Crusta Woodfired Pizza in Byron Bay Menu

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Currently there is no menu available for Crusta Woodfired Pizza in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

- house made baked beans $3.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12

Crumbed Drumsticks $3.30
Chicken Nuggets $5.00
Hawaiin burger $6.10
Spring Roll $2.40
Hot Chips $2.00
Dag Dogs $2.40
Hamburger Works $6.50
Bacon 'n' Egg burger $4.90

Pannacotta $3.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mousse Au Chocolat $3.80

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Veggie chips $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Café latte $3.80
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Crumbed calamari - with salad and chips $12.00
Hot chocolate $4.20
Spinach, field mushrooms, roasted tomatoes $3.00
Cappuccino $3.80
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50