Cruzao Arepa Bar in Fitzroy Menu

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Cruzao Arepa Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Pot of Premium Leaf Tea $4.00/person
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70

French Prunes Soaked In Armagnac $3 each
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Crumbed Eggplant With Honey & Blue Cheese $9
Fried Chicken Ribs With Piment D'Espelette $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Crema Catalana $9

Mt. Zero Mixed Olives $6.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Founders Rübæus & Raspberry $15.00
BBQ Lamb Ribs $15.00
Seasonal Pavlova Mess $10.00
Chipotle Aioli $2.00
Mixed Leaf Salad $5.00

Curried chicken, coriander & coconut yoghurt spring rolls (3) - coriander pickle, nouc cham $14.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
300g Black Angus Porterhouse $34.00
Brioche sliders (refer to specials board) $7.90/each $22.90/trio
Sauteed seasonal vegetables $7.90
House made potato gnocchi - slowly braised red wine beef cheeks, gremolata, grana padana $25.90

Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
Htapodi Xidato Pickled Octopus (gf) $14.50