Crown Hotel in Cairns Menu

Entree Entree
  • Garlic Bread $5
  • Garlic Prawns on Rice $17
Mains Mains
  • Vegetarian Lasagne $16
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Beer battered flat head tails $17
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Warm Chicken Salad $15
  • Caesar Salad $15
  • Fishermans Basket $18
  • Chicken Parma $15
  • Chicken Schnitzel Burger $15
  • Hamburger with the Lot $15
Local Steaks Local Steaks
  • T-Bone $25
  • Porterhouse $25
  • Scotch $25
  • Reef & Beef $25
Kids Menu Kids Menu
  • Nuggets & Chips $8
  • Fish & Chips $8
  • Pizza & Chips $8
  • Parma & Chips $8

Nearby Sample Menus

  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Maroccan seafood and chorizo hot pot with lime pickle and ginger carrot salad $34.90
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / doz $19.90 / $34.90
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
  • Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90
  • Steamed Pak Choy tossed in house XO sauce $8
  • Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale $18
  • Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
  • Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
  • Salt House bread selection (serves 2) - Macadamia and lemongrass butter, organic aged balsamic $8
  • Original Recipe Chicken 21 Pieces - $34.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Popcorn Chicken Regular - $5.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Grilled Strip Salad $7.95
  • Fruit Salad and Ice Cream $5.50
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • Red Emporer with Vegetables $22.50
  • Satay King Prawn $22.80
  • Satay Steak $16.50
  • Sliced Steak and Almonds/Cashews $16.50
  • Barramundi Fillet in Oyster Sauce $22.50
  • Chicken and Egg Flower Soup $5.00
  • Classic Belgium Waffle $11.90
    • freshly made waffle served with cream ice cream & maple syrup
  • Chargrilled Chicken breast Salad
    • with roasted Mediterranean vegetables & creamy seeded mustard dressing
  • Calamari $22.95
    • lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
  • Add Berry compote $14.90
  • Chicken Fajitas $22.00
    • sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa
  • Pancakes $11.90
    • three fluffy pancakes served with cream ice cream & maple syrup
  • Fettuccini Garlic Prawns $27.95
    • prawns in a white wine & garlic cream sauce
  • Chicken Club Sandwich $19.95
    • double decker toasted chargrilled chicken breast swiss cheese tomato avocado & mayonnaise served with chips
  • -With avocado $12.50
  • Buttermilk pancakes $14.50
    • With berry compote or ice cream or bacon & banana
  • Grilled toast (V) $4.50
    • Turkish, grain or gluten free bread with condiments
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • Fillet steak sandwich $12.50
    • Caramelised onion, haloumi cheese, lettuce, tomato and aioli with chipotle or BBQ sauce
  • -Salami, eggplant, sundried tomato and provolone cheese
  • Bacon and egg panini - (available as a wrap too) $9.90
    • Bacon, fried egg, maasdam cheese and BBQ sauce
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
  • SEAFOOD CHOWDER A rich thick & creamy seafood soup with a crusty bread roll. $14.50
  • - Chicken $18.75
  • YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
  • SIRLOIN STEAK (GRASS FED) Lean, full flavoured sirloin of soft British bred Hereford cattle from the Riverina in southern New South Wales $31.90
  • BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • - Prawn $24.50
  • MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
  • Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
  • Lungo nero - long black $4
  • Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
  • Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
  • Amariciana - tomato, bacon, onion, chilli $19 - $24
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Agilo olio e spinaci - prawns, spinach, garlic, olive oil $23 - $29
  • Gnocco fritto con prosciutto - Fried pastry with a slice prosciutto $4.each
  • Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
  • Pork Belly - w/ scallops $21.9
  • South Pacific Oysters - Chill $3.9 each
  • Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
  • Sweet Potato Mash $4.0
  • Chicken Pasta - thigh pieces, bacon, onion, mushrooms, olive oil, white wine & parmesan $25.9
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
  • Steamed Rice - longrain rice $4.0
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
  • SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • Village Salad tomato, onion, capsicum, olives, fetta, cucumber $12.50
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Sausages one of it’s kind fetta’s homemade sausages $10.00
  • Falafel drizzled w tahini sauce & served with pitta & salad $14.50
  • Spanakopitta traditional Greek style served with salad $14.50
  • Lamb Giros w tomato, onion, Tzatziki & chips $12.50
  • Rump Steak chargilled w chips & lemon or pepper sauce $24.00
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Be celeng base manis - pork in sweet soya sauce $25.90
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
  • Tahu kalas - fried bean curd (tofu) mushroom & snowpeas in tumeric sauce $19.90
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Kue bali - assorted balinese ricecakes N/A
  • Lawar udang - warm prawn & green bean salad $17.00
  • Be sampi mebase bali - braised beef in coconut milk $24.90
  • Chicken Teriyaki $2.70
  • Salmon (4-pk) $5.00
  • Tuna Avocado $2.70
  • California Roll $3.20
  • Chicken Schnitzel Lunch Box $8.90
  • Chicken Avocado 8-pk $7.50
  • Mixed 8-pk $7.50
  • Rice Paper Wraps: -
  • Roast Duck and BBQ Pork $15.00
  • Roti Paratha with Chicken Curry $13.50
    • famnous Malaysian bread
  • Flat Rice Noodles
  • Limmy Fried Rice $8.50
  • Beef $12.50
  • Roast Duck $13.00
  • Vegetables $11.50
  • Mee Goreng $12.50
    • traditional Malaysian stir-fried egg noodles with spicy sambal sauce
  • Carbonara - Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce E: $15.70, M: $20.20
  • Mushroom - Mushrooms Simmered In A Tempting Cream Sauce N/A
  • Iced Coffee or Iced Chocolate $6.30
  • Milkshake $6.10
  • Cappuccino $4.50
  • Grilled Chicken Breast - Tender grilled chicken breast served with your choice of sauce $26.10
  • Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
  • Still Water 600 mL $3.90
Crown Hotel

Crown Hotel

location

Address

35 Shields St, Cairns, QLD, 4870, Australia

phone

Phone

0740511488

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
35 Shields St, Cairns, QLD, 4870, Australia
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