Crusoe's Restaurant in West Lakes Menu

Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus N/A
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce N/A
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce N/A

Nearby Sample Menus

Calamari $1.00
Chicken Burger $5.50
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Family Fish Special - 4 fish, medium chips & large salad $25.50

Continental Toast - Served w assorted accompaniments $ 4.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
The Spaniard - Spanish omelette baked w chorizo, potato, caramelised onion & toast $ 14.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Avocado $ 3.00
Chips/ Wedges - served w sauce $ 5.00/ $ 8.00

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Kalamari Tiganito - Lightly floured and fried calamari $27.90
Sikotakia - Grilled marinated chicken livers $12.00
Htapothi Toursi - Pickled Octopus $19.90
Psari Whiting - King George whiting fillets grilled $27.90
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00

Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Steamed Jasmine Rice - small (1 person) $3.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Large (2 people) $4.00