Cruising Restaurants Of Sydney in 32 The Promenade Menu

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Cruising Restaurants Of Sydney in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A

Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Choose Your Style $25.00
- Chicken Char- Grilled
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Chicken $32.00
- Chicken
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Add A Sauce For $2.50

Venison with Chilli Black Bean $30.80
Prawns in Satay Hot Pot $32.80
Stir Fried Spinach with Garlic $19.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
Beef and Egg Flower Chow Hor $25.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80

Teppan Vegetables $7
Teppan Mixed Vegetables $7
Yasai Udon (Noodle With Veggies) $14
Edamame (Soy Bean) $9
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Sesame Salad $5
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Teppan Tofu With Baby Corn In Miso Sauce $21

Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Prosciutto San Daniele $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22

ONE COURSE $46
Truffled potato mash $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Mixed leaf salad $12
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A

FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
FISH SOUP ~ $ 6.00
GREEK PITA BREAD ~ $ 1.50

Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Salt and pepper calamari $15.50

Fresh fruit salad- with yoghurt and muesli $ 9.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Make your own filling, charge accordingly N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10

Bread $2.00
SAVOYARDE - Cheese & Potato -
French Baguette $3
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Mixed salad $7
SPECIAL (3 eggs) $12.00
Mixed Salad $7.00

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Garlic, chili & tomato prawn pot with crusty bread $16
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Peas & Bacon $9.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sauteed Garlic Mushrooms $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Decadent Passionfruit truffle
White Chocolate chip & Plain Scones
Lime Cheesecake $22.00
- fresh cream