Cruising Restaurants Of Sydney in 32 The Promenade Menu

Cruising Restaurants Of Sydney in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • - Add salad + $4.50
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • BREAKFAST SIDES -
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Fried noodles with seafood $23.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Shark fins soup with shredded cchicken (per person) $29.80
  • Stir fried mud crab with ginger and shallots Market Price
  • Deep fried salt and pepper king prawns $31.80
  • Deep fried pork ribs with garlic $20.80
  • Sizzling beef with Zilver specil sauce $26.80
  • Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
  • Banana and Chocolate $ 6.50
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • Smoked Salmon $ 8.40
  • Chicken and Avocado $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Meat Dulux - Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Bacon, Cheese, topped with BBQ Sauce $ 8.90
  • Mushroom $ 7.90
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Lindauer 750ml $35.00
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Mixed Fruit Tart $6.50
  • Poached Eggs with salmon or ham $16.95
  • Extra Large Chocolate Chip Cookie $4.50
  • Oak Bank Pilsner $7.00
  • Orange Juice/Apple Juice - organic $4.95
  • Pot of Hot Chocolate $5.95
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Spinach Cheese $4.00
  • CALAMARES FRITOS Fresh calamari, fried to perfection N/A
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • CALAMARI/CHIPS $15
  • CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Garlic & herb bread $ 4.50
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Chicken Burger $7.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • - egg / cheese / pineapple $0.50
  • Egg Burger $6.50
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • - Roll $0.60
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Garlic Pizza $7.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - TOM YUM SOUP $7.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • SOUP AND SALAD COMBO -
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • FRUIT AND NUT CUPS $4.90
  • - WITH YOGHURT + MUESLI add $2.00
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Seasonal Fruit $24.00
    • natural yogurt
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Carrot Cheese cake
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Cruising Restaurants Of Sydney

Cruising Restaurants Of Sydney

location

Address

32 The Promenade, Sydney, NSW, 2000, Australia

phone

Phone

0282967295

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
32 The Promenade, Sydney, NSW, 2000, Australia
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