Crust Pizza Melbourne CBD in Melbourne Menu

UPPER CRUST UPPER CRUST
  • 15" X 9" Premium Rectangular $24.00
  • Truffle Beef 'Rossini'
    • 9420kJ / (G, M, PNUTS, TNUTS, SOY, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bechamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli.
  • Moroccan Lamb
    • 7005kJ / (G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yogurt and a Lemon wedge.
  • Pulled Pork & Slaw
    • 7674kJ / (G, M, PNUTS, SOY) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
  • Upper Crust not available on Gluten Free base.
MEAT MEAT
  • M: 11" $18.00
  • L: 13" $22.00
  • Quattro Salumi
    • M: 4010kJ L: 6093kJ / (G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil.
  • Mediterranean Lamb
    • M: 4887kJ L: 6243kJ / (G, M, SOY) GF House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yogurt and a Lemon wedge.
  • Mexican
    • M: 5560kJ L: 7737kJ / (G, M) GF Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapenos and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
  • Prosciutto
    • M: 4410kJ L: 6259kJ I (G, M) GF Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
  • Crust Supreme
    • M: 5498kJ L: 7850kJ / (G, M, SOY) GF Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
  • Meat Deluxe
    • M: 5665kJ L: 6815kJ / (G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
  • Pepperoni
    • M: 4132kJ L: 6026kJ / (G, M, SOY, Sp) GF Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)
  • Wagyu Shoga
    • M: 52050 L: 7216kJ / (G, M, SOY, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.
CHICKEN CHICKEN
  • M: 11" $18.00
  • L: 13" $22.00
  • NEW Lemon Gremolata Chicken
    • M: 4980kJ L: 7200kJ / (G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bechamel base, garnished with fresh Gremolata, Preserved Lemon Yogurt and a Lemon wedge.
  • NEW Habanero & Mango Chutney Chicken
    • M: 5310kJ L: 7750kJ / (G, M, SOY) House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri sauce, Coriander and a Lime wedge.
  • Vietnamese Chilli Chicken
    • M: 5017kJ L: 6641kJ / (G, M, PNUTS, TNUTS, SOY, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
  • Pesto Chicken Club
    • M: 5450kJ L: 7786kJ / (G, M, TNUTS, SOY) GF House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
  • Peri- Peri
    • M: 5586kJ L: 7868kJ / (G, M, SOY) House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
  • Tandoori
    • M: 5229kJ L: 7644kJ / (G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yogurt. (Add Chilli Mango Chutney for $1)
  • BBQ
    • M: 5319kJ L: 7814kJl (G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2)
VEGETARIAN VEGETARIAN
  • M: 11" $18.00
  • L: 13" $22.00
  • Vegetarian Supreme
    • M: 5488kJ L: 7331kJ / (G, M, TNUTS, SOY, Sp) GF Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini On a Tomato base, topped with Pesto Aioli.
  • C. 1889 Margherita
    • M: 4759kJ L: 6109kJ / (G, M) GF Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
  • Florentine Ricotta
    • M: 5744kJ L: 7586kJ I (G, M) GF Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.
SEAFOOD SEAFOOD
  • M: 11" $19.00
  • L: 13" $23.00
  • Garlic Prawn
    • M: 4914kJ L: 6806kJ / (G, M, Sp) GF Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
  • Szechuan Chilli Prawn
    • M: 5099kJ L: 7657kJ I (G, M) GF Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
  • Seafood Marinara
    • M: 4930kJ L: 6810kJ / (G, M, Sp) GF Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
TRADITIONAL TRADITIONAL
  • M: 11" $15.00
  • L: 13" $17.00
  • Margherita
    • M: 4999kJ L: 7563kJ / (G, M) GF Mozzarella and Oregano on a Tomato base.
  • Capricciosa
    • M: 4583kJ L: 6279kJ / (G, M) GF Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional)
  • Hawaiian
    • M: 5008kJ L: 6726kJ / (G, M) GF Ham and Pineapple on a Tomato base.
  • Australian
    • M: 5533kJ L: 7610kJ / (G,M) GF Ham, Bacon and Egg on a Tomato base.
VEGAN VEGAN
  • M: 11" $18.00
  • L: 13" $22.00
  • Herb Crusted.Al Funghi
    • M: 5260kJ L: 6440kJ (G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bechamel base, garnished with Truffle Oil and Fresh Shallots.
  • Add Vegan Cheese to any Pizza on the Menu for $3
    • (Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free)
KIDS MEALS KIDS MEALS
  • 9" Pizza + Drink $8.50
  • Select your toppings from Cheese, Ham, Chicken and Pineapple (G,M, PNUTS)
  • All Kids Pizzas served with a Juice.
  • Kids Pizzas not available on Gluten Free base.
BASE OPTIONS BASE OPTIONS
  • Wholemeal bases $2.00
    • optional for additional (G, M)
  • Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY)
  • OUR RANGE OF STARTERS, PASTAS, SALADS AND AND DESSERTS CAN BE FOUND AT CRUST.COM.AU
GRAZING PLATTER GRAZING PLATTER
  • $35 (Serves 3) 7050kJ / (G, M, SOY) Lamb Ribs served with Mint Yogurt, Charred Chorizo on a bed of coleslaw, Chilli, Jam Glazed Tiger Prawns garnished with Fresh Chilli on a bed of Rocket, and Herb & Garlic Strips.

Nearby Sample Menus

Don Don (sample menu)
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
Hopetoun Tea Rooms (sample menu)
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Raisin Brioche Toast $7.00
Westlake Restaurant (sample menu)
  • Shark´s fin, shredded chicken, chicken stock $19.80
  • Steamed oyster with garlic and black bean sauce $34.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Chilli king prawns $31.80
  • Lamb fillets with szechu and chili sauce
  • Satay beef skewer
  • Crocodile meat with xo chili sauce $31.80
    • $31.80
Movenpick (sample menu)
  • Long $3.90
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Cappuccino $4.10
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Orange Juice from $3.90
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Gluten free bread add$1.50
Crazy Wing (sample menu)
  • BBQ Shimeji mushroom $5.00
  • Chicken gizzard $2.00
  • Yellow croaker $1.50
  • Fried rice with spicy chicken $8.80
  • BBQ Prawn $2.50
  • Honey BBQ steamed bread $1.80
  • Sour & spicy chinese cabbage
  • Crazy wing $2.50
The Blue Moose Cafe (sample menu)
  • Turkish bread/bagel/croissant/gluten free bread $1.00
  • Cream cheese $1.00
    • Each
  • Bacon $2.00
    • Each
  • Smoked salmon $8.00
  • -Plain omelette $8.00
  • -Raisin toast (two thick slices) $4.50
  • -Add toasted muesli $1.00
  • Tabouli $1.00
    • Each
Mail Exchange Hotel (sample menu)
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Apricot/Banana Bread $ 8
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Seasonal Vegetables $ 9
  • Kids $ 3
    • 1 Fried Egg On Toast
Grill Steak Seafood (sample menu)
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Bottega Restaurant (sample menu)
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Baccala: & potato croquettes (2) $8.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • 3 Courses $55.00/person
  • Chargrilled sweetcorn, chilli garlic butter $10.00
Dessert House Eatery (sample menu)
  • Choice of
  • -Tomato
  • Beef Brisket Noodle Soup $11.30
  • -Vermicelli
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Choice of sauces
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Seafood & Pineapple Fried Rice $11.50
Nam Loong Seafood Restaurant (sample menu)
  • Fillet fish fried noodle $13.80
  • Pork congee $9.80
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Mixed vegetables noodle soup $9.80
  • Satay beef skewers (2pcs) $6.00
  • Vegetable soup $5.00
  • Roast duck, roast pork and fried egg on rice $10.00
  • Spiced salt quail $7.00
Kenzan Japanese Restaurant (sample menu)
  • (M) $38.00
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Unajyu $38.00
    • Grilled eel with sweet soya sauce, served on a bed of rice
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Large $105.00
  • COLD ENTREES
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
Longrain Restaurant (sample menu)
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Thai jasmine white rice $3.00
City Wine Shop (sample menu)
  • Chicken schnitzel w Italian coleslaw $26.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Toasted Muesli $7.50
  • Jeune Autise, Indre et Loire France $14.00
  • Taramasalata w mixed olives & bread $9.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
China Red (sample menu)
  • 020. Vegetable Spring Roll - 3 pcs $6.00
  • 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 064. Stir-fried Sliced Lamb with Cumin Powder $22.90
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • 040. Stir-fried Prawn with Cashew Nuts in Butter Sauce $23.90
  • 031. Stir-fried Crocodile Meat in Spicy XO Sauce $23.80
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
Crust Pizza Melbourne CBD

Crust Pizza Melbourne CBD

location

Address

377 Lonsdale St, Melbourne VIC 3000

phone

Phone

0396021899

email

Email

cbdlonsdale@crust.com.au

clock

Opened hours

Mon 10:30 AM to 11 PM Tue 10:30 AM to 11 PM Wed 10:30 AM to 11 PM Thu 10:30 AM to 11 PM Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
377 Lonsdale St, Melbourne VIC 3000
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