Cru54 Kitchen & Bar in Surry Hills Menu

Welcome to Cru54, Spanish Wine and Tapas Bar; a place of passion and inspiration set in classy, euro-chic surrounds. With a stunning sharing menu of tapas, tablas, raciones and desserts, Cru54 offers an exclusively European experience, in an approachable Australian setting. Live music every Wednesday & Thursday from 7:30 pm. Booking Recommended.

Nearby Sample Menus

  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Thai Chicken Salad $12
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Macaroni $18
  • Bread $18
  • Soft Greens W Olive Oil and Lemon $14
  • Sambuca Olives $7
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
  • Combos available . This includes a can of drink and small chips. $4.20 extra
  • - Half chicken $18.90
  • Chocolate brownie $5.00
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • OR - your choice of any three salads or vegetables with - -
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Half chicken and chips $12.70
  • Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
  • Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Mesculin, tomato, red onion $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Natural Cheddar Cheese $1.50
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Couscous (Regular) $3.95
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Hamburger with the Lot $15
  • Beer battered flat head tails $17
  • Caesar Salad $15
  • Chicken Parma $15
  • Porterhouse $25
  • Warm Chicken Salad $15
  • T-Bone $25
  • Fish & Chips $8
Cru54 Kitchen & Bar

Cru54 Kitchen & Bar

location

Address

54 Foveaux St, Surry Hills, NSW, 2010, Australia

phone

Phone

0292811054

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
54 Foveaux St, Surry Hills, NSW, 2010, Australia
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