The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Chunky Wedges - Golden potato wedges, served with sweet chilli sauce and sour cream $10.50
Beer Battered Flake - Flake fillets coated in crisp beer batter and served with a side of tartare $23.50
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Kids Pizza - A six inch crispy pizza with sundried tomato base, sprinkled with garlic and herbs, topped with mozzarella cheese $8.00
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
Kids Nachos - Corn chips layered with cheese and Mexican salsa, baked and served with guacamole and sour cream $10.00
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Asia Stir Fry Noodle N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A