Address
Shop 13 Quadrant Mall, Launceston, TAS, 7250, Australia
Crows Nest Coffee Shop in Launceston Menu
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Crows Nest Coffee Shop in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. O'Keefe's Hotel offers many options including Garlic And Herb Cob Loaf and Salt And Pepper Squid. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. - and - from . Levee Food Co. offers Balmoral On York and Soup of the day - Refer to our specials board, served with warm crusty bread.
Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Creamy bacon carbonara $12.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Creamy garlic king prawns $5.00
- Byron Bay Chilli Sauce (LG) $1.95
- Sliced Avocado (LG) $2.95
- Crispy Bacon Rashers $3.95
- Pineapple Ring (LG) $0.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
- Burnt orange bruleé w double cream and candied orange. $18
- Tiramisu. $17.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
- Twice-cooked Chinese crispy chicken - soba noodle with soy, lemon & chilli salt. $35
- Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
- Mudbar frangipane tart, double cream. $9
- Add fresh egg noodles to any dish $3.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Steamed Jasmine Rice Sml $2.50
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Bowl of chips $5.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
- Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
- Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard $12
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Eggs benedict - poached free range eggs, grilled ham, house made hollandaise, toasted sourdough $23
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Freshly shucked tasmanian oysters - natural $20 / $34
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
- Chips with gravy $4.50/$5.50
- Chips $3.00
-
200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Parmigiana $7.50/$10.00
- Salad $3.00
-
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
- Crispy Noodles $4.00
- Vegetarian Ma Po Tofu $22.00
- Long Soup $5.50
- Curry Mock Meat with Vegetables $22.00
- Sweet Corn Chicken Soup $6.50
- Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
- Beef and Black Bean Sauce $18.00
- Beef and Cashews $18.00
- D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31
- “All the above” mixed dozen (twelve) $40
- Steamed green beans with black-bean dressing $7
- Café de Paris butter $3.5
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
- Pork Omelettes $12.90
- Sweet and Sour Pork $12.90
- Boags Premium $7.00
- Boags Draught $6.50
- Red Bean Paste with an Ice Cream $4.90
- Curried Shrimps & Vegetables $14.90
- Curried King Prawns & Vegetables $15.90
- Seafood cocktail $7.90
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Soup with garlic bruschetta - (see black board) N/A
- Served topped with shaved parmesan -
- - w. roast chicken $20.5
- - w. smoked salmon $24.5
- - hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
- Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5
- Gourmet pizzas - all topped with wild rocket -
- Scallops with Spicy Salt $22.50
- Chicken and Sweet Corn Soup $7.50
- Beef with Sweet Chili Sauce $16.00
- Chicken with Spicy Salt (Deep Fried) $16.00
- BBQ Pork Omelette $16.00
- Pork Ribs with Peking Style Sauce $16.00
- Scallops with Curry Sauce $22.50
- King Prawns with Sweet & Sour Sauce (Stir-fry Deep Fried) $22.50
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Traditional chili beans & beef served with corn chips and cheese N/A
- Lasagna Beef or Vegetarian N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Venezuelan handmade corn pasties $4 each
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Tomato N/A
- Hot Chilli N/A
- Tomato N/A
- Double Choc Chip N/A
- Mount Franklin Water 600ml N/A
- Steak & Cheese N/A
- Chicken Teriyaki N/A
- Chicken Classic N/A
Crows Nest Coffee Shop
Phone
0363313948
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Shop 13 Quadrant Mall, Launceston, TAS, 7250, Australia
- Launceston Cafes Menus
- Greater Launceston Cafes Menus