French Crows Nest Lower North Shore Restaurants and Takeaway Menus

shops

Crows Nest French

Crows Nest's most French popular restaurants, cafes and takeaway menus are found below. Crows Nest's most popular French restaurants, cafes and takeaway menus are found below.

La Grillade Restaurant

French, Modern Australian
Cnr Albany & Alexander Sts, Crows Nest, NSW, 2065, Australia
La Grillade Restaurantsample menu
  • Side -
  • HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
  • Bouche D’affinois Cow milk, France -
  • Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
  • Jamon de trevelez dwarf truffle peaches $11.50
  • GREENS, hazelnut crumble, marjoram $8.00
  • Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
  • Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Paradoxe Restaurant Francais

French
98 Falcon St, Crows Nest, NSW, 2065, Australia

Paradoxe Restaurant Francais in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Extra Virgin Fine Foods

French, Spanish
17 Alexander St, Crows Nest, NSW, 2065, Australia
Extra Virgin Fine Foodssample menu
  • Moules mariniere - Mussels in a fragrant saffron, wine, coriander & garlic broth $22
  • Chorizo a la plancha - BBQ’d semi cured chorizo sausage, served with chimi churri $11
  • Creme Blulee - Infused with orange and cardamom served with orange granita $13
  • Croquetas de Queso - Three Cheese croquette $9
  • Gambas - Grilled Marinated bananna Prawns served with Aioli $24
  • Conservas de España - High quality tinned seafood imported from Spain, simply served with sea salt, gherkins & bread - Mejillones en escabache (Smoked in oil & vinegar) $10
  • Ceviche - Kingfish served with citrus and chilli $12
  • Polloitos - Whole roasted spatchcock served on grilled capsicum, hummus and sweet potato crisps $24

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