Moroccan Spiced Lamb Shank (one) 400gm Lamb shank slowly braised with Moroccan spices, red wine, preserved lemon and tomato. Served with mash, sautéed spinach and braised jus $23.50
Roasted Crispy Skin Salmon Salmon fillet marinated with chardonnay and mustard. Served with creamy potato mash, sautéed greens and roasted bell pepper butter cream sauce $26.90
Chicken Noodles Tender chicken marinated with soya sauce, fresh garlic, ginger and sesame oil; stir-fired with red onion, red pepper, baby corn, green bok choy, spring onions and home made stir-f $25.90
Entrée - Soup of the day / Tomato Bruschetta Char grilled bread, marinated tomato, basil, olives, Spanish onion, balsamic and virgin olive oil (V) / Garlic Bread -
- Mini Lamb Kebab With roasted cumin and garlic yoghurt $11.00
Roasted Lamb Rack (4 points) Herb crusted lamb rack on creamy mash potato, garlic and sautéed broccolini; topped with mustard & cabernet jus $33.90
Pla Muk Tod (Deep Fried Calamari) - deep fried battered calamari in flaur and mixed salad, served with sweet chilli sauce $15.90
Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed $11.90
Pad Med Cashew (Cashew Nut Stir fried) - roasted cashew nuts, stir fried with aromatic dried chilli paste and seasonal vegetables $12.90
Pad Krapow (Sweet Basil Stir Fried) (G) - combination of chilli, sweet basil and garlic stir fried with seasonal vegetables $12.90
Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce $7.90
3 King (Deep Fired Fish, Prawn and Calamari) - deep fired fish, prawn, calamari topped with Thai herbs & salad in our spicy, chilli, red onion and lime dressing $18.90
Khao Pad (Thai Filed Rice) (G) - traditional Thai fried rice with onion, vegetables, egg and our own sauce $12.90
Pad Khee Mao (G) - Thai style stir fried flat rice noodles with seasonal vegetables, egg, sweet basil, chilli arid garlic $12.90