Crown Kebab in Wollongong Menu

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Crown Kebab in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Sakura Sushi Japanese Restaurant offers many options including Tuna Sushi and Green beans. Bostons Espresso includes a wide range like Free range fried or scrambled eggs on organic sourdough or + Smashed avocado. At Ziggy's we strive to give you the most authentic tastes from China and up to date trends in fusion using authentic flavours. Please enquire if there are any special items available. Please order and pay at the counter extra in house sauce and Beijing Style (Boiled) Dumplings from . Ziggy's House of Nomms offers The Living Room and Free Range Eggs.

Nearby Sample Menus

Small calamari M $17.8 L $24.8
- Lightly fried calamari
Pizzetta al aglio M $11 L $15
- Fresh garlic and olive oil
Warm kalamata olives $8.8
- Marinated with garlic, chilli & extra virgin olive oil
Ciabatta bread H $8 F $10
- Served with balsamic, olive oil, sea salt
Scaloppina alla romana $25.8
- Veal topped with pancetta and cooked with fresh sage & white wine
Ham & Pineapple $16.00 / $21.00
- Mozzarella, ham, pineapple & napoletana sauce
Scaloppina San Remo $27.8
- Pan fried veal with napoletana sauce, anchovies, capers & olives
Margherita(plain) $16.00 / $21.00
- Mozzarella, sliced fresh tomato & napoletana sauce

Steamed Seasonal Veg (v) (GF) $3.50/$4.20
Pan Roasted Crispy Skin Chicken $18.00/$20.00
- w. Asian greens, steamed rice & Nam jim
Lamb & Rosemary Sausage w. gravy $15.00/$18.00
Garlic Bread (v) $4.50/$5.00
Hawaiian $16.00/$18.00
- Tomato sugo, mozzarella, ham & pineapple
BBQ Meat $16.00/$18.00
- Smokey BBQ sauce, mozzarella, beef brisket, ham & pepperoni
Banger & Mash $9.00
- Served with mash & gravy
Vegetarian (v) $16.00/$18.00
- Potato, halloumi, rosemary & roquette

Chefs Tandoori Platter (for 2) (GF) (NF) (CD) $21.99
- Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
- Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
Walnut and Date Pudding (CG) (CN) (CD) $8.99
- Walnut and date pudding, vanilla ice cream with butterscotch sauce
Garlic Naan $3.55
- Plain flour bread with a touch of garlic and freshly chopped coriander
Salt and Pepper Squid $15.99
- Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
- Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF) $19.99
- From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best

Chicken Schnitzel (breast) $23.00/$27.00
Cannelloni $17.00
- (beef mince)
Four Cheese $15.00/$20.00/$26.50
- (mozzarella,fetta,parmesan,blue vein)
T-Bone Steak $27.00
- (cooked to your liking)
Extra Cream Mushroom/Pizzaiola/Diane Sauce $1.00/$1.50
Minestrone Soup $10.00
- (only in winter)
Ravioli ala Cream $13.50/17.00
- (cream,ham,mushroom)
Italian Gelato (varieties ask the waitstaff) $7.50

SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
SPICED CAULIFLOWER $16.00
- CANDIED WALNUTS, MINT CULTURED CREA
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS

Turkey Cheese & tomato $8.00
Beef Couscous & walnut
Lebanese Style Beef Kofta
- cheese tomato cucumber salad Tapanade
Pistachio & Quinoa Honey Granola $12.00
Halloumi nuts & Seeds
Halloumi Tartine $12.00
- grilled halloumi, apricot sheet, nuts cherry tomato, pomegranate sauce
Marinated Chicken breast
Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips

King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Your choice of main: -
Juniper Crossing Chardonnay, Margaret River, WA $12
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -

Tofu & vegetables $13.50
Dry combination or vegetarian with special sauce - egg or rice noodle $13.50
Fresh delicious vermicelli noodles and salad mixed with the topping of your choice
●mixed vegetables (GF) -oyster sauce
Beef or chicken $14.50
Extra delicious wonton (3) $4.50
Beef or chicken $14.50
Battered king prawn skewers tom ghim $10.00

Lemongrass Tofu (v) $9.90
Lemongrass Beef $9.90
Grilled Pork Sesame $9.90
Chicken Sweet Corn $9.90
Lemongrass Beef $7.90
* Add 2 spring rolls to any salad for $1.00
Mayonnaise and Egg $6.40
Lemongrass Tofu (v) $6.40

Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Mornay (Half/Whole) $16.00/$26.80
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50
Anchorage Seafood Trawler for One - Fresh cooked tiger prawns, south coast natural oysters, grilled baby octopus, grilled fish fillet, smoked salmon, Moreton Bay Bugs (or blue swimmer crab if unavai $70.00
350g Char grilled beef scotch Forestiere - with vegetables of the day, baked potato Celestine and trio of wild mushroom cream sauce $36.50
Spring Rolls $15.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00

Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
Raw tasting plate for two $39.90
- Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
Tortellini (v) $20.90
- Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
Kilpatrick S $21.90/L $34.90
Flame grilled mornay with parmesan cheese $16.90/ 100g
Bowl of mash (v, gf) $5.90
- Truffle oil, chives
Sourdough bread $11.90
- Truffle butter, pistachio dukkah
350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus

TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
PAN-FRIED DUMPLING (6 PIECES) Pan-fried dumplings with minced beef and vegetable filling, served with spicy sesame soy sauce. $6.50
PORK CUTLET RICE $12.00
LEMON TEA (330ML) n/a / $3.80 / n/a
TUNA (raw) $16.80 (8 slices) / $7.00 (2pcs) / $14.00 (12pcs)
CHICKEN CUTLET SOUP NOODLE Deep-fried chicken cutlet coated with Japanese breadcrumbs, served with udon noodle soup. $11.50
DEEP FRIED FISH CUTLET $14.00
BEEF CUTLET RICE $12.00

Seafood Udon N/A
Inari N/A
Tamago N/A
Asparagus & Avocado N/A
Ebi Tempura Udon N/A
Crumbed Ebi Tempura N/A
Ebi N/A
Chicken & Avocado N/A

Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
Radicchio and bacon salad $5.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
Roast kipfler potato $5.9

Tijuana $4.50
- w/ fresh Mexican salsa & cheese
Chicken Parmigiana $10.30
Wedges $4.90/$7.00
- w/sour cream & sweet chilli sauce small/large
(All combo meals come with chips and your choice of salad & 250ml can soft drink)
Salt & Pepper Squid $10.30
Cheese & Bacon Fries $6.80
Parmo Chicken Schnitzel Burger $8.00
Flathead Fish Burger on Fresh Torpedo Roll $7.10