural - Fresh Tasmanian oysters, served chilled. Entrée portion of six or an ideal share option of twelve $19.00/$31.00
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion $19.50
Special Prawn Noodle Soup - Prawns, fishcakes, chicken, hard boiled egg and seasonal vegetables N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Daves Hot Box N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A