Crown On Palmer in Townsville Menu

 BREAD

• Damper $4.50
  • Traditional house made damper, served with whipped butter
• Duo of dips $12.50
  • Crusty sourdough with duo of house dips
• Garlic bread $6.50
  • Made in house with our fresh cob loaf
• Cob loaf $10.50
  • Cheese herb cob leaf

 TO SHARE

• Chicken wings $19.00
  • 1 Kg of tasty chicken wings marinated in a homemade sauce
• Share platter
  • Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
• -For 2 $23.50
• -For 4 $33.50
• Antipasto platter
  • An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
• -For 2 $19.50
• -For 4 $29.50

 STARTERS

• Either half or full dozen
• -Natural F $26.5 / H $14
• -Kilpatrick F $29.5 / H $16
• -Chilli and lime syrup F $29.5 / H $16
• Crumbed prawn cutlets $15.50
  • Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
• Garlic field mushrooms $13.50
  • Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
• Salt & pepper calamari $14.50
  • Flash fried crispy salt and pepper calamari, served with a side salad and tartare sauce
• Smoked salmon $14.50
  • Smoked salmon layered with crispy wonton wrappers, cucumber, oak lettuce and a creamy yoghurt dressing, garnished with snow pea sprouts
• The crown hot pot $16.80
  • Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
• -Creamy garlic and white sauce
• -Chilli, tomato and white wine sauce
• -Malaysian tomato and okra curry
• Spring rolls $8.50
  • House made pork spring rolls served with duo of asian dipping sauces

 MAINS

• Chicken parmigiana $25.50
  • You know what it is and yes it has ham
• Chicken pot pie $24.50
  • Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
• Portuguese chicken $29.50
  • Peri peri seasoned served with beer battered chips and house salad
• Gourmet lamb sausages $22.50
  • Gourmet lamb and caramelised onion sausages served on a bed of braised cabbage, creamy mashed potato and rosemary infused gravy
• Chicken & mushroom risotto $25.50
  • Chicken, mushroom and chilli risotto
• Vegetarian risotto $22.50
  • Roasted beetroot and feta risotto topped with a rocket and parmesan salad

 SEAFOOD

• Fresh fish fillets $24.50
  • All fish are locally caught and cooked either panko crumbed or grilled and served with beer battered chips, tartare sauce and citrus wedges
• -Barramundi
• -Sweet lio
• Reef fish $29.50
  • Locally caught reef fish served on a baby caper mash with a watercress & fennel salad, citrus reduction and basil oil
• Malaysian curry $29.50
  • Tender mixed seafood in a tomato, okra and onion curry, accompanied with steamed jasmine rice
• 5-Spice whole fish $35.00
  • Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
• Crispy skin atlantic salmon $26.50
  • Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
• Curry leaf & black pepper prawns $34.00
  • Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough

 SIDES

• House salad $5.50
• House vegetables $6.50
• Beer battered chips $4.50

 SALADS

• Greek salad $15.50
  • Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
• Pear & walnut salad $15.50
  • With rocket, finely sliced red onions, lightly toasted walnut pieces, persian feta and a sweet balsamic reduction
• Lamb & beetroot salad $24.50
  • Tender strips of lamb rump served on a salad of roasted beetroot, pine nuts, rocket and spanish onion with a balsamic reduction
• Caesar salad $16.00
  • Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
• -with grilled chicken $18.50
• -with grilled prawns $20.50

 STEAK & RIBS

• BBQ pork ribs $35.00
  • Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw
• Eye fillet 250g $35.00
  • Tasmanian grass fed MSA graded pure black
• Sirloin $29.50
  • Darling downs grain fed for 100 days and MSA graded
• Rump steak 350g $24.50
  • Darling downs grass fed and MSA graded
• Rib on the bone 600g $48.00
  • Tasmanian grass fed MSA graded pure black
• Tomahawk 900g (serves 2) $70.00
  • Rib on the bone grain fed for 120 days MSA graded 1824

 TOPPERS

• Creamy garlic prawns $9.50
• Chilli tomato prawns $9.50
• Grilled bugs with garlic butter $12.50
• Char grilled corn on the cob $5.50
• Creamy chive mashed potato $5.50

 LUNCH ONLY

• Gourmet hot dog $15.50
  • Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
• Chicken burger $15.50
  • Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
• Fish burger $15.50
  • Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
• The crown burger $18.00
  • Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese

 KIDS

• Steak & chips
• Cheese burger & chips
• Crumbed fish & chips
• Chicken & chips
• Banger & mash with gravy
• Mac 'n' cheese

 DESSERT

• Mars bar cheesecake $12.00
• Warm sticky date pudding with caramel sauce $12.00
• Trio of sorbet $6.50
• Homemade vanilla bean ice cream with chocolate chambord sauce $9.00
• Honey malt creme brulee $15.50

 BREAKFAST

• Organic bircher muesli $12.00
  • Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
• Tropical fruit plate $12.50
  • A selection of fresh seasonal organic fruits with natural yoghurt and toasted flaked almonds
• Fresh pancake stack
  • Pancakes served with your choice
• -Maple syrup and vanilla bean ice cream $13.50
• -Caramelised banana's and chef's blueberry syrup $16.50
• Butter croissants
  • Lightly toasted with your choice of
• -Butter and assorted jam $10.50
• -Swiss cheese and sliced ham-off-the-bone $12.50
• Toasted sourdough $8.50
  • With whipped butter and assorted
• Mixed mushroom omelette $16.50
  • Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
• Smoked salmon & asparagus omelette $17.50
  • Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
• Eggs benedict $18.50
  • Served on lightly toasted sourdough with fresh hollandaise sauce
• -Smoked salmon $16.00
• -Ham-off-the-bone $11.50
• Fresh free-range eggs $14.50
  • Poached, scrambled or fried to your liking, served with thick cut toast
• -With bacon and tomato $16.00
• -With sausages and tomato $18.50
• -With minute steak and tomato $16.50
• -With sauteed garlic and herb mixed mushrooms $12.50
• Crown breakfast wrap $24.50
  • Scrambled egg, bacon, tomato, spinach, BBQ sauce in a lightly toasted wrap
• The crown big breakfast $24.50
  • Eggs of your choosing served with bacon, pork sausage, minute steak, hash brown, grilled tomato, mushrooms, baked beans and thick cut toast
• Sides Each $4.5
  • Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado

 ALL DAY SNACKS

• Battered onion rings $5.00
• Wedges with sour cream & sweet chilli $8.00
• Beer battered chips $6.00
• Crumbed prawn cutlets $15.50
  • Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
• Duo of dips $12.50
  • Crusty sourdough with duo of house dips
• alt & pepper calamari $14.50
  • Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
• Gourmet hot dog $15.50
  • Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
• Crumbed barra $24.50
  • Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
• Chicken caesar salad $18.50
  • Chicken caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg

 ALL DAY SHARE PLATES

• Chicken wings $19.00
  • 1 kg of tasty chicken wings marinated in a homemade sauce
• Share platter
  • Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
• -For 2 $23.50
• -For 4 $33.50
• Antipasto platter
  • An assortment of grilled marinated vegetables, dip, toasted sourdough, cold cut meats and marinated persian feta
• -For 2 $19.50
• -For 4 $29.50

 LUNCH & DINNER

• All steaks are served with coleslaw and your choice of baked potato or chips
• Chicken burger $15.50
  • Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
• Fish burger $15.50
  • Locally caught fish crumbed and served with vine ripened tomatoes, cucumber, red onion, oak lettuce and chef's tartare sauce
• The crown burger $18.00
  • Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese
• The crown hot pot $16.50
  • Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of
• -Creamy garlic and white wine sauce
• -chilli, tomato and white wine sauce
• -malaysian tomato and okra curry
• Rump steak 350g $24.50
  • Darling downs grass fed and MSA franded served with coleslaw and your choice of baked potato or chips
• BBQ pork ribs $35.00
  • Tender slow cooked ribs braised in a homemade bbq sauce served with chips and coleslaw
• Eye fillet 250g $35.00
  • Tasmanian grass fed MSA graded pure black
• Sirloin 300g $29.50
  • Darling downs grain feed for 100 days and MSA graded
• Rump steak 350g $24.50
  • Darling downs grass fed and MSA graded
• Rib on the bone 600g $48.00
  • Tasmanian grass fed MSA graded pure black
• Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
• Lunch only- 12pm-3pm
• Kids-dinner comes with complimentary kids ice cream
• 2 for 1 ribs & steaks tuesday night

69 Palmer St, Townsville, QLD, 4810, Australia

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