Crust Pizza Melbourne CBD in Melbourne Menu

 UPPER CRUST

• 15" X 9" Premium Rectangular $24.00
• Truffle Beef 'Rossini'
  • 9420kJ / (G, M, PNUTS, TNUTS, SOY, Ss, Sp) Wagyu Beef, Wild Mushroom medley and Caramelised Onions on a Bechamel base, garnished with Fresh Parsley & Basil, topped with Buffalo Mozzarella and Truffle Aioli.
• Moroccan Lamb
  • 7005kJ / (G, M, SOY, Ss) House Cooked Lamb roasted in aromatic spices, Spanish Onions and Baby Spinach on a Tomato base, garnished with Mint Yogurt and a Lemon wedge.
• Pulled Pork & Slaw
  • 7674kJ / (G, M, PNUTS, SOY) Twice Cooked Shredded Pork and Caramelised Onions on a BBQ base, topped with Fresh Pear, Slaw and Garlic Aioli.
• Upper Crust not available on Gluten Free base.

 MEAT

• M: 11" $18.00
• L: 13" $22.00
• Quattro Salumi
  • M: 4010kJ L: 6093kJ / (G, M, SOY, Sp) Hot Sopressa Salami, thinly sliced Prosciutto and Pancetta, Italian Sausage and Roasted Cherry Tomatoes on a Tomato base, topped with Buffalo Mozzarella and Basil.
• Mediterranean Lamb
  • M: 4887kJ L: 6243kJ / (G, M, SOY) GF House Cooked Lamb roasted in Mediterranean spices, Tomatoes, Green Capsicum, Spanish Onions, Feta and Oregano on a Garlic Infused base, garnished with Mint Yogurt and a Lemon wedge.
• Mexican
  • M: 5560kJ L: 7737kJ / (G, M) GF Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapenos and Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1)
• Prosciutto
  • M: 4410kJ L: 6259kJ I (G, M) GF Thinly Sliced Prosciutto, Tomatoes and Garlic on a Tomato base, garnished with Shaved Parmesan and Rocket.
• Crust Supreme
  • M: 5498kJ L: 7850kJ / (G, M, SOY) GF Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Green Capsicum, Spanish Onions, Pineapple and Kalamata Olives on a Tomato base.
• Meat Deluxe
  • M: 5665kJ L: 6815kJ / (G, M, PNUTS, SOY, Sp) Smoked Ham, Pepperoni, Italian Sausage, House Cooked Chicken & Ground Beef and Bacon on a BBQ base.
• Pepperoni
  • M: 4132kJ L: 6026kJ / (G, M, SOY, Sp) GF Pepperoni, Spanish Onions, Green Capsicum, House Cooked Ground Beef, Olive Tapenade and Garlic on a Tomato base. (Chilli optional)
• Wagyu Shoga
  • M: 52050 L: 7216kJ / (G, M, SOY, Ss) Wagyu Beef, Wild Mushroom medley and Green Capsicum on a Hoisin & Tomato base, garnished with Shoga (Ginger) and a whole Chilli, topped with a Japanese inspired dressing.

 CHICKEN

• M: 11" $18.00
• L: 13" $22.00
• NEW Lemon Gremolata Chicken
  • M: 4980kJ L: 7200kJ / (G, M, SOY) House Cooked Chicken with Baby Spinach and Artichoke, topped with Ricotta on a Garlic-Bechamel base, garnished with fresh Gremolata, Preserved Lemon Yogurt and a Lemon wedge.
• NEW Habanero & Mango Chutney Chicken
  • M: 5310kJ L: 7750kJ / (G, M, SOY) House Cooked Chicken topped with Mango Chutney, Green Capsicum and Spanish Onions on a Habanero & Tomato base, garnished with Peri-Peri sauce, Coriander and a Lime wedge.
• Vietnamese Chilli Chicken
  • M: 5017kJ L: 6641kJ / (G, M, PNUTS, TNUTS, SOY, Ss) House Cooked Chicken topped with Shallots, on a Tomato, Hoisin, Sweet Chilli & Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli.
• Pesto Chicken Club
  • M: 5450kJ L: 7786kJ / (G, M, TNUTS, SOY) GF House Cooked Chicken, Thinly Sliced Prosciutto, Spanish Onions and Tomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Rocket and Pesto Aioli.
• Peri- Peri
  • M: 5586kJ L: 7868kJ / (G, M, SOY) House Cooked Chicken, Roasted Capsicum, Caramelised Onions, Shallots and Bocconcini on a Tomato base, topped with Peri-Peri sauce.
• Tandoori
  • M: 5229kJ L: 7644kJ / (G, M, TNUTS) House Cooked Chicken roasted in Tandoori Spices, Shallots and Crushed Cashews on a Tomato base, topped with Mint Yogurt. (Add Chilli Mango Chutney for $1)
• BBQ
  • M: 5319kJ L: 7814kJl (G, M, PNUTS) House Cooked Chicken, Mushrooms, Spanish Onions and Shallots on a BBQ base. (Feta optional) (Add Avocado for $2)

 VEGETARIAN

• M: 11" $18.00
• L: 13" $22.00
• Vegetarian Supreme
  • M: 5488kJ L: 7331kJ / (G, M, TNUTS, SOY, Sp) GF Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sun-dried Tomatoes and Bocconcini On a Tomato base, topped with Pesto Aioli.
• C. 1889 Margherita
  • M: 4759kJ L: 6109kJ / (G, M) GF Originating in 1889, a genuine Margherita with Buffalo Mozzarella and Roasted Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper and Sea Salt.
• Florentine Ricotta
  • M: 5744kJ L: 7586kJ I (G, M) GF Spinach and Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes and Feta, served with Cracked Pepper and Sea Salt.

 SEAFOOD

• M: 11" $19.00
• L: 13" $23.00
• Garlic Prawn
  • M: 4914kJ L: 6806kJ / (G, M, Sp) GF Marinated Prawns, Sun-dried Tomatoes, Shallots, Roasted Capsicum and Feta on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.
• Szechuan Chilli Prawn
  • M: 5099kJ L: 7657kJ I (G, M) GF Spicy Szechuan Seasoned Prawns, Green Capsicum, Shallots and Bocconcini on a Sweet Chilli base, garnished with a Lemon wedge and Fresh Chilli.
• Seafood Marinara
  • M: 4930kJ L: 6810kJ / (G, M, Sp) GF Marinated Prawns, Scallops, Mussels, Sun-dried Tomatoes and Bocconcini on a Tomato base, garnished with Fresh Herbs and a Lemon wedge.

 TRADITIONAL

• M: 11" $15.00
• L: 13" $17.00
• Margherita
  • M: 4999kJ L: 7563kJ / (G, M) GF Mozzarella and Oregano on a Tomato base.
• Capricciosa
  • M: 4583kJ L: 6279kJ / (G, M) GF Ham, Mushrooms and Olives on a Tomato base. (Anchovies optional)
• Hawaiian
  • M: 5008kJ L: 6726kJ / (G, M) GF Ham and Pineapple on a Tomato base.
• Australian
  • M: 5533kJ L: 7610kJ / (G,M) GF Ham, Bacon and Egg on a Tomato base.

 VEGAN

• M: 11" $18.00
• L: 13" $22.00
• Herb Crusted.Al Funghi
  • M: 5260kJ L: 6440kJ (G, SOY) Wild Mushroom medley topped with a Thyme & Rosemary crumb mix on a Vegan Bechamel base, garnished with Truffle Oil and Fresh Shallots.
• Add Vegan Cheese to any Pizza on the Menu for $3
  • (Note our Vegan Cheese is also Lactose Free, Gluten and Soya Free)

 KIDS MEALS

• 9" Pizza + Drink $8.50
• Select your toppings from Cheese, Ham, Chicken and Pineapple (G,M, PNUTS)
• All Kids Pizzas served with a Juice.
• Kids Pizzas not available on Gluten Free base.

 BASE OPTIONS

• Wholemeal bases $2.00
  • optional for additional (G, M)
• Gluten Free bases optional on GF* pizzas for an additional $4. Available in Medium size only (SOY)
• OUR RANGE OF STARTERS, PASTAS, SALADS AND AND DESSERTS CAN BE FOUND AT CRUST.COM.AU

 GRAZING PLATTER

• $35 (Serves 3) 7050kJ / (G, M, SOY) Lamb Ribs served with Mint Yogurt, Charred Chorizo on a bed of coleslaw, Chilli, Jam Glazed Tiger Prawns garnished with Fresh Chilli on a bed of Rocket, and Herb & Garlic Strips.

377 Lonsdale St, Melbourne VIC 3000

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