Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield Menu -

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Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Sweet Chilli Prawns $16.00
BBQ Pork Omelet $12.50
Combination Omelet $16.00
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Honey Prawns in Batter $16.00
Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce $10.50
Tempura Prawn Bento - prawn in bread crumb with teriyaki or sweet chilli sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Curry Laksa - thick egg noodles, chicken, fish cake, tofu, vegies, curry & coconut base soup $11.00

THAI INFLUENCED CHILLI BEEF (GF) Marinated beef fillet, pan seared, rested on a leafy garden salad with fried noodles & snowpea shoots, & a sweet chilli dressing $19.00
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat $41.00
Chicken nuggets & chips $11.50
RAVIOLI Filled with pumpkin & ricotta, tossed with nuggets of roasted pumpkin, baby spinach leaf, in a parmesan cream with roasted pine nuts $24.00
Chai Latte $4.00 / $4.70
- Cup / Mug
Short Black $3.50 / -
CAESAR With Cos, garlic croutons, bacon, tossed with Chefs own dressing, topped with poached egg, shaved parmesan & Anchovies (optional) $17.00

Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) N/A
Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette $ 17.00
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette $ 19.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline $ 14.00
Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) $ 13.00
Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli $ 18.00

BEE-STING CHICKEN - Chicken breast fillets sautéed with a touch of chilli, honey, dash of cream and spring onions served on baked basmati rice $26.90
2005 Penfolds Bin 707 Cabernet Sauvignon $290.00
CHOCOLATE & CARAMEL INDULGENCE - Warm chocolate mud cake, ice cream and caramel fudge $9.90
Wolf Blass Private Release Shiraz $9.50
Lindeman’s Bin 50 Shiraz 375ml $16.00
SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice $34.90
EXTRAS: SEASONAL VEGETABLES (serves 2-4) please refer to specials list $7.90
Juliet Sweet Red (SERVED CHILLED) $28.00