Address
Kitchner Drv, Darwin, NT, 0800, Australia
Crustaceans on the Wharf in Darwin Menu
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Crustaceans on the Wharf in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). The Cheesecake Shop includes a wide range like American or Caribbean Dream. San Choy Bow and Peking Duck Pancake 2 from . Dragon Court offers Melissa's Take Away and Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast.
Nearby Sample Menus
- Steamed Vegetables $8.50
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Gremolata-Dusted imported scallops $19.00
- capsicum coulis and citrus salad
- Kids green salad $8.00
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Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
- Cheese and garlic bread $8.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Prawn Crackers $5.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Deep Fried Tofu (3 pcs) $6.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Steamed jasmine Rice $4.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
- Steak & Mushroom $6.50
- Chips $4.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Chicken $6.50
- Boiled egg $1.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Paskwari Nan $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Schwepps Bitter Lemon $5
- Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Bundaberg Ginger Beer $5
- Coca Cola (375ml can) $3.5
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Refills $2.50
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Oysters Kilpatrick doz $31.50
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Red Wine Jus N/A
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Trio of house made dips with pita bread $17.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- House baked bread with dukkah and olive oil $4.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- Beetroot $1.00
- - Barramundi fillets - Imported $28.0
- Money Bags $9.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- - Barramundi Fillets - Local $32.0
- - kilpatrick (w/marinated bacon) $16 / $28
- Extras -
- - Onion rings $5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Trio of dips with olives and warm pitta $9
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- BBQ chicken wings $9.5
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Coleslaw (Regular) $3.95
- 2 Whole Chickens with 3 large sides* $52.25
- Egg $1.50
- Grilled Tenderloins* $9.95
- Whole Chicken with 2 large sides* $29.25
- PERi-PERi Chips (Large) $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Crustaceans on the Wharf
Phone
0889818658
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Kitchner Drv, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin Seafood Menus
- Darwin City Modern Australian Menus
- Darwin City Seafood Menus