Cruising Restaurants Of Sydney in 32 The Promenade Menu

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Cruising Restaurants Of Sydney in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SMALL PLATE - One Main & Any Two Sides $12.90

Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13

Spiced chicken wings, hot sauce $13
Smoked scamorza, sliced potato, rosemary, maple $21
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Green vegetables with lemon oil $15
ONE COURSE $46
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A

Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Spinach Cheese $4.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
GARLIC & HERB BREAD ~ $ 3.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
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CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50

MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
250gm Certified Angus Rump w/ creamy mash $11.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

Bowl of chips with tomato sauce $ 5.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Please ask our waitperson N/A
Choose any pasta/ hot dishes from our hot food bar N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Garlic, chili & tomato prawn pot with crusty bread $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Chicken breast schnitzel with fries, salad and gravy $17
Cheesy garlic bread $7
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19

Sauteed Garlic Mushrooms $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Wild Rocket & Parmesan with balsamic dressing $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50