Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield Menu -

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Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Mixed Vegetables with Bean Curd $11.00
Sweet Chilli Prawns $16.00
Combination Omelet $16.00
Chicken with Cashew Nuts $12.50
Steak with Chow Mein $12.50
Honey Prawns in Batter $16.00
Sashimi (11pcs sliced salmon) $8.50
BBQ Pork Plum Sauce $5.50

FILLET OF FLATHEAD In batter with lemon & tartare $14.00
BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
SOUP OF THE DAY $7.00
STICKY DATE PUDDING Made in house, with Chefs very own Butterscotch Sauce $8.90
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces $14.50
SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo $14.90
Latte $4.00 / $4.50
CHICKEN PARMIGIANA $14.00

Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) $ 22.00
Kids egg- poached egg w/ toasted soldiers (under 12 only) N/A
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) N/A
Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli $ 10.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Make a meal of it add brown rice $ 3.00
Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) $ 9.00

CRUMBED PRAWNS - With lemon and home made tartare sauce $14.90
Rothbury Estate Chardonnay NV $7.50
Botrytis Semillon (SERVED CHILLED) $14.00
Rothbury Estate Cabernet Sauvignon Merlot NV $24.00
2006 Debortoli Melba Reserve Cabernet Sauvignon $69.00
2008 Veronique shiraz $27.00
PEPPER STEAK 300G - Eye fillet topped with a creamy peppercorn and sweet sherry sauce $36.90
CALAMARI SALAD - With mixed lettuce leaves, carrot julienne, tomato, cucumber, shaved parmesan with a lightly spiced dressing and golden rings of calamari $24.90