Cruzao Arepa Bar in Fitzroy Menu

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Cruzao Arepa Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Omelette with fresh herbs and toast $9.20
Hot chocolate $4.70
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Daylesford Mineral Water, soft drinks $3.70
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Breast of chicken with avocado, casalinga bread $13.40
Babycino 60¢

Marinated Varieties Of Green Olives $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
Crema Catalana $9
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Txistorra Basque Pork Sausage W Tomato Relish $9

Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Chicken Parmigiana, Chips & Leaf Salad $21.00
Herb Crumbed Fish Taco w/ Smoked Aioli $6.00 each
Vegetarian Chilli Bean Mix, Aussie Jack Cheese Smoked Tofu, Sour Cream & Salsa $10.00
Founders Rübæus & Raspberry $15.00
Mt. Zero Mixed Olives $6.00

Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
Cinnamon & Pistachio Panna Cotta (GF) - macerated strawberries, strawberry coulis $9.90
400g High Country Aged Rib Eye $36.00
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90
Preserved fetta mash $7.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP

Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
- (extra people) $5.00 pp
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50