Crown Cafe Bakery in Melbourne Menu

4. Veggie $16.90
03. King Size Premium Beef Rib $34.50
10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
*Seaweed Soup: $2.00
3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
2. Pork $12.50
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake

DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC GLAZED 2.95 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
(add $1 for KRANSKY)
FANCY FILLED 3.50 EA
FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice

Miso shiru - Soya bean paste soup $ 3.30
Inaka Zosui $ 10.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Katsu curry rice $ 13.30
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Kaki fry - Crumbed oysters deep fried $ 9.80
Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30

Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
With Grilled Prawns $26.00
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Montenegro Amaro 10.00
Prosciutto
Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
Avocado, lemon oil on toast 10.00
Mirto di Sardegna 11.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries

Chicken $6
Perfect for sharing
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
VEGEMITE
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
HAM & CHEESE 6.50
CREAM CHEESE & SALMON 8.00
HAM, CHEESE, TOMATO 6.90
BUTTER

English Cheddar w Piccalilli $8.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Soup of the day $12.50
Fruit Toast $7.00
Toasted Cheese & Tomato Sandwich $8.00
Mini-Cakes $2.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Délice de Bourgogne, Burgundy France $14.00

Nearby Sample Menus