Crusta Woodfired Pizza in Byron Bay Menu

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Currently there is no menu available for Crusta Woodfired Pizza in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
CARPACCIO tuna, sword fish, baby capers & lime air $18
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
Tofu Burger with salad greens, tomato & satay sauce $15.50

Small Dim Sims $0.95
Bacon 'n' Egg burger $4.90
Steak Works burger $7.30
Pineapple Fritters $1.10
Hamburger Works $6.50
Chips 'n' Gravy $2.90
Sausage Rolls N/A
Double Egg $6.20

Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Rocket, pear, parmesan and aged balsamic $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

Seasonal fruit salad - vanilla yoghurt $7.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Flat white $3.80
Crumbed calamari - with salad and chips $12.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Chocolate fondant - marmalade, espresso ice cream $13.00