Crows Nest Bakery in 24 Willoughby Rd Menu

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Crows Nest Bakery in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef brisket noodles $ 10.80
Chicken cashew nut $ 11.80
Combination wonton noodles soup $ 11.90
Soy chicken wonton noodles soup $ 10.80
Seafood rice noodles $ 11.90
Chicken crispy noodles $ 10.80
Prawn dumpling (6) $ 6.00
Wonton noodles soup $ 8.00

Yokohama Shaomai (pork) $5.50
Bakudan Roll (spicy salmon & cucumber) $4.00
Semi Dried Tomato & Avocado Roll $4.00
California Roll $3.00
Salmon Sashimi 7pcs $8.00
Salmon & Avocado $4.00
Salmon Sashimi 4pcs $5.50
Fresh Tuna & Avocado $4.50

Fried rice (large) $14.00
Plain rice (per person) $3.00
Vegetarian sang choy bow $9.60
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
Chow mein - combination $24.80
King prawns $25.80

26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
27. Miso Soup $2.90
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Beef $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Chicken $7.90

Jamon de trevelez dwarf truffle peaches $11.50
Individual $15.00
French fries $8.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
Cheese served with dried muscatels, grapes & lavosh -
Side -
Grill special Ask your waiter MP
Bouche D’affinois Cow milk, France -

Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Espresso (short black) $3.60
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90

EBI (prawns) $18.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
FISH $13.00
SAKANA (fish in season) $17.50
ICE CREAM $4.50
FISH $10.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
PANCAKE $6.00

Soy Milk extra $0.50
Whole Snapper cooked Greek Style served with chips and salad $29.00
Steamed seasonal vegetables $8.00
Chicken Schnitzel and Chips $12.00
Rocket and Parmesan Salad $8.00
Mash $6.00
Vittoria Coffee reg: $3.90, lrg: $4.90
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00

CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16

GULAB JAMUN $7.00
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95