Crown Cafe Bakery in Melbourne Menu

Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Spiders from$5.70
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Babychino / with marshmallows $1.00 / add 70c
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Flat White $4.10
Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
add cream add$1.00

Seafood $20.80
(L) $29.90
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
1. EDOYA BENTON $17.70
- Traditional Lunch Box served
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
CHIRASHI SUSHI $20.90
- (Variety of fresh fish spread over a bowl of vinegar rice)

37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
Salad $2.00
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- Kimchi soup with pork, tofu and vegetables
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Extra Beef $10.00

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Add Eggs $18.00
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Add Yoghurt & Muesli $10.50
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Dips platter (GFO) (VG) (V) $14.00
- Served with chips
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli

Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Banana bread $9.00
- Served with mascarpone, fresh bananas
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Combination $13.90
Vegetable Combo $10.90
One Choice with Rice or Noodles $9.50
Chicken $10.90
Crispy Chicken Noodle $12.90
Chicken & Wonton $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Braised Spare Ribs Noodle $11.90

5. Sliced Braised Beef
- Pho chin
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
69. Fried Spring roll with
61. Vegetables rice noodle soup $11.00
- Pho rau cai
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon

(E) $26.00
Tempura $20.00
- Deep fried prawns and vegetables
The following dishes come with miso soup and premium imported rice.
Kudamono
- Small fruits
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Horenso Gomaae $13.00
- Lightly cooked spinach mixed with sesame seed sauce
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
More daily selections are available. Please ask your waiting staff.

Nearby Sample Menus