Crust Gourmet Pizza Bar Beaconsfield in Beaconsfield Menu -

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Crust Gourmet Pizza Bar Beaconsfield in Beaconsfield has no menu available, but can choose from many other options such as Home Made Dim Sims (Steamed/Fried) (3) or Home Made Spring Rolls (2) from Asian Feast. Cardinia Park Hotel offers many options including CRUSTY COB LOAF Served warm with garlic & herb butter and SOUP OF THE DAY. Four Figs includes a wide range like Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) or Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough.

Nearby Sample Menus

Thai Red Curry Chicken or Steak $12.80
Prawns with Cashew Nuts $17.00
Roast Pork with Chow Mein $12.50
Vegetarian Fried Rice - fried rice, egg, vegies $8.00
Sashimi (11pcs sliced salmon) $8.50
Tom Yum Fried Rice - fried rice, bbq pork, chicken, prawns, egg, tomato, pineapple, vegies, tom yum sauce $10.00
Curry Chicken or Steak Bento - chicken or steak in curry sauce, steamed rice, tofu, broccoli & pickled veggies $8.50
Seafood Mee Goreng - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, tofu, vegies, mee goreeng sauce $12.50

BIG COL’S BANGERS & MASH Sausages, rested on a pillow of mash with our own bush tomato chutney & seasonal vegetables $23.90
- Parmigiana any of the above! add $2.00
*FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare $27.00
CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli $13.90
Short Black $3.50 / -
- Natural 6 $15.00 / 12 $27.00
SOUP OF THE DAY $7.00
FILLET OF FLATHEAD In batter with lemon & tartare $14.00

Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos N/A
The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) $ 17.00
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) $ 14.00
Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) N/A
The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream N/A
Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) $ 9.00
Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) $ 19.00
Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt $ 15.00

CREAM BRULEE - Vanilla bean $9.90
DIPS PLATTER - Selection of three Greek dips and grilled pita bread, garnished with cucumber, tomato and carrot julliene $14.90
Rothbury Estate Sauvignon Blanc NV $7.50
1996 Penfolds Grange Shiraz $820.00
2006 Wolf Blass Black Label Cabernet Sauvignon Shiraz Malbec $150.00
BERRY CREPES - French Crepes topped with fresh strawberries, mixed berry compote and vanilla ice cream $12.90
Blue Lagoon Blue curacao, vodka and lemonade $12.50
Lindeman’s Bin 50 Shiraz 375ml $16.00