French Crows Nest Lower North Shore Restaurants and Takeaway Menus

shops

Crows Nest French

Crows Nest's most French popular restaurants, cafes and takeaway menus are found below. Crows Nest's most popular French restaurants, cafes and takeaway menus are found below.

La Grillade Restaurant

French, Modern Australian
Cnr Albany & Alexander Sts, Crows Nest, NSW, 2065, Australia
La Grillade Restaurantsample menu
  • FRENCH FRIES, aioli $8.00
  • the share plate a taste of the above (for two or more) $18.50pp
  • Woodside Figaro Goats cheese, Victoria -
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • Side -
  • Entree -
  • Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
  • King salmon tartare condiments $11.50

Paradoxe Restaurant Francais

French
98 Falcon St, Crows Nest, NSW, 2065, Australia

Paradoxe Restaurant Francais in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Extra Virgin Fine Foods

French, Spanish
17 Alexander St, Crows Nest, NSW, 2065, Australia
Extra Virgin Fine Foodssample menu
  • Maiz Al a Plancha - Grilled corn coated in Pimenton Butter $13
  • Jamon, Jamon - Both of our imported Jamon’s; Serrano & Iberico. Served with Pantumaca & olives $39
  • Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Navajas (Razor clams) $10
  • Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
  • Paella de Marisco - Prawns, squid, chorizo & mussels $60
  • Chivito - Mini Uruguayan steak sandwich with scotch fillet, ham, lettuce, tomato, cheese & olive mayo $12
  • Ceviche - Kingfish served with citrus and chilli $12
  • Postre - An assortment of mini housemade sweets $12

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