Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield Menu -

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Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Teriyaki Chicken or Steak Bento - chicken or steak in teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Honey Black Pepper Noodles - thick egg noodles, steak or chicken, vegies, honey pepper sauce $10.50
Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce $11.50
Chinese Sausage (2) $4.80
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce $10.00
Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup $10.00
Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce $10.50
Hokkien Mee - thick egg noodles, bbq pork, prawns, vegies, spicy dark sou sauce $11.00

SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze $27.00
Baby Chino $1.00 / -
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
SIRLOIN We all know it as a “Porterhouse” 350gm of premium beef $31.00
WARM CALAMARI SALAD (GF) (Spice it up add Moroccan or Cajun seasoning) rested on a leafy garden salad with lemon aioli $19.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
FETTUCINNI With chicken & avocado in a white wine cream $23.00
All cuts of beef are Char Grilled and are served with our very own steak fries, garden salad or seasonal vegetables. -

Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium $ 19.00
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce $ 23.00
Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) $ 18.00
Make a meal of it add brown rice $ 3.00
The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) $ 17.00

Irish Jamieson Whisky $9.50
AVOCADO SEAFOOD - Avocado, prawns, oyster, smoked salmon, capers and cocktail sauce $16.90
spirits middle shelf - Gold Label, V.S.O.P Cognac, Metaxa, Macallan, Boulard Calvados, Chartreuse, Absinth, Dimple $14.00
Rothbury Estate Shiraz Cabernet Sauvignon NV $24.00
Rothbury Estate Chardonnay NV $24.00
2008 Veronique shiraz $27.00
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list $7.90
LINGUINE NAPOLITANA $12.90