Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield Menu -

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Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Roast Pork with Cashew Nuts $12.50
Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce $12.50
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce $10.00
Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce $10.50
Home Made Vegetarian Spring Rolls (2) $3.40
Honey Pork Ball $11.50
Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup $10.00
Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce $10.50

Chai Latte $4.00 / $4.70
SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop $29.00
Short Black $3.50 / -
CRÈME BRULEE A deliciously decadent classic with a toffee crust $9.90
Chicken nuggets & chips $11.50
Baby Chino $1.00 / -
CHICKEN KIEV On a pillow of rice $28.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00

Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00
Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli $ 14.00
Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) N/A
Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips $ 21.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) N/A
Fruit toast- our fig, date, walnut + apricot bread w/ butter N/A

GRILLED SEAFOOD PLATTER - Fish fillets, prawns, scallops, calamari, mussels and a whole bay bug grilled and served with lemon and plum sauce $36.90
Penfolds Koonunga Hill Autumn Riesling $28.00
Founder Series Muscat $10.00
Mexican Kahlua $9.50
Erdinger Dunkel Dark wheat beer 500ml $12.00
PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce $36.90
CRUMBED SEAFOOD PLATTER - Fish fillets, prawns, scallops and calamari served golden brown with lemon and homemade tartare sauce $29.90
Calypso Tia Maria $9.50