Crown Thai Restaurant in North Wollongong Menu

 ENTREE

• Spring Roll (4 Pcs) $7.50
  • Stir-fried minced chicken and clear noodles folded into a spring roll pastry and deep fried served with sweet chilli sauce
• Curry Puffs (4 Pcs) $7.50
  • Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce
• Fish Cakes (4 Pcs) $7.50
  • Fish minced mixed with curry paste and spiced seasoning served with sweet chilli sauce and ground peanut
• Money Bags (6 Pcs) $7.50
  • Minced chicken mixed with seafood and Thai seasoning wrapped with crispy pasrty
• Chicken Wings (6 Pcs) $7.50
  • Deep fried marinated chicken wings served with sweet chilli sauce
• Calamari Rings (6 Pcs) $7.50
  • Deep fried calamari rings served with sweet chilli sauce
• Crying Tiger $7.50
  • Marinated beef slices lightly grilled with special sauce
• Thai BBQ Pork $7.50
  • Marinated sliced pork lightly grilled with special sauce
• Satay Chicken Skewers (4 Skewers) $7.50
  • Deep fried squid with butter garlic pepper served with sweet chilli sauce
• Dim Sim (4 Pcs) $7.50
  • A tasty combination of steamed minced chicken, mixed seafood and water chestnut stuffed in egg pastry
• Crispy Squid (7 Pcs) $7.50
  • Deep fried squid with butter garlic pepper served with sweet chilli sauce
• Satay King Prawn (3 Skewers) $8.00
  • Generous sized pieces of marinated king prawn grilled on the skewers and served with a very tasty Thai peanut sauce
• Mixed Entree (4 Pcs) $8.00
  • 1 x Spring Roll, 1 x Curry Puff, 1 x Fish Cake, 1 x Satay Chicken
• Lady in Blanket (2 Pcs) $8.00
  • Minced chicken and prawn with Thai seasoning on top a sesame seeds wrapped with spring roll pastry served with sweet chilli sauce
• Vegetarian Spring Rolls (4 Pcs) $7.00
  • Stir-fried mixed vegetables (carrot, cabbage) clear noodles and folded into a spring roll pastry and deep fried
• Vegetarian Curry Puffs (4 Pcs) $7.00
  • Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
• Tom Hoo Tod (6 Pcs) $7.00
  • Deep fried bean curd served with sweet chilli sauce and ground peanut on top with coriander
• Satay Bean Curd (6 Pcs) $7.00
  • Deep fried bean curd served with peanut sauce
• Vegetable Korma $7.00
  • Deep fried mixed vegetables and bean curd served with Thai style tempura sauce
• Prawn Chip $3.00

 CURRIES

• Yellow Curry $14.00
  • With your choice cooked in yellow curry coconut milk, potato and onion
• Jungle Curry $14.00
  • Spicy curry without coconut milk cooked with your choice and mixed vegetables and basil
• Panang Curry $14.00
  • Mideast Thai curry, this dish is similar to red curry but has no vegetables and has a thicker coconut sauce
• Green Curry $14.00
  • Cooked in coconut milk with bamboo shoots, capsicum and Thai basil leaves
• Red Curry $14.00
  • This curry is similar to green curry except that it is made from red curry paste
• Massaman Curry $16.50
  • Sweet and sour meat with potato, onion and peanuts in coconut milk your choice of meats
• Red Curry Duck $16.50
  • A magnificent combination of roast duck mixed with cherry tomato, grapes, pineapple and then cook in coconut milk
• Choo Chee Curry $14.00
  • Choo chee sauce with your meat and capsicum, basil on top with shredded lime leaves and coriander

 STIR FRIED

• Pad Cashew Nut $14.00
  • Fried meat chilli paste cashew nuts and special sauce
• Chilli with Basil $14.00
  • (Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
• Pad Lemon Grass $14.00
  • Your choice of meat stir fried with lemongrass, lime leaves and special hot and sour sauce
• Fresh Chilli $14.00
  • (Pad Prik Sod) Your choice of meat cooked with fresh chilli and vegetables
• Dried Red Curry $14.00
  • (Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves
• Pad Pak $14.00
  • Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
• Ginger $14.00
  • (Pad Khing) Cooked with ginger, onion, straw mushroom, sugar, fish sauce, vinegar, capsicum and shallots
• Grarlic $14.00
  • (Pad Kratiam) Stir fried with your meat choice in special and mild garlic sauce
• Oyster Sauce $14.00
  • (Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots
• Pad Sweet and Sour $14.00
  • Your choice of meat cooked with sweet and sour sauce, pineapple, tomato, cucumber, onion, capsicum and shallots
• Honey $14.00
  • Your choice of meat battered and deep fried served with a Thai style honey sauce, plum sauce and steamed mixed vegetables
• Praram Long Song $14.00
  • Steam mixed vegetables topped with meat and peanut sauce
• Roasted Duck $16.50
  • (Ped Ob) Roasted duck with special gravy accompanied with mixed vegetables and sliced ginger pickle
• Angel King Prawns $17.50
  • Deep fried king prawn on top crispy noodle with sweet chilli sauce
• Peanut Sauce Stir Fried $14.00
  • Stir fried mixed vegetables with meat and peanut sauce
• Sizzling Hot Plate $14.50
  • With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
• Sizzling Duck $16.50
  • BBQ duck and mixed vegetables stir fried with special spicy sauce
• Sizzling King Prawn $17.50
  • King prawn and mixed vegetables stir fried with special spicy sauce
• Sizzling Mixed Seafood $17.50
  • Mixed seafood and mixed vegetables stir fried with special spicy sauce
• Pla Lard Prik $16.50
  • Deep fried battered fish fillet on top with chicken mince in ginger sauce, capsicum, baby corn and shallot.(Whole Fish Option Please call the restaurant directly for the price).
• Pla Sam Ros $16.50
  • Deep fried battered fish fillet on top with sweet chilli sauce.(Whole Fish Option Please call the restaurant directly for the price)
• Fish Fillet $16.50
  • (Hor Mok) Fish fillet cooked in creamy curry sauce an egg some vegetables on top with coriander and lime leaves
• Pad Pong Kalee $14.00
  • With your choice stir fried with creamy curry powder sauce, egg, onion, capsicum and shallot
• Chicken Wing Red Sauce $14.50
  • Deep fried chicken wings cooked in special sweet and sour red sauce
• Pad Thai $14.50
• Pad Seew $14.50
• Laksa $14.50
• Drunking noodle (Basil Noodle) $14.50
• Fried Rice $14.50
• Fried Rice Supreme $14.50
• Pad Thai with Omelette $16.50

 CHEF'S CHOICE

• BBQ Chicken $15.00
  • Thigh fillets marinated with Thai herbs, special sauce and grill served with sweet chilli sauce
• BBQ Pork with Lemongrass $15.00
  • Pork loin marinated with Thai sauce, Thai herbs and lemon grass and grill served with tasty sauce
• Special Australian Pork Ribs $16.00
  • Australian pork ribs marinade style Thai sauce deep fried and stir fried with garlic sauce on top fresh orange juice
• Crispy Pork $16.00
  • Deep fried spare ribs stir fried Thai chilli paste, lime leaves, shred ginger on top of crispy Chinese spinach and crispy basil leaves
• Crispy Chicken $15.00
  • Crispy chicken drumstick deep fried and served with sweet chilli sauce
• Jungle Curry Quail $17.00
  • Spicy jungle curry sauce cooked with quail mixed vegetables and basil
• Garlic Quail $17.00
  • Deep fried marinated quail stir fried with special sauce and garlic on top
• Crispy Duck $17.00
  • Deep fried duck with battered stir fried with special chilli paste on top of crispy spinach leaves
• Garlic Soft Shell Crab $18.00
  • Deep fried soft shell crab with soy sauce and topped crispy garlic
• BBQ Octopus $18.00
  • Marinated baby octopus grilled and served with sweet chilli sauce
• Snow Peas with King Prawns $18.00
  • Stir fried king prawns and snow peas, capsicum, onion with oyster sauce
• Crispy King Prawns $18.00
  • Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves
• Sweet and Spicy Baby Octopus $18.00
  • Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
• Thai Crown King Prawn $18.00
  • Deep fried king prawns with battered on top with special tamarind sauce and crispy onion and coriander

 THAI SALADS

• Thai Beef Salad $14.50
  • (Yum Nua) Fine slices of grilled beef mixed with sliced cucumber, lemon juice, shallots, coriander with special sauce
• Nam Tok $14.50
  • Sliced BBQ beef/pork/chicken in a spicy and sour salad with roasted rice ground and chilli powder with sliced cucumber, lemon juice, shallots, coriander with special sauce
• Larb $14.50
  • Minced beef/chicken/pork sated with Thai herbs, chilli powder, fish sauce and lemonjuice
• Hot and Sour Salad $14.00
  • (Pla) Your choice of meat cooked by combining red onion, mint leaves, coriander, shallots, lemon grass and lime leaves with a special hot and sour sauce
• Duck Salads $16.50
  • Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
• Mushrooms and Tofu Salads $14.00
  • Mixed mushroom with tomato, cucumber, coriander, mint leaves, red onion and shallots with special hot and sour sauce
• Vermicelli Salad $15.00
  • Clear noodle, chicken mince, king prawn and some vegetables in clear spicy sauce and peanut on top

 SOUP

• Tom Yum (Entree) $7.00
  • The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander
• Tom Yum (Main) $14.00
  • The most popular traditional Thai hot and sour soup cooked with straw mushroom, lemongrass, lime leaves and coriander
• Tom Kha (Entree) $7.00
  • A tender Thai soup in a coconut milk base
• Tom Kha (Main) $14.00
  • A tender Thai soup in a coconut milk base
• Tom Chued (Entree) $7.00
  • A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
• Tom Chued (Main) $14.00
  • A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
• Wonton Soup (Entree) $7.00
  • Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout
• Wonton Soup (Main) $14.00
  • Stuffed wonton with chicken mince cooked in clear soup gailan and bean sprout

 RICE

• steam jasmine rice $2.00/$3.00
• small / Large

 DESSERT

• Sticky Rice Banana Cake Ice Cream $5.50
• Snowy Balls $5.50
• Fried Ice Cream $5.50
• Sticky Rice with Egg Custard $5.50
• Banana in Coconut Milk $5.50

316 Crown St, Wollongong, New South Wales 2500, Australia

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