Crows Nest Hotel in Crows Nest Menu

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Herb and garlic bread (v) $5.0
Bowl of chips (v) $6.0
Seasoned potato wedges (v) served w/ sweet chilli sauce & sour cream $9.0
Spicy beef nacho layered w/ melted mozzarella, sour cream, guacamole & salsa $15.0
Chicken caesar salad w/ crispy bacon, poached egg, croutons, caesar dressing finished w/ shaved parmesan $16.0
Pumpkin & beetroot salad (v) pumpkin & beetroot tossed w/ baby leaves & honey mustard dressing finished w/ pine nuts & parmesan $17.0
Prawn & avocado salad prawns tossed w/ a mixed leaf salad, cucumber, tomato, bean sprouts & chunks of tomato $18.0

Crowie beef burger tender beef patty, egg, bacon, lettuce, tomato, melted cheese, pineapple & ranch style sauce served w/ chips $17.0
Chicken & avocado blt chicken, avocado, bacon, lettuce, tomato topped w/ mayonnaise on a toasted turkish bun served w/ chips $18.0
Steak sandwich 150g graziers rump steak, bacon, caramelised onion, cheese & tomato relish served w/ chips $18.0

Chilli prawn linguine prawns sauteed in garlic & chilli w/ chorizo, sliced spanish onion & spinach tossed in a napoli sauce finished w/ shaved parmesan $19.0
Pumpkin & sage ravioli (v) tossed in a tomato & basil sauce served w/ mushroom, baby spinach & pine nuts finished w/ shaved parmesan $18.0

Beer battered flathead served w/ a lemon wedge, tartare sauce, chips & salad $19.0
Grilled barramundi lightly dusted in lemon myrtle, served on new potatoes w/ grilled roma tomato, broccolini & a citrus dressing $21.0
Salt & pepper squid lightly dusted in salt & pepper w/ baby leaves, sundried tomato w/ lemon wedges & a chilli lime aioli $17.0

Housemade beef rissoles served w/ mash, buttered peas & onion gravy $15.0
Chicken avocado a tender chicken breast wrapped in prosciutto, topped w/ avocado & hollandaise sauce served w/ chips & salad $20.0
Bangers & mash pork & fennel sausages served w/ creamy mash, buttered peas & onion gravy $16.0
Graziers rump 300grams this classic primal cut is grain finished for 100 days & is full in flavour, aged to our specification w/ the supplier guarantee of ultimate flavour and tenderness. $24.0
Gaziers scotch fillet 250grams known as one of the better eating primal cuts of beef, the rib fillet will exceed your eating expectations. “Simply Superb” $26.0

Schnitosaurus the monster - bacon, ham, salami, chorizo, deep fried onion rings, 3 cheeses & bbq sauce $26.0
Upgrade to a 300g schnitzel $4.0
All schnitzels served w/ chips & salad -
200g chicken schnitzel $18.0
Chicken parmigiana topped w/ virginia ham, napoli sauce & melted mozzarella sauce $23.0
Chicken king avocado topped w/ bacon, avocado, melted mozzarella cheese & hollandaise sauce $24.0
Chicken red eye prawn topped w/ sweet chilli, tiger prawns, bacon & melted mozzarella cheese $24.0
Spicy rooster chorizo, spicy salami, roasted capsicum, chilli & melted mozzarella $24.0
Chicken crowie prosciutto, sun dried tomato, avocado, spinach & camembert cheese $25.0

Gravy $1.0
Pepper $2.0
Dianne $2.0
Mushroom $2.0
Hollandaise $2.0

Veg out (v) napoli sauce, mushrooms, capsicum, olives & pesto topped w/ mozzarella $14.0
Satay chicken satay chicken pieces, onion, capsicum, roasted peanuts, sweet chilli sauce topped w/ mozzarella $16.0
Hawaiian napoli sauce, shaved virginia ham, chunky pineapple topped w/ mozzarella $16.0
Bull dust hot salami, italian sausage, chicken, bacon, bbq sauce topped w/ mozzarella $18.0

Hook, line & sinker grilled barramundi w/ scrummy salad $8.5
Pasketti spaghetti w/ baby meatballs & tomato sauce $8.5
Fly the coop crumbed 100% chicken breast nuggets home made (deep fried) $8.5

Chicken schnitzel $10.0
Fish & chips served w/ a lemon wedge, chips & salad $10.0
Pumpkin & beetroot salad (v) $10.0
Pumpkin and sage ravioli (v) $10.0
Housemade beef rissoles served w/ mash, buttered peas & onion gravy $10.0
Rump steak served w/ chips and salad $10.0

Nearby Sample Menus

B.B.Q pork crispy noodles $ 10.80
Prawn dumpling (6) $ 6.00
Singapore noodles (mild) $ 10.80
Prawn chips $ 2.50
Satay seafood wonton noodles soup (mild) $ 11.90
Chicken broccoli snow peas $ 12.50
Chilli chicken rice noodles (hot) $ 11.80
Garlic king prawns $ 14.50

Cucumber Roll $3.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Tako (octopus) $3.50
Vegetarian Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Fresh Tuna & Avocado $4.50
Tuna Salad Roll $3.50

- half duck $36.00
Chow mein - beef $19.80
Vegetarian singapore noodle $19.80
Green onion waffles $5.00
Fried rice with shredded beef $18.80
Vegetarian omelette $20.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Chinese mushroom with broccoli $20.80

29. Eda-mame $4.90
- boiled soybeans
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Tofu $10.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)

Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
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Main -
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YOUNG LEAVES, french vinaigrette $8.00
Petite peas, gem lettuce, mint (V) $8.00
CAFÉ DE PARIS BUTTER $2.00

Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Chai Latte $4.70
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Cheese Toastie toasted cheese sandwich $5.20
Apple Juice from $3.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5

MISO SHIRU (Bean pasta soup) $2.00
TEPPAN EEL $12.50
TEMPURA BANANA $6.00
KAKI (7 Oyster) $15.00
SASHIMI (Row fish) $7.00
SIRLON $17.50
FRIED UDON $8.50
MIXED SEAFOOD $14.00

Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
With grilled chicken $20.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Vittoria Coffee reg: $3.90, lrg: $4.90

Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
DOPPIO MACCHIATTO $5
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5

TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
- Lamb $19.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95